Eastern European Creamed Pheasant and Chicken
Experience the rich and comforting flavors of Eastern Europe with this delightful creamed pheasant, which can also be made with chicken or dove breasts. Inspired by a cherished recipe shared by a friend, this dish features tender, succulent meat enveloped in a creamy, savory sauce that is accentuated by paprika and fresh herbs. Perfectly paired with fluffy rice or savory noodles, this meal is ideal for cozy family dinners or special occasions. Serve it alongside a crisp salad and warm dinner rolls for a complete and satisfying meal.
N/A
Servings
450
Calories
10
Ingredients
Ingredients
Pheasants (or chicken)
2 lbs (Cut into serving pieces)
Onion
1 (Diced)
Canola oil
2 tablespoons (For frying)
Flour
2 tablespoons (All-purpose)
Milk
1 cup (Whole or 2%)
Sour cream
1 (12 ounce) container (Regular or light)
Paprika
1 tablespoon (Sweet or smoked)
Parsley or Dill
1 tablespoon (Fresh, chopped)
Salt
to taste (To season)
Pepper
to taste (Freshly cracked)
Instructions
1
Heat the canola oil (or oil of your choice) in a large skillet over medium heat.
2
Add the pheasant (or chicken) pieces to the skillet and cook for approximately 7 minutes on each side, or until golden brown and cooked through. Remove the meat from the skillet and keep warm, covered with foil.
3
In the same skillet, add the flour to the drippings and cook, stirring frequently, for 3 to 5 minutes until it turns lightly golden.
4
Slowly whisk in the milk, followed by the paprika, parsley (or dill), and salt & pepper to taste. Mix well until smooth.
5
Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 5 minutes, allowing it to thicken slightly.
6
Lower the heat and stir in the sour cream until fully combined. Carefully return the pheasant (or chicken) to the skillet, allowing it to warm through without boiling, to prevent curdling of the sour cream.
7
Serve warm over rice or noodles, garnished with additional parsley or dill if desired.
Nutrition Information
25g
Fat
20g
Carbs
33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Eastern European Creamed Pheasant and Chicken?
It is a comforting dish featuring tender meat enveloped in a savory, creamy sauce flavored with paprika and fresh herbs.
Can I use other types of meat for this recipe?
Yes, while the recipe features pheasant, you can also use chicken or dove breasts with excellent results.
How long should I cook the pheasant or chicken?
The meat should be cooked for approximately 7 minutes on each side or until golden brown and cooked through.
What is the best oil for frying the meat?
Canola oil is recommended, but you can use any frying oil of your choice.
How do I prepare the sauce base?
The sauce is made by whisking flour into the meat drippings to create a roux, then slowly adding milk and spices.
What type of flour is needed?
The recipe calls for 2 tablespoons of all-purpose flour.
Can I use 2% milk instead of whole milk?
Yes, both whole milk and 2% milk are suitable for this creamed sauce.
Which spices give this dish its flavor?
The primary flavors come from paprika, salt, and freshly cracked pepper.
Should I use sweet or smoked paprika?
The recipe allows for either sweet or smoked paprika depending on your flavor preference.
What fresh herbs are recommended for this dish?
Freshly chopped parsley or dill are the recommended herbs.
When should I add the sour cream?
Add the sour cream at the end after the sauce has thickened, over lower heat.
How do I prevent the sauce from curdling?
To prevent curdling, stir in the sour cream over low heat and do not allow the sauce to boil once it has been added.
What sides go well with this dish?
It pairs perfectly with fluffy rice, savory noodles, a crisp salad, and warm dinner rolls.
Is this recipe suitable for noodles?
Yes, serving this dish over savory noodles is a traditional and delicious option.
Can I serve this over rice?
Absolutely, fluffy rice is an ideal base for soaking up the creamy paprika sauce.
What are the nutritional facts for this meal?
Each serving contains approximately 450 calories, 25g of fat, and 20g of carbohydrates.
How much protein is in this recipe?
This recipe provides 33g of protein per serving.
What is the fat content per serving?
The dish contains 25g of fat per serving.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
How much meat is required for this recipe?
You will need 2 lbs of pheasant or chicken cut into serving pieces.
How should the pheasant be prepared?
The pheasant should be cut into serving-sized pieces before frying.
Does the recipe include onions?
Yes, the recipe calls for one diced onion to be used in the preparation.
What size container of sour cream do I need?
A standard 12-ounce container of sour cream is required.
How do I thicken the sauce?
The sauce thickens by simmering the milk and flour mixture for about 5 minutes before adding the sour cream.
Is this a difficult recipe to make?
No, it is considered an easy recipe ideal for cozy family dinners.
What is the inspiration behind this recipe?
This dish was inspired by a cherished recipe shared by a friend.
Should I cover the meat after browning it?
Yes, keep the meat covered with foil while you prepare the sauce to maintain its temperature.
Can I use light sour cream?
Yes, you can use either regular or light sour cream in this recipe.
What is the total frying time for the meat?
The total frying time is approximately 14 minutes (7 minutes per side).
Can I garnish the dish with extra herbs?
Yes, garnishing with additional fresh parsley or dill is encouraged for extra flavor and presentation.