Easy Chicken and Vegetable Gumbo
Indulge in a quick and hearty gumbo without the fuss! This simple version of the classic dish combines tender chicken, vibrant frozen vegetables, and a rich medley of spices. Perfect for busy weeknights, savor this delightful creation that can easily be enhanced with your choice of andouille sausage or shrimp. Rotisserie chicken adds convenience and depth of flavor, ensuring a satisfying meal for your family. Serve alongside a fresh garden salad for a complete and balanced dinner.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
chicken, cooked, diced
2 cups (diced)
frozen gumbo-style vegetables
16 ounces (none)
diced tomatoes with juice
14.5 ounces (canned)
uncooked rice
1 cup (none)
olive oil
2 tablespoons (none)
salt
1/4 teaspoon (none)
pepper
1/8 teaspoon (none)
chicken broth
2 cups (none)
creole seasoning
1/8 teaspoon (none)
crushed red pepper flakes
1 dash (none)
Instructions
1
Heat the olive oil in a large Dutch oven over medium heat.
2
Add the frozen gumbo-style vegetables to the pot, sautéing until tender, about 5-7 minutes. Stir occasionally to avoid sticking.
3
Mix in the salt, pepper, Creole seasoning, and crushed red pepper flakes. Stir to combine and cook for an additional minute to let the spices bloom.
4
Pour in the chicken broth and canned diced tomatoes, including their juice. Stir well.
5
Add the cooked chicken and uncooked rice, stirring to ensure even distribution.
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 20-25 minutes, or until the rice is tender and fully cooked.
7
Check for seasoning and adjust salt and pepper if necessary.
8
Serve hot, garnished with chopped fresh parsley if desired. Enjoy your meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easy Chicken and Vegetable Gumbo?
It is a quick and hearty version of the classic gumbo dish that combines tender chicken, vibrant frozen vegetables, and a rich medley of spices.
How many servings does this gumbo recipe make?
This recipe makes approximately 6 servings.
What are the main ingredients required?
The primary ingredients include cooked diced chicken, frozen gumbo-style vegetables, canned diced tomatoes with juice, uncooked rice, chicken broth, and olive oil.
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is recommended for added convenience and depth of flavor.
How long should I saute the frozen vegetables?
The frozen gumbo-style vegetables should be sauteed in olive oil for about 5 to 7 minutes until tender.
What seasonings are used in this dish?
The gumbo is seasoned with salt, pepper, Creole seasoning, and crushed red pepper flakes.
Do I need to cook the rice before adding it to the gumbo?
No, you add 1 cup of uncooked rice directly to the mixture to cook during the simmering process.
How much chicken broth is needed?
The recipe calls for 2 cups of chicken broth.
Can I add other proteins like sausage or shrimp?
Absolutely! This recipe can be easily enhanced with your choice of andouille sausage or shrimp.
What is the total simmering time?
Once the mixture is brought to a simmer, reduce the heat and cook for about 20 to 25 minutes.
What is a good side dish for this gumbo?
It is recommended to serve this gumbo alongside a fresh garden salad for a complete and balanced dinner.
Should I drain the diced tomatoes?
No, include the diced tomatoes with their juice to add flavor and moisture to the dish.
What type of cookware is best for this recipe?
A large Dutch oven is ideal for preparing this gumbo.
How much olive oil should I use?
The recipe uses 2 tablespoons of olive oil.
What is the required preparation for the chicken?
You should use 2 cups of chicken that has been previously cooked and diced.
Is this recipe suitable for busy weeknights?
Yes, it is specifically designed as a simple and quick version for weeknight meals.
What garnishes are suggested?
You can garnish the finished dish with chopped fresh parsley if desired.
How much Creole seasoning is in the recipe?
The recipe specifies 1/8 teaspoon of Creole seasoning.
Are the vegetables used fresh or frozen?
The recipe calls for 16 ounces of frozen gumbo-style vegetables.
How many total ingredients are used?
There are 10 distinct ingredients used in this recipe.
What is the heat setting for cooking the vegetables?
The vegetables should be cooked over medium heat.
How much crushed red pepper flakes should be added?
The recipe suggests adding one dash of crushed red pepper flakes.
What is the final step before serving?
Check for seasoning and adjust the salt and pepper if necessary.
Is this a one-pot meal?
Yes, it is a one-pot meal prepared entirely in a Dutch oven.
How much salt and pepper are needed?
The recipe uses 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
What indicates the gumbo is finished cooking?
The gumbo is done when the rice is tender and fully cooked.
What category of cuisine does this fall into?
It is categorized as southern cuisine and comfort food.
How much rice is included?
The recipe includes 1 cup of uncooked rice.
Can I adjust the spice level?
Yes, you can adjust the Creole seasoning or red pepper flakes according to your preference.
What is the volume of the canned tomatoes?
One 14.5-ounce can of diced tomatoes is used.