Easy Skillet Chicken Cordon Bleu Delight
Indulge in a simplified yet flavorful twist on the classic Chicken Cordon Bleu with this Easy Skillet Chicken Cordon Bleu Delight. This one-pan wonder combines tender, cubed chicken breasts with rich Swiss cheese and savory diced ham, all enveloped in a creamy sauce infused with white wine. The beauty of this dish lies in its accessibility—no need for elaborate preparation, as the ingredients are pre-cubed for your convenience. Whether you're looking for a quick weeknight dinner or a comforting meal for guests, this delightful dish is sure to impress. Serve it over a bed of hot, cooked egg noodles for a complete and satisfying meal that brings the traditional flavors of Cordon Bleu straight to your dinner table.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter or olive oil
1 tablespoon (Melted for cooking.)
Boneless skinless chicken breasts
4 (Cubed.)
White wine
1/4 cup (Used for deglazing the pan.)
Cream of chicken soup
1 can (10 3/4 ounces) (Straight from the can.)
Swiss cheese
1/2 cup (Shredded.)
Ham
1/2 cup (Diced.)
Instructions
1
In a 10-inch skillet, melt the butter or olive oil over medium-high heat.
2
Add the cubed chicken breasts to the skillet and cook for 10 minutes, stirring occasionally, until they are browned and cooked through.
3
Once cooked, remove the chicken from the skillet and set it aside on a plate.
4
In the same skillet, pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds great flavor!
5
Stir in the cream of chicken soup, shredded Swiss cheese, and diced ham, mixing until everything is well combined.
6
Bring the mixture to a gentle boil over medium heat, stirring often to ensure the cheese melts smoothly into the sauce.
7
Return the cooked chicken to the skillet and reduce the heat to low.
8
Cover the skillet and let the dish simmer for 5 to 7 minutes, or until the chicken is fully heated through, stirring occasionally to prevent sticking.
9
For a complete meal, serve the Chicken Cordon Bleu Delight over freshly cooked egg noodles, allowing the sauce to soak into the pasta.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Skillet Chicken Cordon Bleu Delight?
It is a simplified one-pan version of the classic Chicken Cordon Bleu featuring cubed chicken, ham, and Swiss cheese in a creamy sauce.
How many chicken breasts are needed?
The recipe calls for 4 boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken breasts should be cubed before cooking.
What size skillet is recommended?
A 10-inch skillet is recommended for this recipe.
What type of fat is used for browning the chicken?
You can use 1 tablespoon of either butter or olive oil.
How long does the chicken cook initially?
The cubed chicken should be cooked for about 10 minutes until browned and cooked through.
What is the purpose of the white wine?
White wine is used to deglaze the pan and scrape up flavorful browned bits from the bottom.
How much white wine is required?
The recipe uses 1/4 cup of white wine.
What can I substitute for white wine?
You can use chicken broth or water if you prefer not to use alcohol.
What kind of soup is used for the sauce?
A 10 3/4 ounce can of cream of chicken soup is used.
What type of cheese is used?
The recipe calls for 1/2 cup of shredded Swiss cheese.
How much ham is included?
The recipe requires 1/2 cup of diced ham.
Is the ham cooked separately?
No, the diced ham is stirred directly into the sauce mixture in the skillet.
Do I need to melt the cheese separately?
No, the cheese is stirred into the soup and wine mixture until it melts smoothly.
How long should the dish simmer?
The dish should simmer for 5 to 7 minutes once the chicken is returned to the skillet.
Should the skillet be covered while simmering?
Yes, the skillet should be covered during the final 5 to 7 minutes of simmering.
What heat setting is used for simmering?
The heat should be reduced to low for the simmering stage.
What is the best way to serve this dish?
It is ideally served over freshly cooked hot egg noodles.
Is this a one-pan meal?
Yes, it is described as a one-pan wonder where everything is prepared in the same skillet.
Can I use pre-cubed chicken?
Yes, using pre-cubed chicken adds to the convenience and speed of the recipe.
Should I stir the mixture while it boils?
Yes, you should stir often to ensure the cheese melts smoothly and to prevent sticking.
Can I use chicken thighs instead of breasts?
Yes, although breasts are standard, boneless skinless thighs can be used if preferred.
How many ingredients are in this recipe?
There are 6 main ingredients including butter, chicken, wine, soup, cheese, and ham.
Can I add extra vegetables?
While not in the original recipe, peas or broccoli would pair well with the creamy sauce.
What if I do not have Swiss cheese?
Gruyere or a mild white cheddar could be used as a substitute for Swiss cheese.
Does the recipe require any seasoning?
The flavor comes from the soup, wine, ham, and cheese, but you can add salt and pepper to taste.
Is the soup diluted with water?
No, the soup is used straight from the can to maintain a thick, creamy consistency.
How do I prevent the chicken from sticking?
Stirring occasionally while browning and simmering helps prevent the ingredients from sticking.
Is this recipe suitable for guests?
Yes, it is described as an impressive yet comforting meal perfect for either weeknights or guests.
Can I use frozen ham?
Yes, as long as it is diced and thawed, it will heat through perfectly during the simmering process.