Easy Bacon and Cheddar Quiche
This Easy Bacon and Cheddar Quiche is a delightful and savory pie that's perfect for breakfast, brunch, or even a light dinner. With crispy bacon, creamy eggs, and gooey cheddar cheese all melded together in a rich and buttery crust, this recipe offers a simple yet flavorful dish that satisfies any craving. The best part? You can whip it up quickly and easily, using basic ingredients and minimal prep time.
6
Servings
392
Calories
7
Ingredients
Ingredients
bacon
8 slices (fried and crumbled)
eggs
3 (none)
milk
1.5 cups (none)
Bisquick
0.5 cup (none)
butter
0.5 cup (melted)
black pepper
1/8 teaspoon (ground)
cheddar cheese
1 cup (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9-inch glass pie plate generously with butter or cooking spray.
3
In a blender, combine the eggs, milk, Bisquick, melted butter, and black pepper. Blend until the mixture is smooth and well combined.
4
Pour the egg mixture into the prepared pie plate.
5
Evenly sprinkle the crumbled bacon and shredded cheddar cheese over the top of the egg mixture.
6
Gently press the bacon and cheese into the mixture with a spatula.
7
Bake in the preheated oven for 30-35 minutes or until a knife inserted into the center comes out clean.
8
Allow the quiche to stand for 10 minutes before slicing.
9
Serve warm and enjoy!
Nutrition Information
32.5 g
Fat
11.3 g
Carbs
13 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Easy Bacon and Cheddar Quiche?
It is a savory pie made with crispy bacon, eggs, and cheddar cheese in a buttery crust, suitable for breakfast or dinner.
How many servings does this recipe provide?
This recipe makes 6 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the pie plate?
Grease a 9-inch glass pie plate generously with butter or cooking spray.
What is the best way to mix the egg base?
Combine the eggs, milk, Bisquick, melted butter, and pepper in a blender and blend until smooth.
How much bacon is needed?
The recipe calls for 8 slices of bacon.
How should the bacon be prepared before adding it?
The bacon should be fried and crumbled before being added to the quiche.
How many eggs are required for this quiche?
You will need 3 eggs for this recipe.
What quantity of milk is used?
The recipe uses 1.5 cups of milk.
What is the purpose of Bisquick in this recipe?
0.5 cup of Bisquick is used to help form the structure and crust of the quiche.
How much butter is included in the mixture?
The recipe requires 0.5 cup of melted butter.
What type of cheese is recommended?
The recipe specifies using 1 cup of shredded cheddar cheese.
How long does the quiche need to bake?
Bake the quiche for 30 to 35 minutes.
How do I check if the quiche is done?
The quiche is done when a knife inserted into the center comes out clean.
Should the quiche rest after baking?
Yes, allow the quiche to stand for 10 minutes before slicing to let it set.
What are the total calories per serving?
Each serving contains approximately 392 calories.
How much protein is in a serving?
There are 13 grams of protein per serving.
What is the fat content per serving?
Each serving has 32.5 grams of fat.
How many carbohydrates are in this quiche?
There are 11.3 grams of carbohydrates per serving.
Is there any fiber in this recipe?
The nutritional information indicates that fiber content is negligible or null.
Can this be served for dinner?
Yes, it is a versatile dish perfect for breakfast, brunch, or a light dinner.
When do I add the bacon and cheese?
Sprinkle the bacon and cheese over the egg mixture after it has been poured into the pie plate.
Should I stir the bacon and cheese into the liquid?
No, simply sprinkle them on top and gently press them into the mixture with a spatula.
Is this a quick recipe to prepare?
Yes, it is designed with minimal prep time and basic ingredients for a quick meal.
What size pie plate should I use?
A 9-inch glass pie plate is recommended.
What kind of pepper should I use?
The recipe calls for 1/8 teaspoon of ground black pepper.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to its savory and rich ingredients.
What is the texture of the quiche?
The quiche features creamy eggs and gooey cheese with a buttery consistency.
How should the quiche be served?
It is best served warm after resting for 10 minutes.
Does this recipe use a pre-made crust?
No, the Bisquick in the egg mixture creates its own crust-like effect as it bakes.