Easy Microwave Chocolate Fudge
Indulge in the delightful simplicity of this Easy Microwave Chocolate Fudge! Perfect for chocolate lovers, this creamy, rich fudge requires no complicated techniques, just a microwave and a mixing bowl. Ideal for any occasion, it's a fun recipe to make with kids or to whip up as a thoughtful homemade gift. The sweet, chocolatey goodness melts in your mouth, and the optional hint of salt balances the flavors beautifully. Less than an hour from start to finish, this fudge is bound to become a favorite in your dessert repertoire.
10-15
Servings
100
Calories
6
Ingredients
Ingredients
Powdered sugar
1 lb (Sifted)
Butter
1/2 cup (Cut into pieces)
Cocoa powder
1/2 cup (Unsweetened)
Milk
1/4 cup (Whole or your choice of milk)
Salt
1/8 teaspoon (Optional)
Vanilla extract
1 teaspoon (Pure)
Instructions
1
In a large mixing bowl, combine the powdered sugar, cocoa powder, and optional salt. Mix well to distribute the dry ingredients evenly.
2
Place the butter on top of the mixed ingredients, ensuring it's cut into small pieces to melt more evenly.
3
Microwave the mixture on high for about 2 minutes, or until the butter is fully melted. Stir the mixture thoroughly to combine all the ingredients.
4
Add the milk and vanilla extract to the bowl, mixing until the fudge becomes smooth and well-combined.
5
Line a baking dish with waxed paper or parchment paper, then pour the fudge mixture into the dish, spreading it evenly.
6
Refrigerate for about 30 minutes or until the fudge has set completely. Once set, cut into squares and enjoy!
Nutrition Information
4g
Fat
16g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Easy Microwave Chocolate Fudge?
It is a simple, no-bake dessert made by combining powdered sugar, cocoa, butter, milk, and vanilla in a microwave for a quick and creamy treat.
How long does it take to make this fudge?
The preparation and microwave time take less than 10 minutes, followed by approximately 30 minutes of refrigeration to set.
Can I use granulated sugar instead of powdered sugar?
No, powdered sugar is necessary for this recipe to ensure a smooth, creamy texture that dissolves quickly without graininess.
Why do I need to sift the powdered sugar?
Sifting removes lumps, ensuring that the dry ingredients mix evenly and the final fudge is perfectly smooth.
What kind of cocoa powder is recommended?
Unsweetened cocoa powder is recommended as the powdered sugar provides all the necessary sweetness for the recipe.
Can I use salted butter?
Yes, you can use salted butter. If you do, you may want to omit the extra 1/8 teaspoon of salt mentioned in the ingredients.
Can I substitute the butter with margarine?
While margarine can be used, butter provides a richer flavor and a better setting consistency for the fudge.
What type of milk works best for this fudge?
Whole milk is recommended for richness, but you can use any milk of your choice, including 2% or skim.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a plant-based butter alternative and use almond, soy, or oat milk.
Is the salt necessary?
The salt is optional but highly recommended as it balances the sweetness of the powdered sugar and enhances the chocolate flavor.
Can I use vanilla bean paste instead of extract?
Yes, vanilla bean paste can be used in a 1:1 ratio for a deeper vanilla flavor and visual flecks of vanilla bean.
What size baking dish should I use?
An 8x8 inch square pan is ideal for standard thickness, but a smaller dish will result in thicker fudge pieces.
Why should I use parchment or waxed paper?
Lining the dish allows you to easily lift the entire block of fudge out once it is set, making it much easier to cut into clean squares.
What if my microwave is very powerful?
If you have a high-wattage microwave, check the mixture at 90 seconds to ensure the butter doesn't scorch the cocoa.
Can I add nuts to this recipe?
Absolutely! Stir in 1/2 cup of chopped walnuts or pecans along with the vanilla extract for added crunch.
How do I know when the fudge is fully set?
The fudge is set when it is firm to the touch and does not stick to your finger when lightly pressed.
What should I do if the fudge is too soft?
If it remains soft after 30 minutes, refrigerate it for an additional hour. Ensure the ratio of sugar to liquid was accurate.
Can I make this on the stovetop instead?
Yes, melt the butter and mix the ingredients over low heat in a saucepan until smooth, though the microwave is faster.
How should I store the leftovers?
Store the fudge in an airtight container in the refrigerator to maintain its texture and prevent it from picking up fridge odors.
How long does the fudge stay fresh?
When stored in an airtight container in the fridge, the fudge will stay fresh for up to two weeks.
Can I freeze this chocolate fudge?
Yes, you can freeze it for up to 3 months. Wrap it tightly in plastic wrap and then place it in a freezer bag.
How many servings does this recipe provide?
This recipe typically yields 10 to 15 servings, depending on how large you cut the squares.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
Is this recipe gluten-free?
The core ingredients (sugar, butter, cocoa, milk, vanilla) are naturally gluten-free, but always check your specific ingredient labels.
Can I add other flavor extracts?
Yes, peppermint or almond extract can be used in place of or alongside the vanilla for a different flavor profile.
How do I get perfectly clean cuts?
Dip a sharp knife in hot water and wipe it dry between each cut to get smooth, professional-looking fudge squares.
Can I double this recipe?
Yes, you can double it, but you will need a larger microwave-safe bowl and may need to increase the microwave time by 1-2 minutes.
Is this recipe safe for kids to help with?
Yes, it is a great recipe for kids. Just be careful as the bowl and melted butter can become very hot in the microwave.
Can I use this fudge as a gift?
Absolutely! It makes a wonderful homemade gift when placed in a decorative tin or wrapped in cellophane with a ribbon.
Does this fudge contain any fiber?
This specific recipe does not contain a significant amount of dietary fiber.