Easy Cinnamon Apple Crisp Delight
Indulge in this Easy Cinnamon Apple Crisp Delight, a quick and effortless dessert that combines the tartness of Granny Smith apples with the sweetness of a golden cake mix topping. This recipe is perfect for busy weeknights or as a delightful treat for gatherings with family and friends. Serve it warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped topping for an irresistible finish. With minimal prep and a short bake time, it's a classic dessert that’s sure to become a favorite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Granny Smith apples
5 (peeled, cored, and sliced)
Yellow cake mix
1 (9-ounce) package (none)
Sugar
2 tablespoons (none)
Cinnamon
1 tablespoon (none)
Butter or margarine
1/4 cup (melted)
Chopped nuts
1/2 cup (none)
Vanilla ice cream or whipped topping
optional (for serving)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by peeling, coring, and slicing the Granny Smith apples into thin wedges. Then cut the wedges in half and arrange them evenly in a greased baking dish.
3
In a medium bowl, mix together the yellow cake mix, sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs. Add in the chopped nuts for an added crunch.
4
Sprinkle the crumbly mixture generously over the sliced apples in the baking dish, ensuring even coverage.
5
Bake in the preheated oven for 35 to 40 minutes, or until the apples are tender and the topping is golden brown.
6
Once done, remove the dish from the oven and let it cool slightly before serving. Enjoy warm, topped with vanilla ice cream or whipped topping if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Cinnamon Apple Crisp Delight?
It is a quick and effortless dessert that combines the tartness of Granny Smith apples with a sweet, golden cake mix topping.
What kind of apples are used in this recipe?
The recipe calls for five Granny Smith apples for their distinct tartness and firm texture.
How should I prepare the apples?
The apples should be peeled, cored, and sliced into thin wedges, then the wedges should be cut in half.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake?
The apple crisp takes between 35 and 40 minutes to bake.
What type of cake mix is needed?
You will need one 9-ounce package of yellow cake mix.
Can I use butter or margarine?
Either 1/4 cup of melted butter or margarine can be used for the topping.
Should I grease the baking dish?
Yes, arrange the sliced apples in a greased baking dish to prevent sticking.
How do I make the topping mixture?
Mix the yellow cake mix, sugar, and cinnamon in a bowl, then stir in melted butter until it looks like coarse crumbs.
When do I add the nuts?
Add the chopped nuts into the topping mixture after stirring in the melted butter.
How much cinnamon is in the recipe?
The recipe requires 1 tablespoon of cinnamon.
How much sugar is added to the topping?
The topping uses 2 tablespoons of sugar.
What is the serving suggestion for this dessert?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped topping.
How do I know when the crisp is done?
It is finished when the apples are tender and the topping has turned golden brown.
Can I omit the nuts?
Yes, the nuts are for added crunch and can be omitted if you have an allergy or preference.
What is the texture of the topping?
The topping should resemble coarse crumbs before baking and become golden and crisp after baking.
Is this recipe suitable for busy weeknights?
Yes, it is designed with minimal prep and a short bake time for convenience.
How many apples do I need?
You will need five apples for this specific recipe.
Should I let the dish cool before serving?
Yes, let the dish cool slightly after removing it from the oven before you serve it.
Can I use a different type of cake mix?
While the recipe specifies yellow cake mix, you could likely substitute white or spice cake mix for a different flavor profile.
How much butter is used?
The recipe calls for 1/4 cup of melted butter.
How many chopped nuts are included?
The recipe uses 1/2 cup of chopped nuts.
Are the apples baked before adding the topping?
No, the crumbly mixture is sprinkled over the raw sliced apples, and then they are baked together.
Is this recipe considered a fruit dessert?
Yes, it is categorized as a fruit dessert and an apple crisp.
Can I add extra cinnamon?
The recipe calls for 1 tablespoon, but you can adjust spices to your personal taste.
What size is the cake mix package?
The recipe uses a 9-ounce package, which is typically a smaller or Jiffy-style cake mix box.
Can I use brown sugar instead of white sugar?
While white sugar is implied, brown sugar would add a deeper molasses flavor to the crumb topping.
Is the vanilla ice cream required?
No, the ice cream and whipped topping are optional additions for serving.
How do I arrange the apples in the dish?
Arrange the sliced and halved apple wedges evenly across the bottom of the greased baking dish.
Is this recipe easy to make?
Yes, it is specifically titled 'Easy Cinnamon Apple Crisp Delight' due to its simple steps and ingredients.