Easy Gluten-Free & Yeast-Free Pizza Crust
Finding a delicious pizza crust that fits gluten-free and yeast-free diets can be quite challenging, but this recipe achieves just that! With a perfect balance of textures and flavors, this Easy Gluten-Free & Yeast-Free Pizza Crust is incredibly simple to whip up. Featuring a combination of cornstarch and rice flour, this crust creates a light and crispy base that holds up wonderfully to your favorite sauce and toppings. It's perfect for family pizza nights or a quick meal on busy days, allowing everyone to enjoy homemade pizza that's safe for those with dietary restrictions. Get ready to impress friends and family with a pizza crust that's sure to please even the pickiest of eaters!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cornstarch
1/2 cup (none)
Rice Flour
1/2 cup (none)
2% Low-Fat Milk
2/3 cup (none)
Eggs
2 (beaten)
Salt
1 teaspoon (none)
Italian Spices
1 tablespoon (none)
Garlic Powder (or Salt)
1 dash (none)
Instructions
1
Preheat your oven to 425°F (220°C) and grease a 12-inch pizza pan with non-stick spray or olive oil.
2
In a mixing bowl, combine 1/2 cup of cornstarch and 1/2 cup of rice flour.
3
In a separate bowl, whisk together 2/3 cup of 2% low-fat milk, 2 eggs, 1 teaspoon of salt, 1 tablespoon of Italian spices, and a dash of garlic powder.
4
Gradually pour the wet mixture into the dry ingredients while gently mixing until just combined. The batter will be runny, so avoid over-beating.
5
Pour the batter into the greased pizza pan, spreading it out evenly.
6
Bake the crust in the preheated oven for 10 minutes, or until it starts to set and firm up.
7
Remove the crust from the oven and carefully add your favorite sauce and toppings.
8
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
9
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe for?
This recipe is for an Easy Gluten-Free & Yeast-Free Pizza Crust.
Is this pizza crust gluten-free?
Yes, this crust is specifically designed to be gluten-free.
Does this recipe use yeast?
No, this is a yeast-free recipe, making it ideal for those with yeast sensitivities.
What are the main dry ingredients?
The main dry ingredients are 1/2 cup of cornstarch and 1/2 cup of rice flour.
How many eggs are required for this crust?
This recipe requires 2 eggs, beaten.
What type of milk should be used?
The recipe calls for 2/3 cup of 2% low-fat milk.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
How many ingredients are in this recipe?
There are 7 main ingredients in this pizza crust recipe.
What is the first step in the instructions?
The first step is to preheat your oven and grease a 12-inch pizza pan.
What seasonings are added to the crust?
The crust is seasoned with salt, Italian spices, and a dash of garlic powder or salt.
How long does the crust bake before adding toppings?
The crust should bake for 10 minutes until it starts to set and firm up.
How long do I bake the pizza after adding toppings?
Bake for an additional 10 minutes or until the cheese is melted and golden brown.
Is this pizza crust recipe vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
What should the consistency of the batter be?
The batter will be runny, so avoid over-beating the mixture.
How do I grease the pizza pan?
You can use non-stick spray or olive oil to grease the 12-inch pan.
Can I use garlic salt instead of garlic powder?
Yes, the recipe allows for either a dash of garlic powder or garlic salt.
How much salt is needed?
The recipe requires 1 teaspoon of salt.
How much Italian spices are used?
Use 1 tablespoon of Italian spices for this crust.
What is the texture of the finished crust?
The combination of cornstarch and rice flour creates a light and crispy base.
Is this recipe suitable for family pizza nights?
Yes, it is described as perfect for family pizza nights and quick meals.
Do I need to let the pizza cool?
Yes, allow the pizza to cool for a few minutes before slicing and serving.
What size pan is recommended?
A 12-inch pizza pan is recommended for this recipe.
How do I mix the wet and dry ingredients?
Gradually pour the wet mixture into the dry ingredients while gently mixing until just combined.
Is this recipe healthy?
The recipe is tagged as healthy and suitable for specific dietary restrictions.
How much cornstarch is used?
You will need 1/2 cup of cornstarch.
How much rice flour is used?
You will need 1/2 cup of rice flour.
Is this recipe easy to follow?
Yes, it is described as an easy recipe that is incredibly simple to whip up.
Does this crust hold toppings well?
Yes, the crust is designed to hold up wonderfully to your favorite sauce and toppings.
Can I make this on a busy day?
Yes, it is tagged as a quick meal, making it ideal for busy schedules.
What is the goal of the initial 10-minute bake?
The initial bake allows the runny batter to set and firm up before toppings are added.