Easy Bake-and-Pop Hard Boiled Eggs
Unlock the secret to effortlessly peeling hard-boiled eggs with this simple, yet effective technique featuring baking soda. This method not only ensures perfectly cooked eggs, but also guarantees that the shells come off cleanly and easily. Watch Tim Ferriss as he shares his brilliant 'pop' technique to handle boiled eggs with minimal mess and maximum flavor. Perfect for meal prep or a healthy snack!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Egg
1 (Whole)
Baking Soda
1 (Teaspoon)
Water
As needed (Cold)
Instructions
1
Fill a pot with cold water and add 1 teaspoon of baking soda. Ensure that the water level is at least 2 inches above the eggs.
2
Carefully place the eggs in the pot and bring the water to a rolling boil.
3
Once boiling, reduce the heat and allow the eggs to slowly boil for 12 minutes.
4
After 12 minutes, remove the pot from the heat and immediately transfer the eggs to a large bowl filled with ice water. This will halt the cooking process and help achieve a creamy yolk.
5
Allow the eggs to cool for about 5-10 minutes, or until they are cool enough to handle.
6
To peel, gently tap one end of the egg to crack the shell, then do the same on the other end to create a larger opening.
7
With a quick blow or gentle finger pressure, you can pop the egg out of the shell, leaving you with a beautifully peeled hard-boiled egg.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I make hard-boiled eggs easier to peel?
Adding one teaspoon of baking soda to the cold water before boiling helps the shells come off cleanly and easily.
What is the secret ingredient in this recipe?
The secret ingredient is baking soda, which ensures perfectly cooked eggs with shells that are easy to remove.
How much baking soda should be added to the water?
You should add 1 teaspoon of baking soda to the pot of cold water.
How much water is needed for boiling the eggs?
Fill the pot so the water level is at least 2 inches above the eggs.
Should I start with hot or cold water?
Start with cold water and add the baking soda and eggs before bringing it to a boil.
How long do the eggs need to boil?
The eggs should boil slowly for 12 minutes after the water reaches a rolling boil.
What is the first step after the eggs finish boiling?
Immediately transfer the eggs from the pot to a large bowl filled with ice water.
Why is an ice bath necessary for hard-boiled eggs?
An ice bath halts the cooking process and helps achieve a creamy yolk texture.
How long should the eggs cool in ice water?
Allow the eggs to cool for 5 to 10 minutes until they are comfortable to handle.
What is the 'pop' technique mentioned by Tim Ferriss?
The 'pop' technique involves cracking both ends of the egg and using pressure or a quick blow to pop the egg out of its shell.
Who is credited with the 'pop' technique in this recipe?
Tim Ferriss is credited with sharing this brilliant technique for handling boiled eggs.
Is this recipe suitable for meal prep?
Yes, these easy-to-peel eggs are perfect for meal prep or as a healthy snack.
Is this egg recipe low carb?
Yes, hard-boiled eggs are a great low carb and keto-friendly protein source.
How many ingredients are required for this recipe?
Only three ingredients are required: eggs, baking soda, and water.
How do I crack the shell for the 'pop' method?
Gently tap one end of the egg to crack the shell, then repeat on the other end to create an opening.
Does baking soda change the flavor of the eggs?
The recipe indicates the method provides maximum flavor without mentioning any negative taste from the soda.
Can I use this method for just one egg?
Yes, the recipe can be used for a single egg or scaled up for more.
What should the yolk consistency be like?
By using the ice water bath, the yolk should turn out beautifully creamy.
What heat setting should I use?
Bring the water to a rolling boil, then reduce the heat to allow the eggs to boil slowly.
Is this technique effective for avoiding messy shells?
Yes, it is designed for minimal mess and ensures the shells come off in large pieces or pop off entirely.
What type of water should be used initially?
The recipe specifies using cold water to start the process.
What is the total preparation time for cooling?
Cooling takes approximately 5 to 10 minutes.
Can I use finger pressure instead of blowing for the pop technique?
Yes, the recipe states you can use a quick blow or gentle finger pressure to pop the egg out.
Are these eggs a good protein snack?
Yes, they are described as an ideal protein snack.
What is the benefit of tapping both ends of the egg?
Tapping both ends creates the necessary openings to facilitate popping the egg out of the shell.
Is there any special equipment needed?
You only need a pot for boiling and a large bowl for the ice water bath.
How do I ensure the water is deep enough?
The water should be at least 2 inches above the top of the eggs in the pot.
Why should I reduce the heat after boiling?
Reducing the heat allows the eggs to cook slowly and evenly for the 12-minute duration.
What is the preparation style for the eggs?
The eggs are prepared whole in their shells.
Is this recipe considered easy?
Yes, the recipe is titled 'Easy Bake-and-Pop Hard Boiled Eggs' and uses a simple, effective technique.