Easy One-Pot New England Pierogies Feast
Enjoy a delightful and hearty one-pot meal with this Easy New England Pierogies Feast! Perfect for busy weeknights, this dish seamlessly combines colorful vegetables, savory kielbasa, and tender potato-filled pierogies into a satisfying dinner that’s ready in no time. Seasoned with Old Bay for a touch of coastal flavor, this recipe is wonderfully adaptable — substitute fresh corn for canned when it’s out of season, ensuring you can enjoy this dish all year round. Plus, the leftovers are just as delicious, making it a fantastic option for meal prep! Everyone will love the blend of wholesome ingredients and vibrant flavors in this delightful family dinner.
6
Servings
300
Calories
7
Ingredients
Ingredients
Old Bay Seasoning
1 (teaspoon)
Green Cabbage
1/2 (head, quartered)
Corn on the Cob
2 (ears, each cut in thirds)
Low-Fat Kielbasa
8 (ounces, sliced)
Butter
1.5 (tablespoons, divided)
Frozen Potato Pierogies
1 (12 ounce box of mini potato and cheddar)
Fresh Parsley
to taste (chopped for garnish)
Instructions
1
In a Dutch Oven, bring 1 cup of water and Old Bay seasoning to a rolling boil.
2
Once the water is boiling, carefully add the quartered cabbage, corn, sliced kielbasa, and 1/2 tablespoon of butter to the pot.
3
Cover the Dutch Oven and let it cook for 10 minutes, gently turning the ingredients once or twice to prevent sticking and ensure even cooking. The cabbage and corn should be tender at this point.
4
While the vegetables are cooking, take the frozen potato pierogies and defrost them in the microwave for about 2 minutes, or until they are pliable.
5
After the 10 minutes have passed, add the defrosted pierogies and the remaining 1 tablespoon of butter to the pot. Toss everything together gently to combine all the flavors evenly.
6
Remove the pot from heat, and garnish with freshly chopped parsley before serving. Enjoy your meal!
Nutrition Information
13
Fat
30
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Easy One-Pot New England Pierogies Feast?
It is a hearty one-pot meal that combines colorful vegetables, savory kielbasa, and tender potato-filled pierogies seasoned with Old Bay for a coastal flavor.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What are the main ingredients needed?
The main ingredients are Old Bay seasoning, green cabbage, corn on the cob, low-fat kielbasa, butter, frozen potato pierogies, and fresh parsley.
How much Old Bay seasoning should I use?
You should use 1 teaspoon of Old Bay seasoning.
What kind of cabbage is recommended?
The recipe calls for 1/2 head of green cabbage, quartered.
How should the corn be prepared?
Use 2 ears of corn on the cob, with each ear cut into thirds.
What type of kielbasa is used?
The recipe uses 8 ounces of sliced low-fat kielbasa.
How much butter is required?
A total of 1.5 tablespoons of butter is needed, divided during the cooking process.
What size package of pierogies is necessary?
You will need one 12-ounce box of mini potato and cheddar frozen pierogies.
How do I start the cooking process?
Begin by bringing 1 cup of water and the Old Bay seasoning to a rolling boil in a Dutch oven.
When do I add the cabbage and corn?
Add the cabbage, corn, kielbasa, and 1/2 tablespoon of butter once the water reaches a rolling boil.
How long do the vegetables and kielbasa cook?
They should cook covered for 10 minutes, or until the cabbage and corn are tender.
How do I ensure even cooking in the Dutch oven?
Gently turn the ingredients once or twice while they are cooking to prevent sticking and ensure even heat distribution.
Do I need to defrost the pierogies?
Yes, defrost the frozen pierogies in the microwave for about 2 minutes until they are pliable before adding them to the pot.
When are the pierogies added to the dish?
Add the defrosted pierogies and the remaining 1 tablespoon of butter after the first 10 minutes of cooking is complete.
What is the final step before serving?
Remove the pot from the heat and garnish the dish with freshly chopped parsley.
What is the protein content per serving?
Each serving provides 10 grams of protein.
How much fat is in one serving?
There are 13 grams of fat per serving.
What is the carbohydrate count per serving?
There are 30 grams of carbohydrates per serving.
Is this recipe suitable for meal prep?
Yes, the leftovers are delicious, making it a fantastic option for meal prep.
Can I use fresh corn if it is in season?
Absolutely, the recipe is adaptable and allows for fresh corn substitutions.
What is the total number of ingredients?
There are 7 ingredients in this recipe.
What type of pot should I use?
A Dutch oven is recommended for this one-pot meal.
Is this a quick dinner option?
Yes, it is tagged as a quick recipe and an easy dinner, ideal for busy weeknights.
Is this dish considered comfort food?
Yes, it is classified as comfort food due to the pierogies, butter, and kielbasa.
Can I adjust the garnish?
Yes, you can use fresh parsley to taste for the garnish.
Is this recipe family-friendly?
Yes, it is specifically noted as a delightful family dinner that everyone will love.
What flavor profile does the Old Bay provide?
Old Bay seasoning adds a touch of coastal New England flavor to the dish.
Are there any specific dietary tags for this recipe?
It is tagged as a one-pot meal, easy dinner, and features vegetables and kielbasa.