Edible Chocolate Chip Cookie Dough
Indulge your sweet tooth with this delicious Edible Chocolate Chip Cookie Dough, crafted to be enjoyed raw without any worry. This delightful treat combines rich butter with two types of sugar for the perfect sweetness, complemented by the creamy texture of milk and the warm notes of vanilla. With no eggs and heat-treated flour, it is completely safe to eat straight from the bowl. A crowd favorite, this cookie dough is perfect for parties, bake sales, or simply as a tasty snack. Whip it up in just minutes, and watch it disappear before your eyes!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
1/2 cup (room temperature)
Brown Sugar
1/2 cup
Granulated Sugar
1/2 cup
Milk
1/4 cup
Vanilla Extract
3/4 teaspoon
Flour
1 1/8 cups (heat-treated)
Salt
1/4 teaspoon
Chocolate Chips
1 cup
Instructions
1
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
2
Gradually add in the milk and vanilla extract, mixing well to combine.
3
Sift the heat-treated flour and salt into the wet mixture. Stir until fully incorporated and the dough forms.
4
Fold in the chocolate chips gently until evenly distributed throughout the dough.
5
Enjoy immediately or refrigerate for a firmer texture!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Edible Chocolate Chip Cookie Dough safe to eat raw?
Yes, it is completely safe to eat because it uses heat-treated flour and contains no raw eggs, which are the two main safety concerns with traditional cookie dough.
Why do I need to heat-treat the flour?
Flour is a raw agricultural product that can contain bacteria like E. coli. Heating it to 160 degrees Fahrenheit kills any potential pathogens, making it safe for raw consumption.
How do I heat-treat flour at home?
Spread the flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until it reaches an internal temperature of 160°F. Let it cool completely before using.
Can I bake cookies with this dough?
No, this dough is specifically formulated for eating raw. It does not contain leavening agents like baking soda or eggs, so the cookies would not rise or have the correct texture if baked.
Does this recipe contain eggs?
No, this recipe is egg-free, making it safe to eat without the risk of salmonella.
How should I store the cookie dough?
Store the dough in an airtight container in the refrigerator.
How long does the edible cookie dough last?
The dough will stay fresh in the refrigerator for up to one week.
Can I freeze this cookie dough?
Yes, you can freeze it in a sealed container or freezer bag for up to 3 months. Thaw it in the fridge before eating.
Can I make this recipe gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose flour blend. Ensure the substitute is also heat-treated if the packaging doesn't specify it is pre-treated.
What if my dough is too dry?
If the dough is too crumbly, add an extra teaspoon of milk at a time until you reach your desired consistency.
What if my dough is too soft?
If the dough is too soft or sticky, place it in the refrigerator for 30 minutes to firm up the butter, or add a small amount of extra heat-treated flour.
Can I use a different type of milk?
Yes, any milk or milk alternative like almond, soy, or oat milk will work perfectly in this recipe.
Can I use salted butter instead of unsalted?
Yes, if you use salted butter, simply omit or reduce the additional 1/4 teaspoon of salt mentioned in the recipe.
What kind of chocolate chips are best?
Semi-sweet chocolate chips are traditional, but mini chocolate chips are great because they distribute more evenly throughout the dough.
Can I make this recipe vegan?
Yes, substitute the butter for a plant-based butter and use a non-dairy milk and vegan-friendly chocolate chips.
Do I need a stand mixer?
A stand mixer or hand mixer makes creaming the butter and sugar easier, but you can also mix it by hand with a sturdy spatula and some effort.
Why does the recipe call for two types of sugar?
Brown sugar provides a deep molasses flavor and moisture, while granulated sugar adds sweetness and a slight crunch characteristic of classic cookie dough.
Can I add other mix-ins?
Absolutely! You can add sprinkles, chopped nuts, white chocolate chips, or even M&Ms to customize your dough.
Is the texture grainy?
The texture should be smooth and creamy, though the sugar provides a slight, pleasant graininess typical of raw cookie dough.
Should I sift the flour?
Sifting the flour after heat-treating is recommended to remove any clumps that may have formed during the heating process.
Can I use vanilla bean paste?
Yes, vanilla bean paste can be used as a 1:1 substitute for vanilla extract for a more intense vanilla flavor.
Is this safe for kids?
Yes, this is a very popular treat for children because it eliminates the health risks associated with raw flour and eggs.
How much dough does this recipe make?
This recipe yields approximately 2 to 2.5 cups of cookie dough, depending on your measurements.
Can I use dark brown sugar instead of light?
Yes, dark brown sugar will give the dough a slightly deeper color and a more pronounced molasses flavor.
Can I eat the dough immediately?
Yes, it is ready to eat as soon as it is mixed, though many prefer the texture after it has chilled in the fridge for a bit.
Does the flour taste different after being heat-treated?
Heat-treating doesn't significantly change the flavor, though if overcooked, it may develop a slightly toasted or nutty aroma.
What is the purpose of the salt?
Salt balances the sweetness of the sugars and enhances the flavor of the chocolate chips.
Can I use margarine?
Margarine can be used, but real butter provides the best flavor and the most authentic cookie dough texture.
Is this a good recipe for bake sales?
Yes, it's a unique and popular item. Just ensure it is kept cool and labeled as 'edible' (no-bake) dough.
Can I add cocoa powder to make it chocolate dough?
Yes, you can sift in 2-3 tablespoons of cocoa powder with the flour to create a double chocolate version.