Easy No-Fuss Pumpkin Cream Cheese Pie
Indulge in the creamy delight of this Easy No-Fuss Pumpkin Cream Cheese Pie! This hassle-free recipe is perfect for anyone who loves the comforting flavors of fall but wants a quick and delicious dessert without the usual fuss of baking a traditional cheesecake. With the silky texture of Philadelphia Cream Cheese blended with the warm spices of pumpkin pie, this pie will win over even those who typically shy away from pumpkin desserts. Ideal for family gatherings, holiday celebrations, or a simple weeknight treat, this cheesecake comes together in just three easy steps. Top it off with a dollop of whipped cream for an irresistible finish!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Philadelphia Cream Cheese
2 (8 ounce packages, softened)
Canned Pumpkin
1/2 (cup)
Sugar
1/2 (cup)
Vanilla Extract
1/2 (teaspoon)
Ground Cinnamon
1/2 (teaspoon)
Ground Cloves
1 (dash)
Ground Nutmeg
1 (dash)
Eggs
2 (large)
Graham Cracker Pie Crust
1 (pre-made, standard size)
Whipped Topping
1 (cup, thawed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, use an electric mixer on medium speed to beat together the softened Philadelphia Cream Cheese, canned pumpkin, sugar, vanilla extract, ground cinnamon, cloves, and nutmeg until the mixture is smooth and well combined.
3
Add the eggs to the mixture and beat just until they are fully blended. Be careful not to overmix—stop as soon as you see no more streaks of egg.
4
Pour the creamy pumpkin filling into the prepared graham cracker pie crust, spreading it evenly.
5
Bake in the preheated oven for 40 minutes, or until the center is nearly set—it should have a slight jiggle but not be liquid.
6
Once baked, remove the pie from the oven and allow it to cool at room temperature for about 30 minutes.
7
Refrigerate the pie for at least 3 hours, or overnight for best results.
8
Just before serving, top with whipped topping for an extra layer of deliciousness. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Easy No-Fuss Pumpkin Cream Cheese Pie?
It is a creamy fall dessert that blends Philadelphia Cream Cheese with canned pumpkin and warm spices in a graham cracker crust.
How many packages of cream cheese are required?
The recipe requires two packages of cream cheese.
What size are the cream cheese packages?
Each cream cheese package should be 8 ounces.
How much canned pumpkin is needed?
You will need 1/2 cup of canned pumpkin.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How much sugar is used in this recipe?
The recipe calls for 1/2 cup of sugar.
What spices are included in the filling?
The filling includes ground cinnamon, ground cloves, and ground nutmeg.
How much vanilla extract should I add?
Add 1/2 teaspoon of vanilla extract.
How many eggs are needed for the mixture?
The recipe requires 2 large eggs.
What kind of crust is recommended?
A pre-made, standard size graham cracker pie crust is recommended.
What tool is best for mixing the ingredients?
An electric mixer is best for achieving a smooth and well-combined mixture.
What speed should the electric mixer be set to?
The electric mixer should be used on medium speed.
How long should the pie bake?
The pie should bake for 40 minutes.
How can I tell when the pie is finished baking?
The center should be nearly set with only a slight jiggle, and it should not be liquid.
How long does the pie need to cool at room temperature?
Allow the pie to cool at room temperature for about 30 minutes after removing it from the oven.
How long should the pie be refrigerated before serving?
Refrigerate the pie for at least 3 hours.
Can I refrigerate the pie overnight?
Yes, refrigerating the pie overnight is recommended for the best results.
What should I top the pie with?
Top the pie with whipped topping, such as a thawed 1-cup portion.
When is the best time to add the whipped topping?
Add the whipped topping just before serving the pie.
Is this a traditional pumpkin pie or a cheesecake?
It is a pumpkin cream cheese pie, which offers a silky texture similar to a cheesecake.
How many steps are involved in the core instructions?
The recipe is described as coming together in just three easy steps.
What texture should the cream cheese be before mixing?
The cream cheese should be softened to ensure a smooth filling.
How much ground cinnamon is used?
The recipe uses 1/2 teaspoon of ground cinnamon.
How many dashes of ground cloves are required?
The recipe requires 1 dash of ground cloves.
How much ground nutmeg is added?
The recipe requires 1 dash of ground nutmeg.
What should I be careful about when adding the eggs?
Be careful not to overmix the batter; stop as soon as there are no more streaks of egg visible.
What brand of cream cheese is suggested?
Philadelphia Cream Cheese is the specific brand suggested for this recipe.
Is this recipe suitable for beginners?
Yes, it is designed as a hassle-free, easy, no-fuss recipe for any baker.
What is the total ingredient count?
There are 10 ingredients required for this recipe.
Is this recipe a good option for Thanksgiving?
Yes, it is highly recommended as a Thanksgiving or holiday celebration dessert.