Easy Homemade Doughnuts and Doughnut Holes
Indulge in the sweet joy of homemade doughnuts with this incredibly simple recipe! Perfect for a quick breakfast or a delightful treat, these doughnuts remind us of the classic Krispy Kreme flavor we all love. As a fun twist on family traditions, they are an excellent way to get kids involved in the kitchen. With a deliciously creamy glaze that coats the still-warm doughnuts, the moment you bite into one, you'll taste the nostalgia! Prepare everything in advance and create a fun assembly line to make frying and glazing a breeze. Remember, the key to perfection is to stretch the dough out just before frying to ensure they puff up beautifully. Enjoy the warm embrace of these sweet treats anytime you crave convenience and comfort.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Refrigerated biscuits
1 (7 1/2 ounce) can (Separated into individual biscuits.)
Melted butter
1/3 cup (Melted.)
Powdered sugar
2 cups (Sifted (if desired).)
Vanilla extract
1 1/2 teaspoons (Measured.)
Hot water
4-6 tablespoons (Adjusted to achieve desired glaze consistency.)
Oil for frying
As needed (Heated in a pan.)
Instructions
1
Open the can of refrigerated biscuits and separate them into individual biscuits.
2
Using the top of a bottle (like a Coke bottle), gently push it through the center of each biscuit to create a hole and form a doughnut shape.
3
Carefully stretch each biscuit to enlarge it without tearing, then set aside on a plate.
4
In a mixing bowl, combine melted butter, powdered sugar, vanilla, and hot water. Whisk until you achieve a creamy glaze consistency.
5
Heat oil in a deep skillet or frying pan over medium-high heat. Test the oil by dropping a small piece of dough; it should sizzle immediately.
6
Fry each stretched biscuit in the hot oil until golden brown, about 1-2 minutes on each side, flipping with a fork for even cooking.
7
Remove the doughnut from the oil and place it on a plate lined with paper towels to drain excess oil.
8
While the doughnut is still hot, dip it fully into the creamy glaze for a generous coating. Allow any excess glaze to drip off.
9
For the doughnut holes, roll them into small balls and fry in the same hot oil until golden brown. Dip in glaze just like the doughnuts.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient for these easy homemade doughnuts?
The main ingredient is a 7.5 ounce can of refrigerated biscuits.
What do these homemade doughnuts taste like?
These doughnuts have a flavor similar to the classic Krispy Kreme doughnuts people love.
How do I create the hole in the doughnut?
You can use the top of a bottle, such as a Coke bottle, to gently push through the center of each biscuit.
Should I stretch the dough before frying?
Yes, you should carefully stretch each biscuit to enlarge it without tearing to ensure they puff up beautifully.
What are the ingredients for the doughnut glaze?
The glaze consists of melted butter, powdered sugar, vanilla extract, and hot water.
How much powdered sugar is needed for the glaze?
The recipe calls for 2 cups of sifted powdered sugar.
How much butter is used in the glaze?
You will need 1/3 cup of melted butter.
What is the purpose of adding hot water to the glaze?
Hot water is added (4 to 6 tablespoons) to achieve a creamy glaze consistency.
How do I know if the frying oil is hot enough?
Test the oil by dropping a small piece of dough into it; it should sizzle immediately.
What temperature should the oil be heated at?
Heat the oil in a deep skillet or frying pan over medium-high heat.
How long do I fry each doughnut?
Fry each side for about 1 to 2 minutes until they are golden brown.
What is the best way to flip the doughnuts in the oil?
Use a fork to carefully flip the doughnuts for even cooking.
Should I drain the doughnuts after frying?
Yes, place the fried doughnuts on a plate lined with paper towels to remove excess oil.
When is the best time to apply the glaze?
Apply the glaze while the doughnuts are still hot to ensure a generous coating.
How do I make doughnut holes?
Roll the dough pieces from the center holes into small balls and fry them until golden brown.
Can kids help with this recipe?
Yes, this is an excellent recipe for involving kids in the kitchen, especially for forming the shapes.
How many ingredients are required in total?
There are 6 total ingredients required for this recipe.
Is this recipe considered a quick breakfast?
Yes, it is tagged as a quick breakfast and easy recipe.
What kind of oil should I use for frying?
The recipe suggests using oil as needed for frying in a pan.
Does the recipe require a specific brand of biscuits?
The recipe specifies standard refrigerated biscuits from a 7.5 ounce can.
What should the consistency of the glaze be?
The glaze should be whisked until it reaches a creamy consistency.
How much vanilla extract is used?
The recipe requires 1 1/2 teaspoons of vanilla extract.
Can the glaze be made in advance?
Yes, you can prepare the glaze and the dough shapes in advance to create an assembly line.
What is the key to making the doughnuts puff up?
Stretching the dough just before frying is the key to ensuring they puff up properly.
Are these doughnuts served warm?
Yes, they are best enjoyed while still warm and freshly glazed.
What is a fun way to serve these?
Creating a fun assembly line for frying and glazing makes for a great family activity.
Do I need a doughnut cutter?
No, a simple bottle top can be used to cut the holes.
How do I apply the glaze effectively?
Dip the doughnut fully into the glaze and allow any excess to drip off.
Is this recipe suitable for dessert?
Yes, it is tagged as both a breakfast item and a dessert.
Why use paper towels after frying?
Paper towels are used to drain the excess oil so the doughnuts aren't too greasy.