Edible Chocolate Chip Oreo Cookie Dough
Indulge in the rich, creamy goodness of this Edible Chocolate Chip Oreo Cookie Dough, a delightful treat that captures all the flavors of your favorite cookies without the need for baking. Perfect for those late-night cravings or as a fun addition to any gathering, this no-bake dessert is safe to eat raw thanks to a few simple adjustments. This recipe is a crowd-pleaser, ideal for bake sales, parties, or just a special treat at home. The combination of buttery sweetness and crunchy Oreo bits creates a flavor explosion that will have everyone coming back for more. Enjoy it straight from the bowl, incorporate it into ice cream, or sandwich it between two cookies for an added delight. Your only worry will be having enough to satisfy everyone's sweet tooth!
N/A
Servings
92
Calories
9
Ingredients
Ingredients
butter
1/2 cup (room temperature)
brown sugar
1/2 cup
granulated sugar
1/4 cup
milk
1/4 cup
vanilla extract
3/4 teaspoon
flour
1 1/8 cups
salt
1/4 teaspoon
tropical source brand chocolate chips
1/2 cup
Oreo cookies
1/2 cup (broken into pieces)
Instructions
1
In a mixing bowl, cream together the room temperature butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
2
Add the milk and vanilla extract to the butter mixture and blend until fully combined.
3
Gradually add the flour and salt to the mixture, stirring gently until everything is fully incorporated.
4
Fold in the chocolate chips and broken Oreo cookie pieces until evenly distributed throughout the dough.
5
Scoop the dough into small balls or use a cookie scoop, placing them on a parchment-lined baking sheet. Refrigerate for about 30 minutes for better firmness, if desired.
6
Serve immediately or store in an airtight container in the refrigerator for up to one week. Enjoy this tasty treat as a guilt-free indulgence!
Nutrition Information
4.2
Fat
13.3
Carbs
0.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Edible Chocolate Chip Oreo Cookie Dough?
It is a rich, creamy, no-bake dessert that allows you to enjoy cookie dough flavors safely without baking.
Is this cookie dough safe to eat raw?
Yes, this recipe is specifically designed to be safe to eat raw by using specific adjustments like omitting eggs.
How should I prepare the butter for this recipe?
The butter should be at room temperature to ensure it creams properly with the sugars.
How much butter is required?
You will need 1/2 cup of room temperature butter.
What types of sugar are used in this dough?
The recipe uses 1/2 cup of brown sugar and 1/4 cup of granulated sugar.
When do I add the milk and vanilla extract?
Add the 1/4 cup of milk and 3/4 teaspoon of vanilla extract after creaming the butter and sugars.
How much flour is included in the recipe?
The recipe calls for 1 1/8 cups of flour.
How do I incorporate the flour and salt?
Gradually add the flour and 1/4 teaspoon of salt to the mixture, stirring gently until fully incorporated.
What kind of chocolate chips are recommended?
The recipe specifically lists 1/2 cup of Tropical Source brand chocolate chips.
How should the Oreo cookies be prepared?
Use 1/2 cup of Oreo cookies that have been broken into pieces.
When do I add the Oreos and chocolate chips?
Fold them in at the very end until they are evenly distributed throughout the dough.
Do I need to refrigerate the dough?
While you can serve it immediately, refrigerating for about 30 minutes helps achieve better firmness.
How should I store the finished cookie dough?
Store it in an airtight container in the refrigerator.
How long does the cookie dough stay fresh?
It can be stored in the refrigerator for up to one week.
How many calories are in one serving?
Each serving contains approximately 92 calories.
How much fat is in a serving?
There are 4.2 grams of fat per serving.
What is the carbohydrate count per serving?
Each serving contains 13.3 grams of carbohydrates.
Does this recipe contain protein?
Yes, it contains approximately 0.8 grams of protein per serving.
How many total ingredients are needed?
The recipe requires 9 ingredients in total.
Can I use this dough for a bake sale?
Yes, it is considered ideal for bake sales, parties, and gatherings.
Is this a no-bake recipe?
Yes, it is a completely no-bake dessert recipe.
What tags are associated with this recipe?
Tags include dessert, no bake, edible cookie dough, oreo, chocolate chip, and safe to eat raw.
Can I add this to ice cream?
Yes, the description suggests incorporating it into ice cream for an added treat.
What tools are suggested for portioning the dough?
You can use a cookie scoop to place small balls on a parchment-lined baking sheet.
Is there fiber or sugar data available for this recipe?
Specific data for fiber, sugar, sodium, and cholesterol is not provided in the nutritional breakdown.
How would you describe the texture of this treat?
It is described as having a buttery sweetness with crunchy bits of Oreo cookies.
Can this be used to make cookie sandwiches?
Yes, you can sandwich the dough between two cookies for an extra-indulgent dessert.
What is the primary concern when making this for others?
The only worry mentioned is having enough to satisfy everyone's sweet tooth because it is such a crowd-pleaser.
What kind of milk should I use?
The recipe calls for 1/4 cup of milk; standard dairy milk works well for blending.
Is there any salt in this recipe?
Yes, 1/4 teaspoon of salt is included to balance the sweetness.