Easy Homemade Breadsticks
Indulge in these delightful Easy Homemade Breadsticks, a perfect solution for when you crave warm, soft breadsticks but lack the time to let dough rise. This no-yeast recipe offers a quick and satisfying way to enjoy freshly baked breadsticks in just under 20 minutes. Flavored with a hint of butter, these breadsticks can be customized with sesame seeds, garlic salt, and Italian seasoning for that extra touch. They're the ideal accompaniment to pasta dishes, soups, or served as a delightful appetizer. Experience the joy of homemade breadsticks without the hassle of traditional baking methods!
10
Servings
130
Calories
10
Ingredients
Ingredients
all-purpose flour
1 cup (sifted)
whole wheat flour
1/4 cup (sifted)
sugar
2 teaspoons (granulated)
baking powder
1 1/2 teaspoons (standard)
salt
1/2 teaspoon (kosher)
milk
2/3 cup (room temperature)
butter
3 tablespoons (melted)
sesame seeds
2 teaspoons (optional)
Italian seasoning
to taste (optional)
garlic salt
to taste (optional)
Instructions
1
Preheat your oven to 450°F (230°C) and grease a 9x13 inch baking dish or use a non-stick cooking spray.
2
In a mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.
3
Gradually add the milk to the dry mixture, stirring until a soft dough forms.
4
Turn the dough onto a lightly floured surface and knead gently for 3 to 4 times just until combined.
5
Roll the dough into a rectangle approximately 10 x 5 inches in size. Cut the dough into 12 individual breadsticks or shape them by hand to your desired appearance.
6
Place the melted butter into the greased baking dish and gently coat the breadsticks with the butter by turning them in the dish. If you prefer a healthier alternative, spray the breadsticks with butter-flavored non-stick spray.
7
Sprinkle the surface with sesame seeds, Italian seasoning, and garlic salt according to your taste preferences.
8
Bake in the preheated oven for 14 to 18 minutes or until the breadsticks are golden brown.
9
Remove from the oven, allow to cool for a few minutes, and serve warm for the best experience.
Nutrition Information
5.6
Fat
19
Carbs
2.8
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes this breadstick recipe unique?
It is a no-yeast recipe that takes under 20 minutes to prepare and bake.
How many breadsticks does one batch yield?
One batch yields 12 individual breadsticks.
What is the recommended oven temperature?
Preheat your oven to 450°F (230°C).
What ingredients are needed for the dough?
You will need all-purpose flour, whole wheat flour, sugar, baking powder, salt, and milk.
Do I need to let the dough rise?
No, this is a quick bread recipe that does not require rising time.
What size baking dish is required?
A 9x13 inch baking dish is recommended.
How do I prepare the baking dish?
Grease the dish with butter or use a non-stick cooking spray.
Can I use butter-flavored spray instead of melted butter?
Yes, for a healthier alternative, you can spray the breadsticks instead of using 3 tablespoons of melted butter.
What is the purpose of kneading the dough?
Kneading 3 to 4 times ensures the ingredients are combined without overworking the dough.
How thin should I roll the dough?
Roll it into a rectangle approximately 10 x 5 inches.
What toppings can be added to these breadsticks?
You can add sesame seeds, Italian seasoning, and garlic salt to taste.
How long is the baking time?
Bake for 14 to 18 minutes until golden brown.
What is the calorie count per serving?
Each serving contains approximately 130 calories.
How much fat is in these breadsticks?
There are 5.6 grams of fat per serving.
How much protein do they provide?
Each serving provides 2.8 grams of protein.
What is the carbohydrate content?
There are 19 grams of carbohydrates per serving.
Can I substitute the whole wheat flour?
Yes, you can likely use more all-purpose flour, though the texture and nutritional profile will change slightly.
What type of sugar should be used?
The recipe calls for 2 teaspoons of granulated sugar.
Should the milk be at a specific temperature?
The recipe suggests using room temperature milk for the best dough consistency.
What type of salt is recommended?
Kosher salt is used in this recipe.
What are some serving suggestions?
These are ideal for serving with pasta, soups, or as a standalone appetizer.
Is this recipe suitable for beginners?
Yes, it is labeled as an Easy Homemade Breadsticks recipe due to its simple steps and lack of yeast.
How do I coat the breadsticks in butter?
Place the melted butter in the dish and turn the breadsticks to coat them evenly.
What is the total time needed for this recipe?
The entire recipe can be completed in just under 20 minutes.
Why is baking powder used?
Baking powder acts as the leavening agent since this recipe does not use yeast.
Can I shape the breadsticks by hand?
Yes, you can either cut them into 12 sticks or shape them by hand to your desired look.
Are these breadsticks soft or crunchy?
They are described as warm and soft breadsticks.
Is sesame seeds a required ingredient?
No, sesame seeds are optional and used for extra flavor and texture.
Can I add garlic salt?
Yes, garlic salt is an optional seasoning to enhance the flavor.
How many servings does the recipe make?
The recipe is calculated for 10 servings.