Easy Passover Matzo Pie Crust
This Easy Passover Matzo Pie Crust is a game-changer for your holiday baking! Perfect for those looking for a simple, no-roll crust option that saves time and effort without sacrificing flavor. Made with just a handful of ingredients—melted margarine, matzo meal, sugar, and cinnamon—this crust is both delicious and adaptable. It's perfect for fruit pies, cream pies, or even savory dishes, making it a versatile choice for your Passover table. Embrace the joy of baking without the hassle of rolling dough!
8
Servings
110
Calories
4
Ingredients
Ingredients
Margarine
1/2 cup (melted)
Matzo Meal
1 1/2-2 cups (as needed)
Sugar
1/4 cup (granulated)
Cinnamon
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the melted margarine, 1 1/2 cups of matzo meal, sugar, and cinnamon. If you prefer a sweeter crust, add up to 1/2 cup more matzo meal, adjusting sweetness to taste.
3
Stir the ingredients together until fully combined, forming a crumbly mixture.
4
Press the mixture evenly into the bottom and up the sides of a pie pan. Ensure it's firmly packed for best results.
5
Prick the bottom of the crust with a fork to allow steam to escape.
6
Bake the crust in the preheated oven for 15-20 minutes or until lightly golden.
7
Remove from the oven and allow to cool before filling with your favorite pie filling.
Nutrition Information
6g
Fat
13g
Carbs
1g
Protein
4g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Easy Passover Matzo Pie Crust?
It is a simple, no-roll pie crust option made with matzo meal, perfect for holiday baking.
Is this recipe suitable for Passover?
Yes, it is specifically designed for Passover and uses matzo meal as a primary ingredient.
How many ingredients are required for this recipe?
There are 4 main ingredients: margarine, matzo meal, sugar, and cinnamon.
Is this a no-roll crust?
Yes, this is a simple no-roll crust option that saves time and effort during baking.
What oven temperature is needed for the crust?
The oven should be preheated to 350°F (175°C).
How long does the crust need to bake?
The crust should bake for 15-20 minutes or until it is lightly golden.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the nutritional facts for calories?
There are 110 calories per serving of this matzo pie crust.
How much fat is in one serving?
Each serving contains 6g of fat.
What is the carbohydrate content per serving?
There are 13g of carbohydrates in each serving.
How much sugar is in the crust per serving?
There are 4g of sugar per serving.
How much protein does a serving have?
Each serving provides 1g of protein.
How much matzo meal should I use?
You can use between 1 1/2 to 2 cups of matzo meal depending on your preferred consistency.
What type of margarine should I use?
The recipe calls for 1/2 cup of melted margarine.
Is cinnamon included in this crust recipe?
Yes, the recipe includes 1 teaspoon of ground cinnamon for added flavor.
Can this crust be used for savory dishes?
Yes, it is a versatile choice that can be used for fruit pies, cream pies, or even savory dishes.
How do I combine the crust ingredients?
Stir the melted margarine, matzo meal, sugar, and cinnamon together in a mixing bowl until a crumbly mixture forms.
How do I shape the crust in the pan?
Press the mixture evenly into the bottom and up the sides of a pie pan.
Should the mixture be packed firmly into the pan?
Yes, ensure the mixture is firmly packed into the pie pan for the best results.
Why do I need to prick the bottom with a fork?
Pricking the bottom with a fork allows steam to escape during the baking process.
What visual cue indicates the crust is finished baking?
Remove the crust from the oven when it appears lightly golden.
Do I need to cool the crust before adding filling?
Yes, allow the crust to cool completely before adding your favorite pie filling.
Is this recipe easy for beginners?
Absolutely, it is an easy recipe that avoids the hassle of rolling dough.
What kind of sugar is recommended?
The recipe specifies using 1/4 cup of granulated sugar.
Is this recipe considered kosher?
Yes, it is tagged as kosher and is appropriate for Passover holiday baking.
What is the primary texture of the mixture before it is baked?
The combined ingredients should form a crumbly mixture.
Can this crust be used for cream pies?
Yes, it is a versatile crust that is perfect for cream pies.
Is this crust a time-saving option?
Yes, it is a time-saving alternative to traditional rolled dough crusts.
How much cinnamon is used in the mixture?
The recipe calls for 1 teaspoon of ground cinnamon.
How can I adjust the sweetness of the crust?
You can adjust the sweetness by adding up to 1/2 cup more matzo meal or changing the sugar to taste.