Easy Chicken Veggie Biscuit Bake
This Easy Chicken Veggie Biscuit Bake is a delightful one-dish meal that combines the comforting textures of fluffy biscuits with a creamy chicken and vegetable filling. Perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen, this recipe uses simple, everyday ingredients, making it a true crowd-pleaser. The vibrant mix of frozen broccoli, carrots, and cauliflower pairs beautifully with tender deli chicken and a rich cream of potato soup base, delivering classic comfort food flavors without the hassle. With easy prep and quick cooking, you’ll be able to enjoy a hearty meal without sacrificing your summer relaxation time.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Frozen Broccoli Carrots Cauliflower Mix
1 (16 ounce bag (no preparation needed))
Condensed Cream of Potato Soup
1.5 (10.75 ounce cans (undiluted))
Whole Milk
1 1/4 (cups)
Ground Black Pepper
1/8 (teaspoon)
Cooked Deli Chicken
2 (cups, cut into 1/2-inch pieces (about 10 ounces))
Refrigerated Buttermilk Biscuits
1 (10-12 ounce package, each cut into quarters)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Easy Chicken Veggie Biscuit Bake?
It is a delightful one-dish meal that combines the comforting textures of fluffy biscuits with a creamy chicken and vegetable filling.
What are the primary ingredients in this biscuit bake?
The main ingredients include a frozen vegetable mix, condensed cream of potato soup, whole milk, ground black pepper, cooked deli chicken, and refrigerated buttermilk biscuits.
What type of frozen vegetables are recommended?
A 16-ounce bag of frozen broccoli, carrots, and cauliflower mix is recommended.
Do I need to prep the frozen vegetables before using them?
No, the recipe specifies that no preparation is needed for the frozen vegetable mix.
What kind of soup is used for the base?
The recipe uses 1.5 cans of condensed cream of potato soup.
Should the potato soup be diluted?
No, the soup should be used undiluted for this recipe.
How much milk is required for the filling?
The recipe calls for 1 1/4 cups of whole milk.
What seasoning is used in the dish?
The dish is seasoned with 1/8 teaspoon of ground black pepper.
What type of chicken should I use?
The recipe suggests using cooked deli chicken cut into 1/2-inch pieces.
How much chicken do I need in total?
You will need 2 cups of chicken, which is approximately 10 ounces.
What kind of biscuits are used?
A 10-12 ounce package of refrigerated buttermilk biscuits is required.
How should the biscuits be prepared before baking?
Each biscuit should be cut into quarters before being added to the dish.
Is this recipe considered a one-dish meal?
Yes, it is a hearty one-dish meal that simplifies cleanup.
Is the Easy Chicken Veggie Biscuit Bake good for weeknight dinners?
Yes, it is designed specifically for weeknight dinners or when you want to impress guests without long hours in the kitchen.
What makes the recipe creamy?
The combination of undiluted cream of potato soup and whole milk creates a rich and creamy filling.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great alternative as long as it is cooked and cut into 1/2-inch pieces.
Is this recipe suitable for summer?
Yes, it is described as an easy prep, quick cooking meal that allows for more summer relaxation time.
What is the texture of the finished dish?
The dish features fluffy biscuits over a tender and creamy chicken and vegetable base.
How many ingredients are in the Easy Chicken Veggie Biscuit Bake?
There are 6 simple, everyday ingredients in this recipe.
Is the broccoli, carrot, and cauliflower mix necessary?
While these specific vegetables are recommended, they provide a vibrant mix that pairs well with the potato base.
Is this dish family-friendly?
Yes, it is a crowd-pleaser and is tagged as family-friendly.
How long does the prep take?
The recipe is designed for easy prep with quick cooking times.
What categories does this recipe fall into?
It falls under categories such as one-dish, chicken, casserole, and comfort food.
Is there any preparation required for the chicken?
The chicken should be cut into 1/2-inch pieces if it isn't already prepared.
Can I use skim milk instead of whole milk?
The recipe specifies whole milk for richness, but other milks may be used with slight changes in consistency.
What is the weight of the chicken required?
About 10 ounces of chicken is needed to make the 2 cups.
What size of potato soup cans should I buy?
The recipe uses 10.75 ounce cans of condensed cream of potato soup.
Are the biscuits homemade?
No, this recipe uses convenient refrigerated buttermilk biscuits.
Is this a budget-friendly recipe?
Yes, it uses simple, everyday ingredients like frozen vegetables and canned soup.
What is the main flavor profile of this bake?
It offers classic comfort food flavors with a creamy potato and chicken taste.