Economical Chocolate Cake
Enjoy this delightful and simple Economical Chocolate Cake, a budget-friendly dessert that doesn't compromise on taste. With minimal ingredients and a one-bowl method, this cake offers a moist and rich flavor profile. Perfect for gatherings or a weekday treat, it's quick to prepare and sure to satisfy your chocolate cravings!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
flour
3 cups (none)
sugar
2 cups (none)
baking soda
1 teaspoon (none)
salt
1 teaspoon (none)
cocoa
2 tablespoons (none)
oil
3/4 cup (none)
vanilla extract
2 teaspoons (none)
vinegar
2 tablespoons (none)
cold water
2 cups (none)
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, and cocoa, ensuring there are no clumps.
3
3. Make a well in the center of the dry ingredients and add in the oil, vanilla extract, vinegar, and cold water.
4
4. Mix everything together until the batter is smooth and well-combined.
5
5. Pour the batter into an ungreased 9x13 inch baking pan, spreading it evenly.
6
6. Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
7
7. Once baked, remove from the oven and let it cool completely in the pan.
8
8. If desired, enhance your cake by adding a swirl of whipped cream on top before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Economical Chocolate Cake?
The Economical Chocolate Cake is a budget-friendly, one-bowl dessert that is simple to prepare and offers a moist, rich flavor.
Is this chocolate cake recipe vegan?
Yes, based on the ingredients like oil, vinegar, and water instead of eggs or dairy, this cake is vegan-friendly.
How many ingredients are required for this recipe?
There are 9 ingredients required for this recipe.
What are the dry ingredients in this cake?
The dry ingredients include flour, sugar, baking soda, salt, and cocoa.
What wet ingredients do I need?
You will need oil, vanilla extract, vinegar, and cold water.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the cake need to bake?
The cake should bake for approximately 45 minutes.
What size baking pan should I use?
You should use a 9x13 inch baking pan.
Should I grease the baking pan?
No, the instructions specify using an ungreased baking pan.
How do I check if the cake is finished baking?
Insert a toothpick into the center; if it comes out clean, the cake is done.
Why is vinegar used in this recipe?
Vinegar reacts with the baking soda to help the cake rise since there are no eggs used.
Can I make this cake in one bowl?
Yes, this recipe is designed to be made using a simple one-bowl method.
How much flour is needed?
You will need 3 cups of flour.
How much sugar is in the recipe?
The recipe calls for 2 cups of sugar.
What kind of water should I use?
The recipe specifically calls for 2 cups of cold water.
How much cocoa powder is used?
The recipe requires 2 tablespoons of cocoa.
What amount of oil is required?
You will need 3/4 cup of oil.
How much baking soda is needed?
The recipe uses 1 teaspoon of baking soda.
Is there salt in this recipe?
Yes, the recipe includes 1 teaspoon of salt.
How much vanilla extract should I add?
Add 2 teaspoons of vanilla extract.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C).
How should I mix the dry ingredients?
Combine the flour, sugar, baking soda, salt, and cocoa in a large bowl ensuring there are no clumps.
What is the 'well' method mentioned in the instructions?
You make a hole in the center of the dry ingredients before adding the liquid ingredients.
Should I let the cake cool in the pan?
Yes, once baked, let the cake cool completely in the pan.
Can I add any toppings to this cake?
Yes, you can enhance the cake by adding a swirl of whipped cream on top before serving.
What makes this cake 'economical'?
It uses basic pantry staples and avoids expensive ingredients like butter or eggs.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings or as a simple weekday treat.
What is the texture of the cake?
The cake is described as having a moist and rich flavor profile.
How much vinegar is used?
The recipe calls for 2 tablespoons of vinegar.
Is this recipe easy for beginners?
Yes, with its one-bowl method and minimal ingredients, it is very easy to prepare.