Easy Pumpkin Pie Crumble Cake
Looking for a quick and delightful holiday dessert that will impress your guests? Look no further than this Easy Pumpkin Pie Crumble Cake! Combining the rich flavors of pumpkin and warm spices, this decadent dessert is baked to perfection with a crispy cake layer on top. The gooey pumpkin filling underneath creates a harmonious blend of textures that’s both comforting and indulgent. Serve it warm with a scoop of vanilla ice cream or a generous dollop of whipped cream for an irresistibly delicious treat that captures the essence of fall!
8-10
Servings
320
Calories
9
Ingredients
Ingredients
yellow cake mix
1 (18 1/2 ounce) box (dry)
pumpkin puree
1 (29 ounce) can (without spices)
eggs
3 large (beaten)
evaporated milk
1 (13 ounce) can (not evaporated)
butter
1 cup (melted)
sugar
1 1/2 cups (granulated)
cinnamon
2 tablespoons (ground)
ginger
1/2 teaspoon (ground)
nutmeg
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the pumpkin puree, beaten eggs, evaporated milk, sugar, cinnamon, ginger, and nutmeg. Mix well until all ingredients are thoroughly blended and smooth.
3
Pour the pumpkin mixture into an ungreased 9x13 inch baking pan, spreading it evenly.
4
Carefully sprinkle the dry yellow cake mix over the pumpkin layer, ensuring an even distribution across the top.
5
Drizzle the melted butter evenly over the cake mix, making sure to cover as much of the surface as possible.
6
Place the pan in the preheated oven and bake for 45 minutes to 1 hour, or until the top is golden brown and the center is set. Avoid overbaking.
7
Once baked, remove from the oven and allow it to cool slightly before serving.
8
Serve warm, optionally with a scoop of ice cream or a dollop of whipped cream for added richness.
Nutrition Information
18g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Easy Pumpkin Pie Crumble Cake?
It is a quick and delightful holiday dessert that combines rich pumpkin flavors and warm spices with a crispy cake layer on top and a gooey pumpkin filling underneath.
How many servings does this recipe make?
This recipe makes approximately 8 to 10 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan should I use?
The recipe requires an ungreased 9x13 inch baking pan.
What ingredients are needed for the pumpkin filling?
You will need pumpkin puree, beaten eggs, evaporated milk, granulated sugar, ground cinnamon, ground ginger, and ground nutmeg.
How do I prepare the pumpkin mixture?
In a large mixing bowl, combine the pumpkin puree, beaten eggs, evaporated milk, sugar, and spices, mixing well until the ingredients are smooth.
How should I add the cake mix?
Carefully sprinkle the dry yellow cake mix over the pumpkin layer, ensuring an even distribution across the entire top.
What is the role of butter in this recipe?
One cup of melted butter is drizzled evenly over the dry cake mix to help create the crispy crumble topping.
How long does the cake need to bake?
Bake for 45 minutes to 1 hour, or until the top is golden brown and the center is set.
How should the cake be served?
It is best served warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.
What type of pumpkin should I buy?
You should use one 29-ounce can of pumpkin puree without added spices.
How many eggs are required for this recipe?
This recipe requires 3 large eggs, which should be beaten before being added to the mixture.
What kind of cake mix works best?
The recipe calls for one 18.5-ounce box of dry yellow cake mix.
How many calories are in a single serving?
There are approximately 320 calories per serving.
What are the primary spices used?
The recipe uses ground cinnamon, ground ginger, and ground nutmeg.
How much fat is in one serving?
Each serving contains approximately 18 grams of fat.
What is the carbohydrate count per serving?
There are 40 grams of carbohydrates in each serving.
Is there any protein in this dessert?
Yes, each serving provides 3 grams of protein.
How much sugar is needed?
The recipe calls for 1.5 cups of granulated sugar.
What amount of evaporated milk is used?
You will need one 13-ounce can of evaporated milk.
Can this be made for Thanksgiving?
Absolutely, it is specifically tagged as a holiday and Thanksgiving dessert.
What is the texture of the finished cake?
The cake features a crispy crumble top with a gooey, soft pumpkin filling underneath.
Should I grease the pan before baking?
No, the instructions specify using an ungreased baking pan.
How much cinnamon is used?
The recipe uses 2 tablespoons of ground cinnamon.
How much ginger is included?
The recipe includes 1/2 teaspoon of ground ginger.
How much nutmeg is in the mix?
The recipe includes 1/2 teaspoon of ground nutmeg.
Should the butter be melted?
Yes, the 1 cup of butter should be melted before drizzling it over the cake mix.
What is the preparation for the cake mix?
The cake mix is used dry and sprinkled over the pumpkin layer without being mixed into it.
Is this a quick recipe to prepare?
Yes, it is designed as a quick dessert with an ingredient count of 9 and easy instructions.
Does this cake capture fall flavors?
Yes, it is specifically tagged with 'fall flavors' and uses traditional autumnal spices like pumpkin, cinnamon, and ginger.