Easy Blueberry Delight Coffee Cake
This Easy Blueberry Delight Coffee Cake is a quick and delightful treat that combines the luscious flavors of fresh blueberries with the warmth of cinnamon-sugar goodness. Perfect for breakfast, brunch, or an afternoon snack, this recipe allows you to whip up a moist and flavorful coffee cake in no time. Made with a convenient blueberry muffin mix, this cake is elevated with the addition of brown sugar and cinnamon, creating a lovely crumbly topping that pairs beautifully with a cup of coffee. Whether you're hosting guests or simply enjoying a quiet morning at home, this cake is sure to impress and satisfy your sweet tooth.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
blueberry muffin mix
1 box (No preparation needed)
cooking oil
2 tablespoons (No preparation needed)
egg
1 (Beaten)
water
1/2 cup (No preparation needed)
brown sugar
1/3 cup (No preparation needed)
cinnamon
1 teaspoon (No preparation needed)
fresh blueberries
1 cup (Rinsed and drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rinse and drain the fresh blueberries thoroughly, then set them aside.
3
In an 8 to 9-inch square or round baking pan, pour the cooking oil evenly across the bottom.
4
Add the blueberry muffin mix, beaten egg, and water to the pan.
5
Using a fork, stir the mixture until well-blended, ensuring there are no dry patches.
6
Evenly sprinkle the rinsed blueberries on top of the batter.
7
In a small bowl, mix together the brown sugar and cinnamon, then sprinkle this mixture over the blueberries.
8
Gently fold the blueberries and cinnamon-sugar mixture into the batter using a fork, being careful not to overmix.
9
Bake in the preheated oven for approximately 30 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow the cake to cool slightly before serving. Enjoy with your favorite beverage!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Easy Blueberry Delight Coffee Cake?
It is a quick and delightful treat combining fresh blueberries with a cinnamon-sugar topping, perfect for breakfast or snacks.
How many servings does this blueberry coffee cake make?
This recipe makes 6 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is recommended for this recipe?
An 8 to 9-inch square or round baking pan is recommended.
How many ingredients are needed for this coffee cake?
There are 7 ingredients in total.
What are the primary ingredients?
The ingredients include blueberry muffin mix, cooking oil, egg, water, brown sugar, cinnamon, and fresh blueberries.
Does this recipe use a mix or is it from scratch?
It uses a convenient box of blueberry muffin mix as the base.
How much oil is used?
2 tablespoons of cooking oil are used.
Do I need to prepare the egg?
Yes, the recipe requires one egg to be beaten.
How much water is added to the batter?
1/2 cup of water is added to the mix.
How much brown sugar is in the topping?
1/3 cup of brown sugar is used for the topping.
What amount of cinnamon is required?
1 teaspoon of cinnamon is needed.
How many blueberries are needed?
1 cup of fresh blueberries is required.
How should the fresh blueberries be prepared?
The blueberries should be rinsed and drained thoroughly before use.
Where do I mix the ingredients?
The muffin mix, oil, egg, and water can be stirred directly in the baking pan.
What tool is recommended for mixing?
A fork is recommended for stirring and blending the mixture.
How do I add the topping?
Mix brown sugar and cinnamon in a small bowl and sprinkle it over the blueberries on top of the batter.
Should I mix the blueberries and topping into the batter?
Yes, gently fold the blueberries and cinnamon-sugar mixture into the batter using a fork.
How long does the cake bake?
The cake should bake for approximately 30 minutes.
How do I test if the coffee cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is done.
Is there a risk of overmixing?
Yes, the instructions advise being careful not to overmix when folding in the berries and sugar.
Should the cake be served hot?
It is recommended to allow the cake to cool slightly before serving.
What category does this recipe fall into?
It is categorized under Breads.
Is this recipe suitable for brunch?
Yes, it is tagged as an ideal recipe for brunch and breakfast.
Can I serve this as a dessert?
Yes, it is sweet and flavorful enough to be served as a dessert.
What beverage goes well with this cake?
It pairs beautifully with a cup of coffee or your favorite beverage.
How is the oil applied to the pan?
The cooking oil is poured evenly across the bottom of the pan before adding other ingredients.
What is the texture of the topping?
The brown sugar and cinnamon create a lovely crumbly topping.
Is this a quick recipe?
Yes, it is described as a 'quick baking' and 'easy' recipe.
Does the cake stay moist?
Yes, the combination of ingredients creates a moist and flavorful coffee cake.