Easy Walnut Delight Bread
This Easy Walnut Delight Bread is a simple yet satisfying recipe that's perfect for sharing with family and friends. With a delightful mix of Bisquick and chopped walnuts, this moist and flavorful quick bread is ready in no time. Perfect for breakfast, brunch, or as a snack, it can be enjoyed plain or toasted with butter. This recipe yields a beautiful loaf that’s sure to impress everyone at the table! Discover how effortless and tasty homemade bread can be.
8
Servings
N/A
Calories
5
Ingredients
Ingredients
Bisquick
3 cups (none)
sugar
1/2 cup (none)
egg
1 (beaten)
milk
1 1/4 cups (none)
chopped walnuts
1 1/2 cups (coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly.
2
In a large mixing bowl, combine the Bisquick and sugar. Mix well to ensure they are evenly distributed.
3
Add the beaten egg and milk to the dry ingredients. Stir the mixture until smooth and well-blended, being careful not to overmix.
4
Gently fold in the chopped walnuts until they are evenly distributed throughout the batter.
5
Pour the batter into the greased loaf pan, smoothing the top with a spatula if needed.
6
Bake in the preheated oven for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean.
7
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8
Slice, serve, and enjoy your delicious walnut delight bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Walnut Delight Bread?
It is a simple and moist quick bread made with Bisquick and chopped walnuts, perfect for breakfast or snacks.
How many ingredients do I need for this recipe?
This recipe requires only five ingredients: Bisquick, sugar, an egg, milk, and chopped walnuts.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the walnut bread take to bake?
The bread typically takes between 45 to 50 minutes to bake until a toothpick comes out clean.
What type of pan should be used for this recipe?
You should use a standard loaf pan that has been lightly greased.
How many servings does one loaf provide?
One loaf yields approximately 8 servings.
Is this a yeast-based bread recipe?
No, this is a quick bread recipe that uses Bisquick as a leavening base rather than yeast.
Can I serve this bread for brunch?
Yes, its moist texture and walnut flavor make it an excellent choice for brunch or as a snack.
How should the egg be prepared before mixing?
The egg should be beaten before it is added to the dry ingredients.
Should the walnuts be chopped in a specific way?
The recipe recommends using 1.5 cups of coarsely chopped walnuts.
What is the first step in the mixing process?
The first step is to combine the Bisquick and sugar in a large mixing bowl and mix well.
Is there a risk in overmixing the batter?
Yes, you should stir until smooth and well-blended but be careful not to overmix to maintain the best texture.
How do I ensure the walnuts are distributed evenly?
Gently fold the chopped walnuts into the batter after the wet and dry ingredients are blended.
How do I know when the bread is finished baking?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Let the bread cool in the pan for about 10 minutes before moving it.
Where should the bread cool after being removed from the pan?
It should be transferred to a wire rack to cool completely.
Can this bread be toasted?
Yes, it is delicious served plain or toasted with a bit of butter.
What is the main dry ingredient used?
The main dry ingredient is 3 cups of Bisquick.
How much milk is required for the batter?
The recipe calls for 1 and 1/4 cups of milk.
Can I add extra sugar?
The recipe uses 1/2 cup of sugar, but you can adjust slightly depending on your sweetness preference.
What should I do if the top of the batter is uneven in the pan?
You can use a spatula to smooth the top of the batter before placing it in the oven.
Is this recipe suitable for beginners?
Yes, it is a very easy and straightforward recipe designed for simple baking.
What makes this bread moist?
The combination of milk and egg mixed with the Bisquick base creates a moist and flavorful loaf.
Can I use other nuts besides walnuts?
While the recipe specifies walnuts, you could substitute them with pecans or other preferred nuts.
Is the bread good for sharing?
Yes, it yields a beautiful loaf that is perfect for sharing with family and friends.
What is the category of this recipe?
This recipe falls under the Quick Breads category.
Does the recipe require any complex preparation?
No, the preparation is simple, involving basic mixing and folding techniques.
Can I eat this bread as a snack?
Yes, it is highly recommended as a snack bread or even as a simple dessert.
Is a wire rack necessary?
A wire rack is recommended to help the bread cool completely and prevent the bottom from becoming soggy.
How much Bisquick is used?
The recipe uses exactly 3 cups of Bisquick baking mix.