Easy Crustless Custard Pie
Indulge in the delightful simplicity of our Easy Crustless Custard Pie. This no-fuss dessert requires no rolling out crust and is significantly lower in calories without sacrificing flavor. The smooth, velvety custard filling bakes to perfection, forming a beautiful golden crust on top that adds a satisfying crunch with every bite. Simply blend all the ingredients together, pour them into a pie plate, and let the oven work its magic. Serve chilled for a refreshing treat that's perfect for any gathering or weeknight dessert.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
milk
2 cups (whole milk)
eggs
4 (large, beaten)
butter
1/2 cup (melted)
sugar
1 cup (granulated)
flour
1/2 cup (all-purpose)
vanilla extract
1 teaspoon (pure)
salt
1/4 teaspoon (fine)
Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate with butter or cooking spray.
2
In a blender, combine the milk, eggs, melted butter, sugar, flour, vanilla, and salt.
3
Cover and blend on high speed until the mixture is completely smooth and well combined, about 30 seconds.
4
Pour the blended mixture into the prepared pie plate.
5
Bake in the preheated oven for 50 minutes, or until a knife inserted near the center comes out clean.
6
Once baked, remove from the oven and cool on a wire rack for 1 hour.
7
Refrigerate the pie until fully chilled before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is an Easy Crustless Custard Pie?
It is a simple, no-fuss dessert that eliminates the need for a traditional pastry crust, resulting in a velvety smooth filling with a naturally formed golden top.
How many ingredients are needed for this recipe?
There are 7 main ingredients: milk, eggs, butter, sugar, flour, vanilla extract, and salt.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pie need to bake?
The pie should bake for approximately 50 minutes.
Do I need to make a crust for this pie?
No, this is a crustless recipe where the ingredients settle to form a natural golden layer on top during baking.
Can I use a blender to mix the ingredients?
Yes, using a blender on high speed for about 30 seconds ensures the mixture is completely smooth and well combined.
What type of milk is used in this custard pie?
The recipe calls for 2 cups of whole milk.
How many eggs are required?
You will need 4 large eggs, which should be beaten before being added to the blender.
Should the butter be melted before mixing?
Yes, the recipe requires 1/2 cup of melted butter for the mixture.
What size pie plate is best for this recipe?
A 9-inch deep-dish pie plate is recommended.
How do I know when the custard pie is finished baking?
The pie is done when a knife inserted near the center comes out clean.
Is this custard pie recipe low-calorie?
Yes, by eliminating the crust, this dessert is significantly lower in calories compared to traditional custard pies.
How long should the pie cool after baking?
Once removed from the oven, the pie should cool on a wire rack for at least 1 hour.
Does the pie need to be refrigerated?
Yes, for the best results, the pie should be refrigerated until it is fully chilled before serving.
What kind of vanilla extract should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
How much flour is included in the recipe?
The recipe uses 1/2 cup of all-purpose flour.
What is the serving suggestion for this pie?
It is best served chilled, making it a refreshing treat for gatherings or weeknight desserts.
Is this recipe suitable for beginners?
Absolutely, it is a no-fuss recipe that simply requires blending and baking.
What is the texture of the finished pie?
The pie features a smooth, velvety custard interior with a slightly crunchy golden top.
How do I prepare the pie plate?
Grease a 9-inch deep-dish pie plate with butter or cooking spray to prevent sticking.
What kind of sugar should I use?
The recipe calls for 1 cup of granulated sugar.
Is there salt in this recipe?
Yes, 1/4 teaspoon of fine salt is added to balance the sweetness.
What are the main tags for this recipe?
The tags include custard, pie, dessert, easy recipe, low-calorie, crustless, and baked.
How long does it take to blend the ingredients?
Blending the ingredients on high speed takes about 30 seconds.
Can I use a regular pie plate?
It is best to use a deep-dish plate to ensure there is enough room for the 2 cups of milk and 4 eggs.
Is the flour self-rising or all-purpose?
You should use all-purpose flour for this recipe.
Can this be served warm?
While it can be eaten warm, the recipe recommends serving it chilled for the best flavor and texture.
How many steps are in the instructions?
There are 7 straightforward steps from preheating to serving.
Does the pie form its own crust?
Yes, while baking, the mixture naturally forms a beautiful golden crust on the top.
Can I prepare this in advance?
Yes, because it needs to be chilled, it is a great make-ahead dessert for parties.