Easy Rustic Rhubarb Delight
A delightful twist on traditional rhubarb pie, this Easy Rustic Rhubarb Delight is perfect for those who shy away from pie crusts. With a sweet-tart filling and a simple, nutty topping, it delivers all the flavors of pie without the fuss. Serve it warm, topped with a generous scoop of ice cream or a dollop of whipped cream, and you've created a comforting dessert that will impress your family and friends. Its straightforward preparation makes it an ideal choice for both novice and seasoned bakers alike. Enjoy a taste of summer with every bite!
6
Servings
300
Calories
8
Ingredients
Ingredients
Rhubarb
1 cup (finely diced)
Sugar
1/2 cup
Flour
1/2 cup
Baking Powder
1 1/2 teaspoons
Cinnamon
1/4 teaspoon
Pecans or Walnuts
1/2 cup (chopped)
Egg
1 large (lightly beaten)
Vanilla Extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 8-inch pie plate.
2
In a medium-sized bowl, sprinkle the sugar over the finely diced rhubarb and toss gently to combine. Let it sit for a few minutes to draw out some of the moisture.
3
In a separate bowl, sift together the flour, baking powder, and cinnamon.
4
Add the chopped pecans or walnuts to the flour mixture, stirring until well combined.
5
Incorporate the lightly beaten egg and vanilla extract into the rhubarb mixture, then fold in the dry ingredients until just combined.
6
Spread the mixture evenly into the prepared pie plate, smoothing out the top.
7
Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and set.
8
Remove from the oven and allow to cool slightly before serving. Serve warm with ice cream or whipped cream.
Nutrition Information
15
Fat
40
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Easy Rustic Rhubarb Delight?
It is a crustless rhubarb dessert that offers the sweet-tart flavors of a traditional pie with a nutty, simple topping.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How much rhubarb is required for this recipe?
You will need 1 cup of finely diced rhubarb.
Does this recipe require a pie crust?
No, this is a rustic, no-crust dessert perfect for those who want to avoid the fuss of making pie crusts.
What size pie plate is recommended?
An 8-inch pie plate is recommended for this recipe.
How long should the Rhubarb Delight bake?
It should bake for 25 to 30 minutes until the top is golden brown and set.
What kind of nuts can be used in the topping?
You can use 1/2 cup of either chopped pecans or walnuts.
How much sugar is needed?
The recipe calls for 1/2 cup of sugar to be tossed with the rhubarb.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein does this dessert provide?
Each serving contains 6 grams of protein.
What is the carbohydrate count for this recipe?
There are 40 grams of carbohydrates per serving.
How should the egg be prepared?
One large egg should be lightly beaten before being incorporated into the mixture.
Is cinnamon used in this recipe?
Yes, the recipe uses 1/4 teaspoon of cinnamon.
What type of flour is used?
The recipe uses 1/2 cup of flour, which should be sifted with other dry ingredients.
How much baking powder is necessary?
You will need 1 1/2 teaspoons of baking powder.
Should the rhubarb and sugar sit before mixing?
Yes, let the rhubarb and sugar sit for a few minutes to draw out moisture.
What is the recommended serving suggestion?
Serve it warm with a scoop of ice cream or a dollop of whipped cream.
Is vanilla extract included in the ingredients?
Yes, 1 teaspoon of vanilla extract is added for flavor.
Do I need to grease the pie plate?
Yes, you should grease the 8-inch pie plate before spreading the mixture.
Is this recipe suitable for beginners?
Yes, its straightforward preparation makes it ideal for both novice and seasoned bakers.
What texture should the rhubarb be?
The rhubarb should be finely diced for the best results.
How should the dry ingredients be combined?
Sift together the flour, baking powder, and cinnamon in a separate bowl.
When do I add the nuts?
Add the chopped pecans or walnuts to the sifted flour mixture before combining with the wet ingredients.
What is the flavor profile of this dish?
It features a sweet-tart filling with a nutty topping.
Is this a good summer dessert?
Yes, it is described as a taste of summer and is perfect for seasonal rhubarb.
How should the final mixture be spread in the pan?
Spread the mixture evenly into the prepared pie plate and smooth out the top.
Should the dessert cool before serving?
It should be allowed to cool slightly, though it is best served warm.
What type of dessert is this considered?
It is a rustic comfort food dessert that serves as an alternative to pie.