Easter Delight Berry Cheesecake
Celebrate Easter with this sumptuous Easter Delight Berry Cheesecake, a delightful twist on the classic treat. Perfectly creamy and rich, this dessert is baked in a convenient 9x13 inch pan, making it easy to serve a crowd. The crust, enhanced with a hint of cinnamon, provides a warm, comforting base for the velvety cream cheese filling. Topped with a luscious, fruity sauce made from either raspberries or blueberries, this cheesecake is sure to impress your family and friends. It's the ideal dessert to share at your Easter dinner or any festive gathering, combining traditional flavors with a modern presentation.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
margarine
1/2 cup (melted)
sugar
1/3 cup (for crust)
ground graham crackers
1 1/4 cups (for crust)
cream cheese
3 (8-ounce) packages (softened)
eggs
2 (large)
sugar
3/4 cup (for filling)
vanilla extract
1 teaspoon (for filling)
lemon juice
1/2 teaspoon (for filling)
sour cream
1 pint
sugar
3 tablespoons (for topping)
vanilla extract
1 teaspoon (for topping)
frozen raspberries or blueberries
1 (10-ounce) package (thawed (save juice))
sugar
2 tablespoons (for sauce)
cornstarch
1 tablespoon
lemon juice
1 teaspoon
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easter Delight Berry Cheesecake?
It is a festive, creamy, and rich cheesecake baked in a 9x13 inch pan, featuring a graham cracker crust and a luscious fruit sauce topping.
What size pan is used for this cheesecake?
This recipe is specifically designed to be baked in a 9x13 inch pan, making it ideal for serving a crowd.
How many packages of cream cheese are required?
You will need three 8-ounce packages of cream cheese, which should be softened before mixing.
What type of fruit can I use for the topping?
The recipe suggests using a 10-ounce package of either frozen raspberries or frozen blueberries.
What ingredients are in the crust?
The crust is made from 1 1/4 cups ground graham crackers, 1/3 cup sugar, and 1/2 cup of melted margarine.
How many eggs are in the cheesecake filling?
The filling requires 2 large eggs.
Is there lemon juice in the filling?
Yes, the cream cheese filling includes 1/2 teaspoon of lemon juice.
What is the topping made of?
The cheesecake features a two-part topping: a sour cream layer (sour cream, sugar, and vanilla) and a berry sauce layer.
How much sour cream is needed?
One pint of sour cream is required for the creamy topping layer.
What thickens the berry sauce?
One tablespoon of cornstarch is used to thicken the fruit sauce.
Is vanilla extract used in this recipe?
Yes, vanilla extract is used in both the cheesecake filling and the sour cream topping.
How much sugar is used in the filling?
The filling requires 3/4 cup of sugar.
Do I need to thaw the berries?
Yes, the 10-ounce package of frozen raspberries or blueberries should be thawed, and you should save the juice.
How much sugar goes into the berry sauce?
The sauce requires 2 tablespoons of sugar in addition to the fruit and juice.
Is lemon juice used in the berry sauce?
Yes, 1 teaspoon of lemon juice is added to the berry sauce preparation.
What is the preparation for the margarine in the crust?
The margarine should be melted before being combined with the graham crackers and sugar.
How many teaspoons of vanilla extract are used in total?
A total of 2 teaspoons are used: 1 for the filling and 1 for the topping.
Is this a baked cheesecake?
Yes, this is a baked cheesecake recipe.
How much sugar is in the sour cream topping?
The sour cream topping contains 3 tablespoons of sugar.
How many ingredients are in this recipe?
There are 15 total ingredients listed for the crust, filling, and toppings.
Can I use blueberries for the sauce?
Yes, frozen blueberries are a recommended option for the fruity sauce topping.
What makes the crust unique?
The description mentions a hint of cinnamon in the crust for a warm, comforting base.
How much graham cracker crumbs are needed?
The recipe calls for 1 1/4 cups of ground graham crackers.
Is this recipe suitable for holidays?
Yes, it is specifically tagged as an Easter dessert and a holiday recipe.
What is the amount of sugar in the crust?
The crust contains 1/3 cup of sugar.
Should the cream cheese be cold?
No, the cream cheese should be softened to ensure a smooth, velvety filling.
Is cornstarch necessary?
Yes, it is used to give the berry sauce the correct consistency.
Can I use margarine for the filling?
Margarine is used for the crust, but the filling uses cream cheese and eggs for its structure.
Is the berry sauce made with the fruit juice?
Yes, the instructions indicate you should save and use the juice from the thawed berries.
Is this cheesecake easy to serve?
Yes, its preparation in a 9x13 pan makes it very easy to slice and serve for festive gatherings.