Easter Bunny Bread Bowl Delight
Bring joy to your Easter celebration with this delightful Bunny Bread Bowl! Shaped like an adorable bunny, this soft, freshly baked bread features a hollowed-out tummy perfect for holding a delicious dip. This charming centerpiece is surrounded by an array of fresh vegetables and crispy crackers, making it an ideal choice for festive gatherings. Whether it's ranch or spinach dip, guests of all ages will love the interactive experience of dipping and enjoying this whimsical treat. From the pages of Quick Cooking magazine, this recipe is a nostalgic favorite that's sure to impress!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen bread dough
2 loaves (Thawed (1 lb each))
Raisins
2 (For eyes)
Sliced almonds
2 (Can substitute with 1 white jelly bean cut in half for teeth)
Egg
1 (Lightly beaten for washing the dough)
Lettuce leaf
1 (For lining the tray and hollow section)
Ranch dip or spinach dip
1 cup (For filling the bunny's tummy)
Assorted fresh vegetables
To taste (For serving)
Crackers
To taste (For serving)
Instructions
1
Thaw two loaves of frozen bread dough as per package instructions. Cut a fourth of one loaf and shape it into a pear to form the head of the bunny.
2
Flatten the remaining portion of that loaf into a 7x6-inch oval and place it on a greased baking sheet to serve as the bunny’s body.
3
Position the head above the body. Make shallow cuts, each about 3/4-inch deep, along both sides of the head to create whiskers.
4
Divide the second loaf into four equal portions. For the ears, shape two of these into long ropes approximately 16 inches long, then fold them in half. Position these ears on the head, with the open ends touching.
5
Shape half of the remaining dough into two 3.5-inch ovals for the back paws, and make two 1-inch slits on the top of each for the toes. Place one paw on each side of the bottom of the body.
6
From the last portion of dough, create two 2.5-inch balls for the front paws, two 1-inch balls for the cheeks, and one 0.5-inch ball for the nose. Attach the front paws at the upper sides of the body, then position the cheeks and nose on the face.
7
Use raisins for eyes and a sliced almond (or halved jelly bean for a sweet alternative) for the teeth. Secure lightly with toothpicks if desired, but add the jelly bean just before serving to maintain its texture.
8
Brush the entire dough with the lightly beaten egg to create a golden crust.
9
Cover the shaped bunny and let it rise in a warm area for 30-35 minutes until it doubles in size.
10
Preheat the oven to 350°F (175°C) and bake the risen dough for 25-30 minutes or until golden brown. Allow it to cool on a wire rack.
11
Once cooled, transfer the bunny bread to a lettuce-lined 16x13-inch tray. Cut a 5x4-inch oval in the center of the belly and hollow it out, leaving a shell.
12
Cut the excess bread into cubes for dipping, and place them around the bunny. Line the hollowed area with lettuce leaves and fill it with your chosen dip.
13
Surround the bunny with assorted fresh veggies and crackers for a delightful display and dipping fun!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Easter Bunny Bread Bowl Delight?
It is a festive centerpiece shaped like a bunny, made from freshly baked bread, featuring a hollowed-out belly that acts as a bowl for serving dips.
How many loaves of bread dough are required for this recipe?
You will need two loaves of frozen bread dough, each weighing approximately 1 pound.
What type of bread dough is used?
The recipe calls for frozen bread dough that has been thawed according to package instructions.
How do I shape the bunny's head?
Cut off a fourth of one loaf and shape it into a pear-like form to create the bunny's head.
What are the dimensions for the bunny's body?
The remaining portion of the first loaf should be flattened into a 7x6-inch oval to serve as the body.
How do I create the whiskers on the bunny?
Make shallow cuts, about 3/4-inch deep, along both sides of the bunny's head.
How are the bunny's ears made?
Shape two long ropes, each approximately 16 inches long, from the second loaf of dough and fold them in half.
Where should the ears be positioned?
Place the ears on top of the bunny's head with the open ends touching the head.
How do I form the back paws?
Shape dough into two 3.5-inch ovals and make two 1-inch slits on top of each for the toes.
Where do I place the back paws?
One paw should be placed on each side of the bottom of the bunny's body.
How are the front paws created?
Create two 2.5-inch balls from the dough and attach them at the upper sides of the body.
How do I make the bunny's face features?
Use two 1-inch balls for the cheeks and one 0.5-inch ball for the nose, then position them on the face.
What can be used for the bunny's eyes?
The recipe suggests using two raisins to create the eyes.
What can I use for the bunny's teeth?
You can use two sliced almonds or a white jelly bean cut in half for the teeth.
How do I achieve a golden crust on the bread?
Brush the entire dough bunny with one lightly beaten egg before baking.
How long should the shaped dough rise?
Cover the shaped bunny and let it rise in a warm area for 30-35 minutes until it doubles in size.
What is the baking temperature for this bread?
Preheat the oven and bake the bread at 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bunny bread need to bake?
Bake for 25-30 minutes or until the bread is golden brown.
How should the bread be cooled?
Allow the baked bread to cool completely on a wire rack before cutting it.
How do I prepare the tray for the bunny?
Transfer the cooled bunny bread to a 16x13-inch tray lined with lettuce leaves.
How do I create the bowl for the dip?
Cut a 5x4-inch oval in the center of the bunny's belly and hollow it out, leaving a shell.
What should I do with the bread removed from the belly?
Cut the excess bread into cubes and place them around the bunny for dipping.
How do I line the hollow section for the dip?
Line the hollowed-out area with lettuce leaves before adding the dip to keep the bread from getting soggy.
What types of dip are recommended?
Ranch dip or spinach dip are both great options for filling the bunny's tummy.
What is the serving suggestion for the bread bowl?
Surround the bunny with assorted fresh vegetables and crackers for dipping.
Can I use toothpicks in the assembly?
Yes, you can secure the eyes and teeth lightly with toothpicks if needed.
When should I add the jelly bean teeth?
If using a jelly bean for teeth, add it just before serving to maintain its proper texture.
What is the origin of this recipe?
This recipe is a nostalgic favorite from the pages of Quick Cooking magazine.
How many people does this recipe serve?
The serving count is not specified, but it uses 2 lbs of dough and 1 cup of dip, making it ideal for a group party.
Is this a kid-friendly recipe?
Yes, the whimsical bunny shape and interactive dipping experience make it a hit with guests of all ages.