Easy Baked Chicken Parmesan Delight
Indulge in a comforting twist on the classic Chicken Parmesan with this incredibly simple yet delicious dish. Perfect for busy weeknights or when you crave something satisfying without spending hours in the kitchen, this recipe transforms frozen breaded chicken patties into a delightful meal. Topped with rich marinara sauce and gooey provolone cheese, it satisfies cravings fast. Serve it over a bed of perfectly cooked penne pasta for a complete one-dish meal that pleases both the palate and the schedule. Enjoy the ease of preparation as you create a dish that feels gourmet without the fuss!
4
Servings
400
Calories
10
Ingredients
Ingredients
Frozen breaded chicken patties
8 (none)
Spaghetti sauce
1 (26 ounce) jar (none)
Provolone cheese
8 slices (none)
Oregano
1 teaspoon (none)
Thyme
1 teaspoon (none)
Garlic powder
1 teaspoon (none)
Salt
1/2 teaspoon (none)
Pepper
1/2 teaspoon (none)
Cayenne pepper
1/2 teaspoon (optional)
Penne pasta
1/2 lb (cooked and drained)
Instructions
1
In a saucepan, combine the spaghetti sauce, oregano, thyme, garlic powder, salt, pepper, and cayenne (if using). Heat over medium until warmed through, stirring occasionally.
2
Preheat the oven to 400°F (200°C). Place the frozen chicken patties on a baking sheet and bake for 10 minutes on one side.
3
After 10 minutes, flip the patties and continue baking for an additional 10 minutes until they are crispy and golden brown.
4
Once the chicken is baked, turn on the broiler to high. Remove the chicken from the oven and top each patty with 2-3 tablespoons of the warmed sauce and a slice of provolone cheese.
5
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is bubbling and melted.
6
While the cheese is melting, toss the cooked and drained penne pasta with the remaining sauce in the saucepan until well-coated.
7
To serve, place a generous scoop of saucy penne pasta on each plate and top with the cheesy chicken patties. Enjoy your delicious meal!
Nutrition Information
16g
Fat
40g
Carbs
18g
Protein
2g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The primary dish is Easy Baked Chicken Parmesan Delight, a simplified version of the classic Italian-American favorite.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the main shortcut used for the chicken?
The recipe uses frozen breaded chicken patties as a time-saving shortcut instead of breading raw chicken from scratch.
What type of cheese is recommended for the topping?
Provolone cheese is used for its gooey, melting qualities, though you can use 8 slices for this recipe.
At what temperature should I preheat the oven?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How long do the chicken patties bake in total?
The patties bake for a total of 20 minutes: 10 minutes on one side and 10 minutes on the other.
What kind of pasta is served with the chicken?
This dish is served over a bed of penne pasta.
What spices are added to the spaghetti sauce?
The sauce is seasoned with oregano, thyme, garlic powder, salt, pepper, and optional cayenne pepper.
Is this recipe considered spicy?
It can be slightly spicy if you choose to include the optional 1/2 teaspoon of cayenne pepper.
How much spaghetti sauce is required?
You will need one 26-ounce jar of spaghetti sauce.
How many calories are in one serving?
Each serving contains approximately 400 calories.
How much protein is in this meal?
There are 18 grams of protein per serving.
What is the fat content per serving?
The fat content is 16 grams per serving.
How many carbohydrates are in a serving?
One serving contains 40 grams of carbohydrates.
Does this recipe contain fiber?
Yes, there are 2 grams of fiber per serving.
How much sugar is in the recipe?
There are 3 grams of sugar per serving.
What are the preparation instructions for the pasta?
The 1/2 lb of penne pasta should be cooked and drained before being tossed with the sauce.
How do I melt the cheese on the chicken?
After adding sauce and cheese to the baked patties, place them under the broiler for 2-3 minutes.
How many chicken patties should I use?
The recipe calls for 8 frozen breaded chicken patties.
What is the final step before serving?
The final step is to toss the cooked pasta with the remaining sauce and top with the cheesy chicken patties.
Can I make this on a weeknight?
Yes, it is specifically described as perfect for busy weeknights due to its simple preparation.
What amount of garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
Do I need to heat the sauce separately?
Yes, you should combine the sauce and spices in a saucepan and heat over medium until warmed through.
How much sauce goes on each patty?
Apply 2-3 tablespoons of the warmed sauce to each chicken patty before adding the cheese.
Is thyme included in this recipe?
Yes, 1 teaspoon of thyme is added to the sauce for extra flavor.
What type of meal category does this fall under?
It is categorized as a One Dish Meal.
What should the cheese look like when done?
The cheese should be bubbling and melted after being under the broiler.
How much salt and pepper are needed?
The recipe calls for 1/2 teaspoon each of salt and pepper.
How many slices of cheese are used?
The recipe uses 8 slices of provolone cheese, one for each patty.
Can I use different pasta shapes?
While the recipe specifies penne, you can technically use other shapes, though penne is recommended for this one-dish meal.