Earl Grey Infused Shortbread Delights
Elevate your dessert experience with these Earl Grey Infused Shortbread Delights, inspired by Claire Robinson's simple yet elegant recipe from her show '5 Ingredient Fix'. These buttery cookies are delicately infused with the aromatic flavors of Earl Grey tea, creating a perfect balance of sweet and sophisticated. Ideal for afternoon tea, cozy gatherings, or as a delightful snack, these cookies are easy to prepare and can also be frozen for quick access to a delicious treat. Each bite offers a melt-in-your-mouth texture with the enchanting essence of bergamot, making them a timeless addition to your dessert repertoire.
N/A
Servings
150
Calories
6
Ingredients
Ingredients
all-purpose flour
2 cups (measured)
loose Earl Grey tea leaves
2 tablespoons (loose)
salt
1/2 teaspoon (measured)
confectioners' sugar
3/4 cup (measured)
pure vanilla extract
1 teaspoon (liquid)
butter
1 cup (room temperature)
Instructions
1
Begin by preparing the dough: In a food processor, combine the all-purpose flour, loose Earl Grey tea leaves, and salt. Pulse the mixture until the tea leaves are evenly dispersed throughout the flour.
2
Next, add the confectioners' sugar, pure vanilla extract, and room temperature butter to the flour mixture. Pulse until the ingredients come together and form a cohesive dough; be careful not to overprocess.
3
Transfer the dough onto a large sheet of plastic wrap. Shape the dough into a log, approximately 2 1/2 inches in diameter, and tightly twist both ends of the wrap to secure it. Chill the wrapped dough in the refrigerator for at least 30 minutes to firm up.
4
While the dough is chilling, preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
5
Once the dough is firm, remove it from the refrigerator. Using a sharp knife, slice the log into 1/3-inch thick disks. Place the disks on the prepared baking sheets, spacing them at least 2 inches apart.
6
Bake the cookies in the preheated oven for about 12 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent overbaking.
7
After baking, let the cookies cool on the sheets for 5 minutes, then carefully transfer them to wire racks to cool completely. Enjoy your delightful Earl Grey Shortbread Cookies with a cup of tea or coffee!
Nutrition Information
8.5g
Fat
17.5g
Carbs
0.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Earl Grey Infused Shortbread Delights?
They are buttery shortbread cookies delicately infused with the aromatic flavors of Earl Grey tea and bergamot.
What inspired this specific recipe?
This recipe was inspired by Claire Robinson's simple yet elegant approach from her show '5 Ingredient Fix'.
What are the primary ingredients needed?
The recipe requires all-purpose flour, loose Earl Grey tea leaves, salt, confectioners' sugar, pure vanilla extract, and butter.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What type of flour should I use?
You should use 2 cups of measured all-purpose flour.
How much Earl Grey tea is required?
The recipe calls for 2 tablespoons of loose Earl Grey tea leaves.
What kind of sugar is best for these cookies?
Confectioners' sugar is used to ensure a smooth, melt-in-your-mouth texture.
What is the first step in preparing the dough?
In a food processor, combine the flour, loose tea leaves, and salt, then pulse until the tea is evenly dispersed.
When do I add the butter and vanilla?
Add the room temperature butter, vanilla extract, and sugar after the tea and flour have been pulsed together.
Should the butter be cold or room temperature?
The butter should be at room temperature for proper mixing.
How do I shape the cookie dough?
Shape the dough into a log approximately 2 1/2 inches in diameter using plastic wrap.
How long does the dough need to chill?
The dough should be refrigerated for at least 30 minutes to firm up.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C).
How should I prepare the baking sheets?
Line the sheets with either parchment paper or silicone baking mats.
How thick should the cookie disks be sliced?
Slice the dough log into 1/3-inch thick disks.
How much space should be between cookies on the sheet?
Space the cookies at least 2 inches apart to allow for even baking.
What is the total baking time?
Bake the cookies for about 12 minutes.
How can I tell when the cookies are done?
The cookies are finished when the edges are lightly golden brown.
What is the cooling process?
Let them cool on the baking sheets for 5 minutes, then move them to wire racks to cool completely.
What is the texture of these cookies?
They have a buttery, melt-in-your-mouth texture.
Can I freeze these cookies?
Yes, these cookies are freezer-friendly for quick access to a treat later.
How many calories are in one cookie?
Each cookie contains approximately 150 calories.
What is the fat content per serving?
There is 8.5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 17.5g of carbohydrates.
How much protein is in these shortbread delights?
Each cookie provides about 0.67g of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for various skill levels.
What flavor profile can I expect?
You can expect a sophisticated balance of sweet butter and aromatic bergamot.
Are these cookies good for afternoon tea?
Yes, they are specifically described as ideal for afternoon tea and cozy gatherings.
Can I use a food processor for this recipe?
Yes, a food processor is recommended to evenly disperse the tea leaves and form the dough.
What is the diameter of the dough log?
The dough log should be approximately 2 1/2 inches in diameter.