Easy Cheesy Skillet Lasagna
This Easy Cheesy Skillet Lasagna is a one-pan wonder that brings all the delightful flavors of traditional lasagna to your table without the fuss. Perfect for weeknight dinners, this recipe combines savory ground beef, rich tomatoes, and layers of creamy cottage cheese, all topped with gooey melted cheese. Whether you forgot to buy a lid or are simply looking for a quicker alternative, this lasagna will become a family favorite. Ready in just over 45 minutes, it’s a comforting and satisfying meal that serves up to six people. Enjoy the unbeatable taste of homemade lasagna cooked in a skillet, and save your time for what matters most – enjoying it with loved ones!
6
Servings
325
Calories
11
Ingredients
Ingredients
ground beef
3/4 lb (raw)
garlic cloves
2 (minced)
diced tomatoes
1 (14 1/2 ounce) can (undrained, with basil, oregano and garlic)
spaghetti sauce
1 (28 ounce) jar (prepared)
condensed cream of onion soup
2/3 cup (undiluted)
eggs
2 (lightly beaten)
1% cottage cheese
1 1/4 cups (prepared)
Italian seasoning
3/4 teaspoon (dried)
no-cook lasagna noodles
9 (broken to fit)
colby-monterey jack cheese
1/2 cup (shredded)
part-skim mozzarella cheese
1/2 cup (shredded)
Instructions
1
In a large skillet over medium heat, brown the ground beef along with the minced garlic until the meat is fully cooked and no longer pink. Drain excess fat if necessary.
2
Stir in the diced tomatoes (with their juices) and the spaghetti sauce, mixing well. Heat the mixture until bubbling, then transfer about 1 cup of the meat sauce to a large mixing bowl.
3
In the bowl with the reserved sauce, add condensed cream of onion soup, beaten eggs, cottage cheese, and Italian seasoning. Mix until well combined.
4
Return the remaining sauce to the skillet and spread it evenly across the bottom. Begin layering by adding half of the cottage cheese mixture, followed by 1-1/2 cups of meat sauce, and half of the no-cook lasagna noodles, carefully breaking them as necessary to fit.
5
Repeat the layers, starting again with the cottage cheese mixture, followed by meat sauce, and topped with the remaining noodles and final layer of meat sauce.
6
Increase heat to bring the mixture to a gentle boil, then reduce heat to low, cover (if you don't have a lid, use aluminum foil), and simmer for approximately 15-17 minutes, or until the noodles are tender.
7
Once cooked, remove from heat and sprinkle the top with shredded colby-monterey jack and mozzarella cheeses. Cover to allow the cheese to melt for about 2 minutes before serving.
Nutrition Information
15g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Easy Cheesy Skillet Lasagna?
It is a one-pan meal that combines ground beef, rich tomatoes, and layers of creamy cottage cheese, topped with melted mozzarella and colby-monterey jack cheese.
How many servings does this recipe make?
This recipe serves up to six people.
How long does it take to prepare and cook this skillet lasagna?
The entire recipe can be ready in just over 45 minutes.
What kind of meat is used in this recipe?
The recipe calls for 3/4 lb of ground beef.
What can I use if I do not have a lid for my skillet?
If you do not have a lid, you can use aluminum foil to cover the skillet during the simmering process.
Do I need to boil the lasagna noodles beforehand?
No, this recipe uses no-cook lasagna noodles that are broken to fit the skillet and cooked directly in the sauce.
How many lasagna noodles are required?
You will need 9 no-cook lasagna noodles.
Should I drain the diced tomatoes?
No, the diced tomatoes should be used undrained with their juices.
What specific type of diced tomatoes is recommended?
The recipe suggests a 14.5 ounce can of diced tomatoes with basil, oregano, and garlic.
How many calories are in one serving of this lasagna?
There are 325 calories per serving.
How much protein does a serving provide?
Each serving contains 20g of protein.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 30g of carbohydrates.
What kind of soup is included in the cheese mixture?
The recipe uses 2/3 cup of undiluted condensed cream of onion soup.
What type of cottage cheese should I use?
The recipe calls for 1 1/4 cups of 1% cottage cheese.
How many eggs are needed and how should they be prepared?
You need 2 eggs, and they should be lightly beaten.
What seasonings are added to the cheese mixture?
Add 3/4 teaspoon of dried Italian seasoning to the mixture.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
What kind of cheese is sprinkled on top?
A combination of 1/2 cup shredded colby-monterey jack and 1/2 cup shredded part-skim mozzarella cheese is used for the topping.
How long should the lasagna simmer?
Simmer the covered lasagna for approximately 15-17 minutes.
How do I know when the noodles are done?
The noodles are done when they are tender after simmering.
At what heat level should I brown the ground beef?
The beef should be browned in a large skillet over medium heat.
How much spaghetti sauce is needed?
You will need 1 jar (28 ounces) of prepared spaghetti sauce.
Is this considered a one-pan meal?
Yes, it is a one-pan wonder designed for easy cleanup and quick preparation.
How many total ingredients are in this recipe?
There are 11 ingredients total.
When do I add the shredded cheese topping?
Sprinkle the cheese on top once the skillet is removed from heat after the noodles are tender.
How long should I let the cheese melt before serving?
Cover the skillet and allow the cheese to melt for about 2 minutes.
Do I need to drain the fat from the ground beef?
Yes, drain the excess fat if necessary after the meat is fully cooked.
How do I layer the ingredients in the skillet?
Layer by alternating the cottage cheese mixture, meat sauce, and broken no-cook noodles.
What makes this lasagna 'easy'?
It is easy because it uses a single skillet, no-cook noodles, and takes much less time than traditional oven-baked lasagna.