Dutch-Style Savory Pork Pot Roast
This Dutch-style savory pork pot roast offers a delightfully fragrant and hearty dish rooted in traditional Holland cuisine. Ideal for less expensive cuts of pork, this comforting pot roast is slow-cooked to perfection with aromatic onions and bay leaf, resulting in tender, flavorful meat. Perfect for gatherings and satisfying hearty appetites, this recipe celebrates simple and delicious cooking that has been cherished across generations. It's a low-carb delight that will fill your kitchen with warmth and nostalgia.
6
Servings
475
Calories
7
Ingredients
Ingredients
pork roast
3 lbs (none)
salt and pepper
to taste (none)
onions
2 (peeled and sliced)
fat
1 tablespoon (none)
water
1 pint (boiling)
bay leaf
1 (none)
flour
1/4 cup (divided)
Instructions
1
Step 1: Season the pork roast generously with salt and pepper. Lightly dust the entire surface of the pork roast with 1/4 cup of flour to ensure an even coating.
2
Step 2: In a large Dutch oven or heavy-bottomed pot, heat one tablespoon of fat over medium heat. Add the sliced onions and sauté them until they become golden brown, taking care not to burn them.
3
Step 3: Once the onions are golden, push them to the sides of the pot and add the seasoned pork roast to the center. Brown the pork roast on all sides evenly, which should take approximately 8-10 minutes.
4
Step 4: Add the boiling water and bay leaf to the pot, ensuring the pork is partially submerged. Reduce the heat to low, cover the pot with a lid, and allow it to simmer gently for about 2 1/2 hours, or until the meat is tender and easily pulls apart with a fork.
5
Step 5: To thicken the gravy, combine a small amount of additional flour with water to make a smooth paste. Gradually stir this paste into the simmering pot roast, mixing well into the juices until the gravy reaches your desired consistency. Adjust the seasoning if needed. Serve hot, garnished with freshly chopped herbs if desired.
Nutrition Information
32g
Fat
4.8g
Carbs
40.7g
Protein
0.7g
Fiber
1.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Dutch-Style Savory Pork Pot Roast?
It is a fragrant and hearty dish rooted in traditional Holland cuisine, featuring slow-cooked pork with onions and bay leaf.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of meat is recommended for this roast?
Less expensive cuts of pork roast are ideal for this slow-cooked preparation.
Is this Dutch-style pork roast low-carb?
Yes, it is described as a low-carb delight with only 4.8g of carbohydrates per serving.
How many calories are in one serving?
Each serving contains 475 calories.
How long does the pork need to simmer?
The meat should simmer gently for about 2 1/2 hours until tender.
What are the primary seasonings used?
The pork is seasoned with salt, pepper, and a bay leaf.
What is the first step of the instructions?
Season the pork roast with salt and pepper, then lightly dust it with 1/4 cup of flour.
How should the onions be prepared?
The onions should be peeled and sliced before being sauteed until golden brown.
What kind of pot is best for this recipe?
A large Dutch oven or a heavy-bottomed pot is recommended.
How long should I brown the pork?
Browning the pork on all sides should take approximately 8 to 10 minutes.
What temperature should the water be when added to the pot?
You should add 1 pint of boiling water to the pot.
How much flour is needed in total?
The recipe uses 1/4 cup of flour, which is divided between dusting the meat and thickening the gravy.
How can I tell if the meat is finished cooking?
The meat is done when it is tender and easily pulls apart with a fork.
How do I thicken the gravy for this pot roast?
Combine a small amount of flour with water to make a smooth paste and gradually stir it into the simmering juices.
What is the protein content per serving?
Each serving provides 40.7g of protein.
How much fat is in this dish?
There are 32g of fat per serving.
How many onions are required?
The recipe calls for 2 onions.
Is there any fiber in this recipe?
Yes, there is 0.7g of fiber per serving.
What is the sugar content of the dish?
There is 1.3g of sugar per serving.
How many total ingredients are used?
There are 7 ingredients in total.
What should I do with the onions while browning the meat?
Once they are golden brown, push the onions to the sides of the pot to make room for the meat in the center.
Can I garnish the finished dish?
Yes, you can garnish it with freshly chopped herbs if desired.
Does the recipe require the pot to be covered?
Yes, you should cover the pot with a lid while it simmers.
What heat setting should be used for simmering?
The heat should be reduced to low for the 2.5-hour simmering process.
What is the total weight of the pork roast needed?
The recipe requires a 3 lb pork roast.
What tags are associated with this recipe?
Tags include Dutch cuisine, pork roast, pot roast, savory, low-carb, comfort food, and main course.
Is the sodium content listed?
The sodium content is not specified in the provided recipe data.
Is this recipe suitable for gatherings?
Yes, it is described as perfect for gatherings and satisfying hearty appetites.
How much fat is used for sauteing?
The recipe uses one tablespoon of fat for sauteing the onions.