Easy Raspberry Delight Pie Filling
Transform your baking experience with this luscious Raspberry Delight Pie Filling, perfect for impressing guests during family gatherings or cozy evenings at home. This versatile filling can be made with fresh or frozen raspberries, making it a year-round treat. If you're using frozen raspberries, simply measure, thaw, and drain them, reserving the juice; this homemade pie filling bursts with flavor, sweetness, and a hint of citrus from the lemon juice. Suitable for canning, this recipe provides a delightful way to preserve the taste of summer for those cold winter months. Packaged in pints, this pie filling makes baking delicious pies easier than ever. Suitable for elevations up to 1,000 feet; be sure to adjust according to your area for the best results.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
granulated sugar
1 3/4 cups (none)
Clear Jel
2/3 cup (none)
cool water
2 cups (none)
blue food coloring
to taste (optional)
red food coloring
to taste (optional)
lemon juice
2 tablespoons (none)
raspberries
7 cups (fresh or thawed if frozen)
Instructions
1
Prepare your canner, lids, and bands to ensure everything is sanitized and ready for canning.
2
In a large saucepan, mix together the granulated sugar and Clear Jel until well combined. Gradually whisk in the cool water until the mixture is smooth.
3
If desired, add food coloring to the mixture, one drop at a time, until you reach your preferred shade of pink or red. This step is optional but adds a fun visual appeal!
4
Place the saucepan over medium-high heat and bring the mixture to a full boil, stirring constantly to prevent sticking.
5
Once boiling, swiftly add the lemon juice and allow the mixture to return to a boil, cooking for an additional 1 minute while continuing to stir constantly.
6
Lower the heat to a simmer, then gently fold in the raspberries, being careful not to crush them too much. Return the mixture to a boil over medium-high heat while stirring frequently.
7
Once the mixture reaches a boil again, remove it from the heat.
8
Ladle the hot raspberry pie filling into prepared hot jars, ensuring you leave a 1-inch headspace at the top. Use a non-metallic utensil to remove air bubbles and wipe the rims of the jars clean.
9
Place the lids and bands on the jars securely. Carefully place the jars into the pre-heated canner.
10
Bring the canner water to a rolling boil and process the jars for 30 minutes to ensure they seal properly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this Raspberry Delight Pie Filling?
The main ingredient is 7 cups of raspberries, which can be fresh or thawed if frozen.
Can I use frozen raspberries for this recipe?
Yes, you can use frozen raspberries; just ensure they are measured, thawed, and drained before use.
What type of thickener is used in this pie filling?
Clear Jel is used as the thickening agent for this recipe.
Is this raspberry pie filling suitable for canning?
Yes, this recipe is specifically designed for canning to preserve the filling for later use.
How much headspace should I leave in the jars?
You should leave a 1-inch headspace at the top of the jars before sealing.
How long do I need to process the jars in the canner?
The jars should be processed in a rolling boil for 30 minutes.
What is the purpose of adding lemon juice to the filling?
Lemon juice adds a hint of citrus flavor and helps with the acidity required for safe canning.
Do I have to add food coloring?
No, adding food coloring is optional and only used for visual appeal.
What colors of food coloring are suggested?
The recipe suggests using red or blue food coloring to achieve your preferred shade of pink or red.
How should I mix the sugar and Clear Jel?
Mix the granulated sugar and Clear Jel together in a large saucepan until well combined before adding liquid.
Can I use this recipe at high elevations?
The recipe is suitable for elevations up to 1,000 feet; adjustments are needed for higher altitudes.
How do I prevent the mixture from sticking to the saucepan?
You should stir the mixture constantly while bringing it to a full boil over medium-high heat.
What is the best way to fold in the raspberries?
Gently fold them in while the mixture is simmering to avoid crushing the fruit too much.
Should I use a metallic utensil to remove air bubbles?
No, you should use a non-metallic utensil to remove air bubbles to avoid damaging the jars.
What kind of water is used in the recipe?
The recipe calls for 2 cups of cool water to be whisked into the sugar and Clear Jel mixture.
Do I need to sanitize the lids and bands?
Yes, you should prepare and sanitize your canner, lids, and bands before starting the canning process.
How long do I boil the mixture after adding lemon juice?
Allow the mixture to return to a boil and cook for an additional 1 minute while stirring.
What size jars are typically used for this filling?
This pie filling is typically packaged in pint-sized jars.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is designed to make baking delicious pies simpler.
Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries work perfectly in this recipe.
What should I do if I use frozen raspberries?
Measure them, let them thaw, and drain them while reserving the juice for flavor.
What is the serving size for this recipe?
The serving size is not specified as it is a bulk pie filling recipe intended for multiple uses.
Does this recipe contain cholesterol?
Based on the ingredients list, this fruit filling recipe does not contain cholesterol.
Can I use this for desserts other than pie?
Yes, as a versatile fruit filling, it can be used for various desserts or toppings.
Is the sugar amount adjustable?
The recipe calls for 1 3/4 cups of sugar; changing this may affect the consistency and safety of the canning.
What temperature should the water be when whisking it in?
The recipe specifies using cool water.
Do I remove the filling from the heat before or after adding raspberries?
You add the raspberries while the mixture is at a simmer, return it to a boil, then remove it from the heat.
How many ingredients are in this recipe?
There are 7 ingredients including the optional food coloring.
What is the main flavor profile?
It is a sweet raspberry filling with a hint of citrus from the lemon juice.
How do I ensure a proper seal for the jars?
Ensure the rims are clean, lids are secure, and process the jars in a rolling boil for the full 30 minutes.