Easy Crustless Apple Delight
Savor the sweet flavors of an apple pie without the hassle of making a crust! This Easy Crustless Apple Delight combines tender baked apples with a crunchy, caramelized topping that will leave your taste buds wanting more. Whether you have fresh apples ready to be used or decide to take a shortcut with canned apple pie filling, this delightful dessert is perfect for any occasion. Serve it warm, drizzled with creamy whip or with a scoop of vanilla ice cream on top for an indulgent treat that's sure to please everyone at the table.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
apples
4-6 (peeled, cored, and sliced)
white sugar
1/2 cup (to sprinkle over apples)
flour
1 cup
brown sugar
1 cup
butter
1/2 to 1 cup (melted)
salt
1 pinch
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a pie tin generously with butter to prevent sticking.
3
Place the sliced apples in the prepared pie tin, distributing them evenly.
4
Sprinkle the white sugar over the apples, ensuring they are well coated.
5
In a separate mixing bowl, combine the flour, brown sugar, melted butter, and a pinch of salt. Stir until the mixture is crumbly and well blended.
6
Evenly scatter the crumbly mixture over the layer of apples, ensuring thorough coverage.
7
Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
8
Allow to cool slightly before serving. Enjoy warm or at room temperature, with a scoop of ice cream or a dollop of whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Crustless Apple Delight?
It is a sweet dessert featuring tender baked apples and a crunchy, caramelized topping without the need for a pie crust.
How many apples are required for this recipe?
You will need 4 to 6 apples for this recipe.
How should the apples be prepared?
The apples should be peeled, cored, and sliced before baking.
Can I use canned apple pie filling?
Yes, you can use canned apple pie filling as a shortcut instead of fresh apples.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the Easy Crustless Apple Delight bake?
It should bake for 30-35 minutes until the apples are tender.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What kind of pan should I use?
You should use a pie tin that has been generously greased with butter.
What are the main ingredients for the topping?
The topping is made from flour, brown sugar, melted butter, and a pinch of salt.
Is there white sugar in this recipe?
Yes, 1/2 cup of white sugar is sprinkled directly over the sliced apples.
How much flour is needed?
The recipe calls for 1 cup of flour.
How much brown sugar is used?
You will need 1 cup of brown sugar for the topping mixture.
What is the role of butter in the recipe?
Butter is used to grease the pan and is also melted into the topping mixture.
How do I know when the dessert is finished baking?
It is done when the apples are tender and the topping has turned golden brown.
Should I serve this dish hot or cold?
It can be enjoyed warm or at room temperature.
What are good serving suggestions?
It is delicious served with a scoop of vanilla ice cream or a dollop of whipped cream.
Is this recipe suitable for beginners?
Yes, it is an easy pie recipe designed for convenience and simplicity.
Does this recipe contain salt?
Yes, it includes a pinch of salt in the topping mixture.
How many ingredients are in the entire recipe?
There are 6 total ingredients: apples, white sugar, flour, brown sugar, butter, and salt.
Can I substitute the butter?
While the recipe calls for butter, you can experiment with substitutes, though it may change the caramelized texture.
Is this considered a quick dessert?
Yes, it is tagged as a quick dessert and easy-to-make comfort food.
What is the texture of the topping?
The topping is crunchy and caramelized.
Do I need to mix the sugar with the apples first?
The recipe suggests placing the sliced apples in the tin and then sprinkling the white sugar over them.
Should the topping be crumbly?
Yes, you should stir the topping ingredients until the mixture is crumbly before scattering it over the apples.
Can this be made in advance?
Yes, you can bake it and allow it to cool, then serve it later at room temperature.
How do I prevent the apples from sticking to the tin?
Grease the pie tin generously with butter before adding the apples.
What makes this 'crustless'?
Unlike traditional pies, there is no bottom or side dough; the fruit sits directly in the pan with a topping.
Is this recipe appropriate for families?
Yes, it is a family-style recipe that is great for sharing.
Can I use different types of apples?
Yes, any fresh apples you have on hand can be used for this recipe.
What is the final appearance of the dish?
It features a layer of soft fruit topped with a golden brown, crumbly crust.