Easy Microwave Peach Crisp Delight
Indulge in the warm, comforting flavors of this Easy Microwave Peach Crisp Delight. Perfectly ripe peaches become the sweet, juicy base for a crumbly, buttery topping that provides a delightful contrast. This dessert can be prepared in no time, allowing you to savor every bite without the fuss of traditional baking. Ideal for a quick family dessert or impressing guests during a casual gathering, this recipe combines convenience with deliciousness. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Peaches
4 medium (about 3 cups) or 2 (15 ounce) cans (sliced, or drained if using canned)
Bisquick
3/4 cup (none)
Quick-Cooking Oats
1/2 cup (none)
Brown Sugar
1/2 cup, packed (none)
Butter or Margarine
3 tablespoons (softened)
Ground Cinnamon
1/2 teaspoon (none)
Ground Nutmeg
1/4 teaspoon (none)
Instructions
1
Wash and slice fresh peaches, or drain canned peaches thoroughly.
2
Place the sliced peaches evenly in an 8 x 8 x 2 microwave-safe dish, arranging them for even cooking.
3
In a medium bowl, combine Bisquick, quick-cooking oats, brown sugar, softened butter or margarine, ground cinnamon, and ground nutmeg. Mix until the mixture becomes crumbly.
4
Sprinkle the crumbly topping evenly over the peaches in the dish.
5
Microwave the dish uncovered on high (100% power) for 6 minutes.
6
Carefully rotate the dish 180 degrees to ensure even cooking.
7
Continue microwaving uncovered for an additional 4 to 6 minutes, or until the peaches are tender and the topping is golden brown.
8
Let it cool slightly before serving for the best flavor and texture. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Microwave Peach Crisp Delight?
It is a quick and comforting dessert featuring a sweet peach base and a buttery, crumbly oat topping made entirely in the microwave.
How many peaches do I need for this recipe?
You will need either 4 medium fresh peaches (about 3 cups) or two 15-ounce cans.
Can I use canned peaches instead of fresh?
Yes, canned peaches work perfectly fine; just ensure they are thoroughly drained before use.
What type of oats should I use for the topping?
Quick-cooking oats are recommended for the best texture in this microwave recipe.
What is the purpose of Bisquick in this recipe?
Bisquick serves as the flour-like base that helps create the crumbly texture for the peach crisp topping.
Can I use margarine instead of butter?
Yes, you can use either softened butter or margarine for the topping mixture.
How much ground cinnamon is included?
The recipe calls for 1/2 teaspoon of ground cinnamon.
Is there nutmeg in this peach crisp?
Yes, 1/4 teaspoon of ground nutmeg is used to add warmth to the flavor profile.
What is the total cooking time in the microwave?
The total cooking time is between 10 and 12 minutes on high power.
Should I cover the peach crisp while it is in the microwave?
No, the recipe specifies to microwave the dish uncovered.
What size dish is best for this recipe?
An 8 x 8 x 2 inch microwave-safe dish is ideal for even cooking.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What power level should the microwave be set to?
The microwave should be set to High (100% power).
Why do I need to rotate the dish during cooking?
Rotating the dish 180 degrees after 6 minutes helps ensure that the peaches and topping cook evenly.
How much brown sugar is required?
You will need 1/2 cup of packed brown sugar.
Should the butter be melted or softened?
The butter or margarine should be softened to easily mix it into a crumbly topping.
What texture should the topping have before microwaving?
You should mix the topping ingredients until the mixture becomes crumbly.
How should I serve the peach crisp?
It is best served warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe suitable for a quick dessert?
Yes, it is designed for convenience and can be prepared much faster than traditional oven-baked crisps.
Can I use frozen peaches?
While the recipe suggests fresh or canned, frozen peaches can be used if they are thawed and drained well first.
How do I know when the peach crisp is done?
It is finished when the peaches are tender and the topping appears golden brown.
Do I need to peel fresh peaches?
Slicing them is sufficient, but you may peel them if you prefer a smoother texture without skins.
Is this recipe considered a summer treat?
Yes, especially when using fresh, ripe summer peaches, it makes for a delightful seasonal dessert.
Can I substitute the brown sugar?
Brown sugar is preferred for its flavor, but white sugar can be used, though the final taste will vary slightly.
What if I do not have quick-cooking oats?
You can pulse old-fashioned oats in a blender a few times to mimic the texture of quick-cooking oats.
Is this recipe kid-friendly?
Yes, its sweet flavor and soft texture make it a popular choice for families and children.
How much Bisquick should I measure out?
The recipe requires 3/4 cup of Bisquick for the topping.
Why should I let the crisp cool slightly?
Allowing it to cool for a few minutes helps the flavor and texture set before you enjoy it.
Is this a good recipe for serving guests?
Definitely, it is an easy way to impress guests with a warm, homemade dessert without the fuss of baking.
Can I add extra spices to the topping?
While cinnamon and nutmeg are standard, you could add a pinch of ginger or cloves for additional warmth.