Easy Peasy Crustless Apple Delight
Discover the ultimate no-fuss dessert with our Easy Peasy Crustless Apple Delight! This delectable pie requires no rolling out crust and makes use of convenient canned apple pie filling to create a delightful treat that is perfect for any occasion. It's wonderfully adaptable—feel free to substitute the apple filling with cherry, blueberry, or any fruit filling you adore. With a golden, tender crust that forms around the luscious fruit filling, this pie promises to be a family favorite. Whether you're a seasoned baker or a busy beginner, this recipe is designed to bring joy to your kitchen without the stress.
8
Servings
275
Calories
10
Ingredients
Ingredients
flour
1 (cup)
baking powder
1 (teaspoon)
salt
1/2 (teaspoon)
sugar
1 (tablespoon)
egg
1 (large, beaten)
shortening
2/3 (cup)
water
3/4 (cup)
apple pie filling
1 (21-ounce can)
lemon juice
1 (tablespoon)
apple pie spice
1/2 (teaspoon)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small mixing bowl, combine flour, baking powder, salt, sugar, beaten egg, shortening, and water. Mix well until all ingredients are fully incorporated, beating at medium speed for two minutes.
3
Pour the batter into a deep 9-inch pie pan, spreading it evenly across the bottom.
4
In a separate bowl, mix together the canned apple pie filling, lemon juice, and apple pie spice until combined.
5
Carefully pour the apple pie filling mixture into the center of the batter in the pie pan, ensuring it is evenly distributed.
6
Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the edges comes out clean.
7
Allow to cool slightly before slicing and serving. Enjoy your Easy Peasy Crustless Apple Delight!
Nutrition Information
12.5g
Fat
37.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Easy Peasy Crustless Apple Delight?
It is a no-fuss dessert where a golden, tender crust forms around a luscious fruit filling without the need for rolling out dough.
Is this recipe suitable for beginners?
Yes, it is designed for both seasoned bakers and busy beginners looking for a stress-free recipe.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
How long does the pie need to bake?
Bake for 45 to 50 minutes until the top is golden brown.
What size pie pan is required?
A deep 9-inch pie pan is recommended for this recipe.
Do I need to make a traditional pie crust?
No, this is a crustless recipe where the batter forms the crust as it bakes.
Can I use fillings other than apple?
Yes, you can substitute apple with cherry, blueberry, or any fruit filling you prefer.
How many calories are in one serving?
Each serving contains approximately 275 calories.
What are the ingredients for the batter?
The batter consists of flour, baking powder, salt, sugar, a beaten egg, shortening, and water.
How long should I mix the batter?
Beat the batter at medium speed for two minutes until all ingredients are fully incorporated.
How much flour is used in this recipe?
The recipe calls for 1 cup of flour.
What amount of shortening is needed?
You will need 2/3 cup of shortening.
What type of apple filling should I use?
Use one 21-ounce can of apple pie filling.
What spices are added to the fruit filling?
The recipe uses 1/2 teaspoon of apple pie spice.
Is lemon juice necessary for the filling?
Yes, 1 tablespoon of lemon juice is mixed with the filling to enhance the flavor.
How do I arrange the batter and filling in the pan?
Spread the batter evenly on the bottom of the pan, then pour the filling mixture into the center of the batter.
How can I tell if the pie is done?
The pie is ready when the top is golden brown and a toothpick inserted into the edges comes out clean.
Should the pie be served hot?
It is best to allow the pie to cool slightly before slicing and serving.
How much fat is in a serving?
There is 12.5g of fat per serving.
What is the carbohydrate content per serving?
Each serving has 37.5g of carbohydrates.
How much protein does this dessert provide?
There is 2.5g of protein per serving.
How many total ingredients are required?
The recipe uses a total of 10 ingredients.
What amount of baking powder is used?
The recipe requires 1 teaspoon of baking powder.
How much sugar is in the batter?
The batter requires 1 tablespoon of sugar.
How much water is added to the batter?
The recipe uses 3/4 cup of water.
Do I need to beat the egg before mixing it in?
Yes, the recipe specifies using 1 large, beaten egg.
Is this considered a quick dessert?
Yes, it is tagged as a quick and easy recipe due to the use of canned filling and pourable batter.
Is this a good recipe for the fall season?
Absolutely, it is tagged as a fall dessert and features classic apple flavors.
What is the amount of salt needed?
You will need 1/2 teaspoon of salt.