Edgewood Resort's Signature Thousand Island Dressing
Discover the taste of the Thousand Islands with this exquisite dressing, inspired by a cherished recipe from the Edgewood Resort in the picturesque Alexandria Bay, New York. Known for its vibrant flavors and creamy texture, this dressing harmoniously combines the richness of mayonnaise with the briny notes of olives, the sweetness of relish, and the crunch of fresh vegetables. The addition of hard-boiled eggs enriches the dressing, while a hint of Worcestershire sauce and ground cloves adds depth. Perfect for drizzling over fresh greens or as a zesty dipping sauce, this dressing is a nostalgic nod to summers spent in the heart of the Thousand Islands. Bring a slice of this beautiful region to your table with a dressing that's sure to make every meal memorable.
N/A
Servings
380
Calories
9
Ingredients
Ingredients
mayonnaise
1 quart (none)
chopped olives
1/2 cup (finely chopped)
sweet relish
3/4 cup (none)
diced red pepper
1/2 cup (diced)
hard-boiled eggs
3 (chopped)
Worcestershire sauce
1/4 cup (none)
ground cloves
1 dash (none)
sugar
1 tablespoon (none)
vinegar
1/4 cup (none)
Instructions
1
In a large mixing bowl, combine the mayonnaise, chopped olives, sweet relish, diced red pepper, and hard-boiled eggs.
2
Add Worcestershire sauce, ground cloves, sugar, and vinegar to the mixture.
3
Stir gently until all ingredients are well incorporated and the dressing is smooth.
4
Cover and refrigerate the dressing for at least 2 hours to allow flavors to meld.
5
Serve the chilled dressing generously over a bed of fresh greens or use it as a flavorful dip.
Nutrition Information
40
Fat
6
Carbs
2.1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Edgewood Resort's Signature Thousand Island Dressing?
It is an exquisite dressing inspired by a cherished recipe from Alexandria Bay, New York, featuring a creamy texture with olives, relish, and hard-boiled eggs.
Where does this dressing recipe originate from?
This recipe is inspired by the Edgewood Resort in Alexandria Bay, New York.
What are the primary ingredients in this Thousand Island dressing?
The main ingredients include mayonnaise, chopped olives, sweet relish, diced red pepper, hard-boiled eggs, Worcestershire sauce, ground cloves, sugar, and vinegar.
How do I prepare the hard-boiled eggs for this recipe?
The three hard-boiled eggs should be chopped before being added to the mixture.
How long should the dressing be refrigerated before serving?
It should be covered and refrigerated for at least 2 hours to allow the flavors to meld.
Can this dressing be used as a dip?
Yes, it is excellent as a flavorful dip or drizzled over fresh greens.
Is this Thousand Island dressing vegetarian?
Yes, based on the ingredients provided, this recipe is tagged as vegetarian.
How many calories are in a serving of this dressing?
There are 380 calories per serving.
What is the total fat content per serving?
The dressing contains 40 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 6 grams of carbohydrates per serving.
How much protein does this dressing provide?
This dressing provides 2.1 grams of protein per serving.
What gives the dressing its unique depth of flavor?
A hint of Worcestershire sauce and a dash of ground cloves add significant depth to the flavor profile.
How much mayonnaise is required for this recipe?
The recipe calls for 1 quart of mayonnaise.
What type of relish is used in the dressing?
The recipe specifies using 3/4 cup of sweet relish.
How should the olives be prepared?
You should use 1/2 cup of finely chopped olives.
What is the preparation method for the red pepper?
The recipe requires 1/2 cup of diced red pepper.
How much vinegar is used?
The recipe uses 1/4 cup of vinegar.
Is there sugar in this dressing recipe?
Yes, 1 tablespoon of sugar is included to balance the flavors.
How many ingredients are in this recipe total?
There are 9 ingredients in this recipe.
What is the first step in making the dressing?
In a large mixing bowl, combine the mayonnaise, chopped olives, sweet relish, diced red pepper, and hard-boiled eggs.
What is the second step in the instructions?
Add the Worcestershire sauce, ground cloves, sugar, and vinegar to the initial mixture.
How should the ingredients be mixed?
Stir gently until all ingredients are well incorporated and the dressing is smooth.
What is the serving suggestion for this dressing?
Serve the chilled dressing generously over fresh greens.
Can I substitute the red pepper?
While the recipe calls for diced red pepper for crunch and color, you could use green pepper as a variation, though it may change the flavor slightly.
What is the purpose of the ground cloves?
The ground cloves provide a subtle warm spice note that distinguishes this signature resort recipe.
Does this dressing contain fiber?
The nutritional data provided does not list a significant fiber content.
How much Worcestershire sauce is needed?
The recipe requires 1/4 cup of Worcestershire sauce.
Is this recipe easy to make?
Yes, it is a simple 'combine and stir' recipe that primarily requires prep work for the vegetables and eggs.
What tags are associated with this recipe?
Tags include thousand island dressing, salad dressing, creamy dressing, edgewood resort, authentic recipe, and summer flavors.
Can I make this recipe in a smaller batch?
Yes, you can scale the ingredients down proportionally if you do not need a full quart of dressing.