Easy Pat-In Pie Crust
This Easy Pat-In Pie Crust is a game changer for anyone who has ever hesitated to make their own pie crust! No rolling pin is needed for this straightforward recipe that combines simple ingredients into a flavorful crust with a delightful texture. Perfect for both sweet and savory pies, it's a versatile addition to your baking repertoire. While you can leave out the vanilla for savory dishes like quiche, the subtle sweetness enhances fruit-filled pies beautifully. Say goodbye to store-bought crusts and hello to your new favorite pie base!
1
Servings
800
Calories
7
Ingredients
Ingredients
all-purpose flour
1.5 cups (sifted)
granulated sugar
1.5 teaspoons (none)
baking powder
1/4 teaspoon (none)
salt
1/2 teaspoon (none)
vanilla extract
1/2 teaspoon (optional for savory pies)
light olive oil
1/3 cup (none)
cold water
2.5-3 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C) if you plan to prebake the crust.
2
In a mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt until well combined.
3
In a separate bowl, whisk together the light olive oil and vanilla extract (if using).
4
Gradually add the wet mixture to the dry ingredients, stirring gently until a cohesive dough forms. If the dough feels too crumbly, add cold water a tablespoon at a time until it holds together.
5
Press the dough evenly into a 9-inch pie pan, making sure to cover the bottom and sides. Crimp the edges for a decorative touch.
6
If using for quiche or any filling that requires a pre-baked crust, bake in the preheated oven for 15 minutes or until lightly golden. Otherwise, fill with your choice of pie filling and bake according to your pie recipe's instructions.
Nutrition Information
39g
Fat
91g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is an Easy Pat-In Pie Crust?
It is a simple pie base that requires no rolling pin, made by pressing the dough directly into the pie pan.
Do I need a rolling pin for this recipe?
No, this is a no-roll crust designed to be patted into the pan by hand.
How many pie crusts does this recipe make?
This recipe makes one 9-inch pie crust.
What temperature should the oven be for pre-baking?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
What dry ingredients are needed?
You will need all-purpose flour, granulated sugar, baking powder, and salt.
Can I use this crust for savory dishes?
Yes, it is suitable for savory dishes like quiche; simply omit the vanilla extract.
Is vanilla extract required?
Vanilla is optional; it is recommended for sweet fruit pies but can be left out for savory recipes.
What type of oil is used in this crust?
The recipe calls for 1/3 cup of light olive oil.
How much flour is required?
The recipe requires 1.5 cups of sifted all-purpose flour.
How much sugar is in the dough?
The recipe uses 1.5 teaspoons of granulated sugar.
Does the recipe include baking powder?
Yes, it uses 1/4 teaspoon of baking powder.
How much salt is added?
Add 1/2 teaspoon of salt to the mixture.
How much cold water is needed?
You will need 2.5 to 3 tablespoons of cold water.
How should the dry ingredients be prepared?
The flour, sugar, baking powder, and salt should be sifted together until well combined.
How do I mix the wet ingredients?
Whisk together the light olive oil and vanilla extract in a separate bowl before adding to the dry ingredients.
What should I do if the dough is too crumbly?
If the dough feels too crumbly, add cold water one tablespoon at a time until it holds together.
How do I form the crust in the pan?
Press the dough evenly into the bottom and sides of a 9-inch pie pan.
Should I decorate the edges of the crust?
Yes, you can crimp the edges for a decorative touch after pressing the dough into the pan.
How long do I pre-bake the crust for quiche?
Bake the crust in a preheated oven for 15 minutes or until lightly golden.
How do I know when the pre-baked crust is finished?
The crust should appear lightly golden when it is done pre-baking.
What if my recipe does not require a pre-baked crust?
Fill the raw crust with your choice of filling and bake according to your specific pie recipe instructions.
What is the total calorie count for the whole crust?
The entire crust contains 800 calories.
How many grams of fat are in this recipe?
There are 39 grams of fat in the crust.
What is the carbohydrate content?
The crust contains 91 grams of carbohydrates.
How much protein is in the crust?
The crust provides 9 grams of protein.
Is this recipe suitable for beginners?
Yes, it is a game changer for anyone hesitant to make their own pie crust as it requires no rolling.
Can I use this for fruit-filled pies?
Absolutely, the subtle sweetness of the crust enhances fruit-filled pies beautifully.
What tags are associated with this recipe?
Tags include pie crust, no-roll crust, easy baking, homemade pie, and quiche crust.
What is the category of this recipe?
This recipe is categorized under Dessert.
How do I combine the wet and dry ingredients?
Gradually add the wet mixture to the dry ingredients, stirring gently until a cohesive dough forms.