Easy Yogurt Naan
This Easy Yogurt Naan recipe, adapted from the New Vegetarian Epicure, offers a delightful twist on traditional naan with its simplified ingredient list and the absence of yeast. Made with just four basic ingredients, this naan is incredibly soft, flavorful, and versatile – perfect for scooping up curries or enjoying with a spread. The dough requires a brief resting period, ensuring that each piece puffs up beautifully when cooked. Bake them in your oven or grill; either method guarantees delicious, restaurant-quality naan that can be enjoyed hot or reheated later. Gather your loved ones and share this extraordinary flatbread that brings warmth and deliciousness to every meal.
10
Servings
180
Calories
4
Ingredients
Ingredients
flour
4 cups (All-purpose flour, sifted)
baking powder
1 teaspoon (Double-acting baking powder)
salt
1 teaspoon (Fine sea salt)
plain low-fat yogurt
2 cups (Plain, unsweetened yogurt)
Instructions
1
In a large mixing bowl, combine the flour, baking powder, and salt.
2
Gradually stir in the yogurt until the mixture becomes too stiff to mix with a spoon.
3
Knead the dough in the bowl until it holds together well, adding more flour as needed.
4
Transfer the dough to a floured surface and continue kneading for about 5 minutes until it's smooth and elastic.
5
Shape the dough into a ball and place it in an oiled bowl. Cover with a towel and let it rest for at least one hour.
6
After resting, cut the dough into 10 equal portions. Roll each into a ball, then press each ball into a flat disc.
7
Preheat a large frying pan or griddle over medium heat, using a cast iron or non-stick surface.
8
Meanwhile, preheat your oven to 500°F (or as needed) and turn on the broiler.
9
Roll out each disc of dough on a floured surface until about 8-10 inches in diameter and less than 1/4 inch thick.
10
Place the rolled-out naan onto the hot griddle and cook for 4-5 minutes, watching for puffing and the formation of dark spots underneath.
11
Once cooked, slide a spatula under the naan and transfer it to the oven rack for an additional minute or two to finish cooking and puffing.
12
Remove the naan from the oven and brush lightly with melted butter, if desired.
13
Repeat the process with the remaining dough, stacking the freshly cooked naan in a napkin-lined basket.
14
Serve the naan hot from the oven, or let it cool and wrap in foil for later use. To reheat, wrap in aluminum foil and warm in a preheated 400°F oven for 10-15 minutes.
Nutrition Information
1g
Fat
33g
Carbs
6g
Protein
0.8g
Fiber
1.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Easy Yogurt Naan?
Easy Yogurt Naan is a soft, flavorful flatbread adapted from the New Vegetarian Epicure that uses a simplified four-ingredient recipe without yeast.
Does this naan recipe use yeast?
No, this is a no-yeast recipe that relies on baking powder for leavening.
How many ingredients are in this recipe?
There are 4 main ingredients: flour, baking powder, salt, and plain low-fat yogurt.
What kind of flour is required?
The recipe calls for 4 cups of sifted all-purpose flour.
What type of yogurt should be used?
Use 2 cups of plain, unsweetened low-fat yogurt.
How long should I knead the dough?
Knead the dough on a floured surface for approximately 5 minutes until it becomes smooth and elastic.
How long does the dough need to rest?
The dough should rest in an oiled bowl covered with a towel for at least one hour.
How many servings does this recipe make?
This recipe yields 10 servings of naan.
What size should I roll each piece of naan?
Roll each portion into a disc about 8-10 inches in diameter.
How thick should the dough be when rolled?
The dough should be rolled to a thickness of less than 1/4 inch.
What is the first step in cooking the naan?
The first step is to cook the rolled-out naan on a hot griddle or frying pan for 4-5 minutes until it puffs.
What temperature should the oven be for finishing?
The oven should be preheated to 500°F with the broiler turned on.
How long does the naan spend in the oven?
The naan finishes in the oven for 1 to 2 minutes on the rack to complete puffing.
Can I add butter to the naan?
Yes, you can brush the freshly cooked naan lightly with melted butter once it is removed from the oven.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly recipe.
How many calories are in one piece of naan?
Each serving contains 180 calories.
What is the protein content of the naan?
There are 6 grams of protein per serving.
How much fat is in this recipe?
Each piece of naan contains 1 gram of fat.
What is the carbohydrate count per serving?
There are 33 grams of carbohydrates in each serving.
How much fiber does the naan provide?
The naan contains 0.8 grams of fiber per serving.
How much sugar is in the naan?
There is 1.2 grams of sugar per serving.
What kind of baking powder should I use?
Use 1 teaspoon of double-acting baking powder.
What kind of salt is best for this recipe?
The recipe recommends using 1 teaspoon of fine sea salt.
What type of pan is recommended for cooking?
A large cast iron frying pan or a non-stick griddle works best.
How do I keep the naan warm while cooking more?
Stack the freshly cooked naan in a napkin-lined basket.
How can I store leftover naan?
Let the naan cool and then wrap it in foil for later use.
How do I reheat the naan?
Wrap the naan in aluminum foil and warm it in a preheated 400°F oven for 10-15 minutes.
Can I cook this naan on a grill?
Yes, the recipe description states that you can use a grill as an alternative to the oven/stovetop method.
What should I look for while cooking on the griddle?
Watch for the dough to puff up and for dark spots to form on the underside.
What can I serve with this naan?
This naan is perfect for scooping up curries or being served with various spreads.