Easy Immersion Blender Mayonnaise
Craft a delicious and creamy homemade mayonnaise in just 10 seconds using an immersion blender. This simple and quick recipe is perfect for those who enjoy the rich taste of Best Foods or Hellmann's mayonnaise but want to make it fresh at home. After a brief chill in the refrigerator, this mayonnaise thickens slightly, delivering a velvety texture and a delightful burst of flavor.
16
Servings
N/A
Calories
7
Ingredients
Ingredients
egg
1 (large)
lemon juice
1 tablespoon (fresh)
distilled white vinegar
1 teaspoon (none)
dry mustard
1 teaspoon (none)
table salt
1/4 teaspoon (none)
white pepper
1 dash (none)
canola oil
1 cup (room temperature)
Instructions
1
Crack the egg into the bottom of a tall, narrow 1-quart canning jar or a similar container. Ensure the jar is just wide enough to fit the immersion blender.
2
Add the fresh lemon juice, distilled white vinegar, dry mustard, table salt, and a dash of white pepper to the jar.
3
Pour in the room temperature canola oil, allowing it to settle over the other ingredients.
4
Insert the immersion blender, ensuring the blades are resting on the egg at the bottom of the jar.
5
Switch the blender to its highest speed, keeping it stationary for approximately 5 seconds, until the mayonnaise starts forming beneath the blades.
6
Gradually raise the stick blender towards the top of the jar over the next 5 seconds. As you lift, the blender will meticulously emulsify the oil into a smooth, creamy mayonnaise.
7
Transfer the finished mayonnaise to a covered container and refrigerate for at least 1 hour before use. This allows the mayonnaise to thicken and for the flavors to fully develop.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Immersion Blender Mayonnaise?
It is a creamy, homemade mayonnaise that can be prepared in just 10 seconds using an immersion blender.
How long does it take to make this recipe?
The blending process takes about 10 seconds, and it is categorized as a recipe taking less than 15 minutes.
What commercial brands does this taste like?
It is designed to taste similar to Best Foods or Hellmann's mayonnaise.
What is the key equipment needed?
You will need an immersion blender (stick blender) and a tall, narrow 1-quart canning jar.
How many ingredients are required?
The recipe requires 7 ingredients.
What type of oil should I use?
The recipe calls for 1 cup of canola oil.
Does the oil need to be at a specific temperature?
Yes, the canola oil should be at room temperature.
How many eggs are in the recipe?
The recipe uses 1 large egg.
What is the first step in the instructions?
Crack the egg into the bottom of a tall, narrow jar.
Do I use fresh or bottled lemon juice?
The recipe specifies using 1 tablespoon of fresh lemon juice.
What kind of vinegar is needed?
You need 1 teaspoon of distilled white vinegar.
What spices are included in the mixture?
The recipe includes dry mustard, table salt, and a dash of white pepper.
How much dry mustard is used?
The recipe calls for 1 teaspoon of dry mustard.
What is the correct way to add the oil?
Pour the canola oil into the jar last, allowing it to settle over the other ingredients.
Where should the blender be placed initially?
The blades of the immersion blender should be resting directly on the egg at the bottom of the jar.
What speed should the blender be set to?
The blender should be switched to its highest speed.
How long should the blender stay at the bottom?
Keep the blender stationary for approximately 5 seconds until mayonnaise starts forming.
When do I move the blender upwards?
After the first 5 seconds, gradually raise the stick blender toward the top over the next 5 seconds.
What is the purpose of raising the blender?
Lifting the blender meticulously emulsifies the oil into a smooth, creamy texture.
Does the mayonnaise need to be refrigerated?
Yes, it should be refrigerated for at least 1 hour before use.
Why is refrigeration important for this recipe?
Refrigeration allows the mayonnaise to thicken and the flavors to fully develop.
How many servings does this recipe yield?
This recipe makes 16 servings.
What should the jar width be?
The jar should be just wide enough to fit the immersion blender to ensure proper emulsification.
What is the texture of the mayonnaise?
It has a velvety and creamy texture.
Is there any sugar in this recipe?
No, the sugar content is listed as null.
Is this recipe considered easy for beginners?
Yes, it is tagged as both 'easy' and 'quick'.
What type of salt is recommended?
The recipe uses 1/4 teaspoon of table salt.
Can I use black pepper instead of white pepper?
The recipe specifically calls for a dash of white pepper to maintain the mayonnaise's appearance.
How should the finished product be stored?
It should be transferred to a covered container and kept in the refrigerator.
What is the main entity of this data?
The main entity is a homemade condiment recipe for immersion blender mayonnaise.