Easy Comfort Chicken Pot Pie
This Easy Comfort Chicken Pot Pie brings together the warmth of home-cooked meals and the convenience of quick preparation. Perfect for busy nights, this dish combines tender chicken, hearty mixed vegetables, and flavorful herbs all wrapped in a flaky, golden crust. With its rich filling and aromatic blend of seasonings, this pot pie will have your family gathered around the table, savoring every bite. Whether it’s a weeknight dinner or a cozy weekend meal, this chicken pot pie is sure to become a beloved favorite in your household.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
refrigerated pie crusts
2 (ready to use)
canned diced potatoes
1 (15 ounce) can (drained)
frozen mixed vegetables
16 ounces (thawed)
diced cooked chicken
2 cups (already cooked and diced)
condensed cream of chicken with herbs soup
1 (10.5 ounce) can (no preparation needed)
milk
1/3 cup (no preparation needed)
poultry seasoning
1/4 teaspoon (no preparation needed)
salt
1/2 teaspoon (no preparation needed)
pepper
1/8 teaspoon (no preparation needed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Place the bottom pie crust into a 9-inch pie plate, gently pressing it against the edges.
3
In a large mixing bowl, drain the canned potatoes and thawed mixed vegetables. Add the diced cooked chicken and thoroughly combine.
4
In a separate bowl, whisk together the condensed cream of chicken soup, milk, poultry seasoning, salt, and pepper until well blended.
5
Pour the soup mixture into the bowl with the chicken and vegetables, mixing until everything is evenly coated.
6
Spoon the filling into the pie crust in the pie plate, spreading it evenly.
7
Cover with the second pie crust, sealing the edges well by crimping with your fingers or a fork. Cut several slits in the top crust to allow steam to escape.
8
Bake in the preheated oven for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
9
Allow to cool for a few minutes before slicing and serving. Enjoy your delicious chicken pot pie!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Easy Comfort Chicken Pot Pie?
It is a savory dish featuring tender chicken, hearty vegetables, and aromatic herbs in a rich, creamy filling wrapped in a flaky, golden crust.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
How long does the chicken pot pie need to bake?
It needs to bake for 45-50 minutes until the crust is golden brown and the filling is bubbling.
What size pie plate is recommended?
A 9-inch pie plate is the recommended size for this recipe.
How many pie crusts are needed?
The recipe requires two refrigerated pie crusts: one for the bottom and one for the top.
Do the mixed vegetables need to be prepared before mixing?
Yes, the 16 ounces of frozen mixed vegetables should be thawed before being added to the mixture.
Should the chicken be cooked before putting it in the pie?
Yes, the recipe specifically calls for 2 cups of diced cooked chicken.
What type of soup is used for the filling?
The recipe uses one 10.5-ounce can of condensed cream of chicken with herbs soup.
What amount of milk is used in the recipe?
The recipe calls for 1/3 cup of milk.
What seasonings are added to the pie?
The filling is seasoned with 1/4 teaspoon of poultry seasoning, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.
How do you seal the edges of the pie crust?
You should seal the edges by crimping them together with your fingers or a fork.
Why do you need to cut slits in the top crust?
Cutting slits in the top crust allows steam to escape during the baking process.
What preparation is needed for the canned potatoes?
The canned diced potatoes should be drained before being added to the mixing bowl.
Should the pie be served immediately after baking?
It is recommended to allow the pie to cool for a few minutes before slicing and serving.
How many ingredients are in this recipe in total?
There are 9 ingredients in total.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy dinner, designed for busy nights.
Can I use fresh potatoes instead of canned?
While the recipe calls for canned for convenience, you can use cooked diced fresh potatoes.
What is the texture of the crust?
The crust is described as flaky and golden.
How do you know when the filling is ready?
The filling is ready when it is bubbling and thoroughly heated through.
Can I use a different type of condensed soup?
While cream of chicken is suggested, you could potentially substitute it with cream of mushroom or celery.
What kind of poultry seasoning should I use?
Any standard poultry seasoning blend will work to provide the aromatic herb flavor.
Is this a family-friendly recipe?
Yes, it is described as a beloved family favorite and a comfort food dish.
Do I need to whisk the soup separately?
Yes, whisk the soup, milk, and seasonings in a separate bowl before adding to the chicken and vegetables.
What are the tags associated with this recipe?
Tags include chicken pot pie, quick meals, savory pies, family recipes, comfort food, easy dinner, homemade, and hearty.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
What is the first step of the instructions?
The first step is to preheat your oven to 375°F (190°C).
What goes into the large mixing bowl first?
The drained canned potatoes, thawed mixed vegetables, and diced cooked chicken are combined first.
Is the bottom crust pressed against the edges of the plate?
Yes, you should gently press the bottom pie crust against the edges of the 9-inch pie plate.
How many cups of chicken are needed?
The recipe requires 2 cups of chicken.
What is the purpose of this dish?
It is intended to provide a warm, home-cooked meal with the convenience of quick preparation.