Easy Slow-Cooker Indian Chicken Curry
This Easy Slow-Cooker Indian Chicken Curry brings the essence of authentic Indian and Pakistani flavors right to your kitchen with minimal effort. By utilizing a jar of pasta sauce, alongside convenient jarred ginger and garlic, you can whip up a dish that bursts with irresistible spice and aroma. The magic lies in the blend of spices, including dried fenugreek, cumin, and garam masala, which elevate the dish to new heights, making it an absolute favorite during busy weekdays. Perfect served over steaming basmati rice or with warm naan, this curry is not only simple to prepare but also a crowd-pleaser that will transport your taste buds to the streets of India and Pakistan. Enjoy the delightful fragrance as it simmers in your slow cooker, creating a warming meal for you and your loved ones.
N/A
Servings
250
Calories
16
Ingredients
Ingredients
Chicken breasts
450 g (cubed)
Pasta sauce
1 jar (500 g)
Onion
1 large (chopped very finely)
Minced garlic
1 teaspoon
Minced ginger
1 teaspoon
Salt
1 teaspoon
Red chili powder
3/4 teaspoon
Paprika
1 teaspoon
Coriander powder
2 teaspoons
Cumin powder
1 1/2 teaspoons
Garam masala
1/2 teaspoon
Turmeric
1/3 teaspoon
Dried fenugreek leaves
2-4 tablespoons
Oil
2 tablespoons
Gingerroot
1 piece (julienne for garnish)
Dried fenugreek leaves
1 tablespoon (for garnish)
Instructions
1
In a large mixing bowl, combine the cubed chicken, chopped onion, pasta sauce, minced garlic, minced ginger, and all the spices including salt, chili powder, paprika, coriander powder, cumin powder, garam masala, and turmeric. Mix well to coat the chicken in the spices.
2
Transfer the mixture into the crock pot.
3
Add the dried fenugreek leaves and drizzle the oil over the top, ensuring everything is well combined.
4
Cover and set the slow cooker to low for 4 hours.
5
After 4 hours, check the chicken for tenderness and adjust seasoning if necessary.
6
Before serving, garnish with julienned ginger and a sprinkling of dried fenugreek leaves, and serve hot with rice or naan.
Nutrition Information
13 g
Carbs
30 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Easy Slow-Cooker Indian Chicken Curry.
How much chicken is required for this curry?
The recipe calls for 450 grams of cubed chicken breasts.
What is the base of the curry sauce?
The base of the sauce is one 500g jar of pasta sauce.
How long does the chicken cook in the slow cooker?
The chicken should be cooked on the low setting for 4 hours.
What setting should I use on my slow cooker?
You should set the slow cooker to the low heat setting.
How many calories are in a serving of this chicken curry?
There are 250 calories per serving.
What is the protein content of this dish?
Each serving contains 30 grams of protein.
How many carbohydrates are in this curry?
There are 13 grams of carbohydrates per serving.
What kind of onion is needed and how should it be prepared?
You need one large onion, chopped very finely.
Do I need to use fresh or jarred garlic and ginger?
The recipe suggests using convenient jarred minced ginger and minced garlic.
What are the key spices used in this recipe?
The key spices include chili powder, paprika, coriander powder, cumin powder, garam masala, turmeric, and dried fenugreek leaves.
How much coriander powder is used?
The recipe requires 2 teaspoons of coriander powder.
How much cumin powder should I add?
You should add 1 1/2 teaspoons of cumin powder.
Is salt included in the ingredient list?
Yes, the recipe uses 1 teaspoon of salt.
How much chili powder is recommended for this dish?
The recipe calls for 3/4 teaspoon of red chili powder.
What is the purpose of dried fenugreek leaves in this recipe?
Dried fenugreek leaves are used to elevate the dish with authentic aroma and flavor, used both during cooking and as a garnish.
Is oil used in this slow cooker recipe?
Yes, 2 tablespoons of oil are drizzled over the top before cooking.
What should I use to garnish the curry before serving?
Garnish the dish with julienned gingerroot and a sprinkling of dried fenugreek leaves.
What are the recommended sides to serve with this curry?
It is perfect served over steaming basmati rice or with warm naan bread.
How many ingredients are in this recipe in total?
There are 16 ingredients listed for this recipe.
Do I need to mix the ingredients before putting them in the crock pot?
Yes, you should combine the chicken, onion, sauce, and spices in a large mixing bowl to coat the chicken before transferring it to the crock pot.
What amount of garam masala is needed?
The recipe uses 1/2 teaspoon of garam masala.
How much turmeric is added to the mixture?
The recipe calls for 1/3 teaspoon of turmeric.
Is this recipe considered a one-pot meal?
Yes, it is tagged as a one-pot meal and designed for minimal effort.
What is the preparation method for the ginger garnish?
The gingerroot should be julienned into thin strips for garnish.
What cuisines inspired this chicken curry?
The dish brings the essence of authentic Indian and Pakistani flavors.
How much paprika should be used?
The recipe requires 1 teaspoon of paprika.
Is this recipe suitable for busy weeknights?
Yes, it is specifically described as an absolute favorite for busy weekdays due to its minimal effort.
What should I do after the 4-hour cooking time is up?
Check the chicken for tenderness and adjust the seasoning if necessary before garnishing and serving.
How much dried fenugreek is used inside the curry during cooking?
Between 2 to 4 tablespoons of dried fenugreek leaves are added to the slow cooker.