Easy Press-In Pie Crust
This Easy Press-In Pie Crust is the perfect solution for bakers who want a simple and quick alternative to traditional rolled pie crusts. With just a handful of pantry staples, this no-roll crust comes together in minutes and requires no special equipment. It's buttery, flaky, and delicious, making it the ideal base for both sweet and savory pies. Enjoy the ease of preparation and the fabulous flavor, and share it with friends and family for any pie occasion!
8
Servings
157
Calories
5
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (measure and sift if desired)
vanilla sugar
1 tablespoon (use store-bought or homemade)
salt
1/2 teaspoon (use fine salt for better incorporation)
canola oil
1/2 cup (measure with a liquid measuring cup)
milk
3 tablespoons (use whole milk or any milk substitute)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 9-inch pie pan, combine the all-purpose flour, vanilla sugar, and salt. Mix well with a fork to combine all dry ingredients.
3
Add the canola oil and milk to the pan. Mix with a fork until the dough is well blended and starts to come together.
4
Using your fingers, evenly pat the mixture to form the crust, ensuring it covers the bottom and sides of the pie pan.
5
Create a decorative edge by pressing your thumb and finger around the edges of the crust.
6
Using a fork, generously prick the bottom and sides of the crust to help prevent air bubbles during baking.
7
Bake in the preheated oven for 15 to 17 minutes, or until the crust is golden brown and fragrant.
8
Remove from the oven and let it cool slightly before filling with your favorite pie filling.
Nutrition Information
9g
Fat
17.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Easy Press-In Pie Crust?
It is a simple, no-roll alternative to traditional pie crusts that is pressed directly into the pan using your fingers.
How long does it take to bake this crust?
The crust should be baked for 15 to 17 minutes until golden brown.
What oven temperature is required?
Preheat your oven to 375°F (190°C) before baking.
Do I need a rolling pin for this recipe?
No, this is a no-roll crust that you pat into the pan with your fingers.
What are the main ingredients?
The ingredients are all-purpose flour, vanilla sugar, salt, canola oil, and milk.
Can this crust be used for savory pies?
Yes, it is a versatile base suitable for both sweet and savory fillings.
How many servings does this recipe provide?
This recipe makes enough crust for 8 servings.
How many calories are in one serving?
There are approximately 157 calories per serving.
Can I use a milk substitute?
Yes, you can use whole milk or any milk substitute of your choice.
What size pie pan should I use?
This recipe is designed for a standard 9-inch pie pan.
How do I prevent air bubbles during baking?
Generously prick the bottom and sides of the crust with a fork before putting it in the oven.
Do I need a mixing bowl?
No, you can combine and mix the ingredients directly in the 9-inch pie pan.
What kind of oil should be used?
The recipe calls for 1/2 cup of canola oil.
What is vanilla sugar?
Vanilla sugar is sugar infused with vanilla flavor; you can use store-bought or homemade versions.
How do I make a decorative edge?
Create a decorative edge by pressing your thumb and finger around the edges of the crust.
How do I know when the crust is done?
The crust is done when it is golden brown and fragrant.
Should I cool the crust before adding the filling?
Yes, let the crust cool slightly after removing it from the oven before filling.
Is any special equipment required?
No special equipment is needed; just a fork for mixing and pricking.
Is this recipe good for beginners?
Yes, it is specifically designed to be an easy and quick alternative for bakers of all levels.
How much fat is in one serving?
Each serving contains approximately 9g of fat.
What is the carbohydrate content?
Each serving contains 17.5g of carbohydrates.
How much protein does this crust provide?
There is about 1.5g of protein per serving.
How many ingredients are in this recipe?
There are a total of 5 ingredients: flour, vanilla sugar, salt, oil, and milk.
What type of salt is best?
Fine salt is recommended for better incorporation into the dry ingredients.
How do I mix the dry ingredients?
Mix the flour, vanilla sugar, and salt well with a fork in the pie pan.
How much flour is needed?
You will need 1 1/2 cups of all-purpose flour.
What is the texture of the finished crust?
The finished crust is buttery, flaky, and delicious.
Can I sift the flour?
Yes, you can measure and sift the all-purpose flour if desired.
How much milk is used?
The recipe requires 3 tablespoons of milk.
Is this a quick recipe?
Yes, it comes together in minutes and is perfect for a quick pie base.