Dutch Spice Cake - Kruid Koek
Experience a delightful taste of tradition with this Dutch Spice Cake, known as Kruid Koek. Perfectly spiced and wonderfully moist, this cake is a cherished recipe that has been passed down through generations. Often enjoyed alongside a warm cup of coffee or tea, the subtle sweetness and aromatic spices make it an ideal accompaniment to cozy gatherings or a simple afternoon treat. Lightly spread with butter before serving, this cake will surely become a beloved favorite in your home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour
2 cups (all-purpose, sifted)
White Sugar
1 cup (granulated)
Brown Sugar
1/2 cup (packed (or substitute with honey))
Baking Powder
1 teaspoon (not required)
Baking Soda
1 teaspoon (not required)
Cinnamon
1 teaspoon (ground)
Clove
1/2 teaspoon (ground)
Nutmeg
1/2 teaspoon (ground)
Ginger
1/2 teaspoon (ground)
Milk
1 cup (whole or any preferred type)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease two small loaf pans.
2
In a large mixing bowl, combine the flour, white sugar, brown sugar (or honey), baking powder, baking soda, cinnamon, clove, nutmeg, and ginger. Stir until well blended.
3
Slowly pour in the milk and mix until all ingredients are fully incorporated and the batter is smooth.
4
Divide the batter evenly between the two greased loaf pans.
5
Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6
Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Kruid Koek?
Kruid Koek is a traditional Dutch Spice Cake known for its moist texture and aromatic spice blend.
What are the primary spices used in this Dutch Spice Cake?
The cake features a blend of cinnamon, ground cloves, nutmeg, and ginger.
At what temperature should the oven be preheated?
Preheat your oven to 375°F (190°C) before baking.
What type of baking pans should I use?
This recipe is designed for two small loaf pans.
Should the baking pans be greased?
Yes, you should lightly grease the loaf pans to prevent the cake from sticking.
Can I substitute brown sugar with something else?
Yes, you can substitute the 1/2 cup of brown sugar with honey.
How long does it take to bake Kruid Koek?
The cake typically takes between 40 to 50 minutes to bake.
How can I tell if the cake is fully cooked?
Insert a toothpick into the center of the cake; it is done when the toothpick comes out clean.
Does this recipe use baking powder or baking soda?
This recipe uses both baking powder and baking soda as leavening agents.
What is the recommended serving suggestion for Dutch Spice Cake?
It is traditionally served in thin slices, often lightly spread with butter.
What kind of flour is required?
The recipe calls for 2 cups of sifted all-purpose flour.
Is milk a necessary ingredient for this cake?
Yes, the recipe requires 1 cup of milk to create a smooth batter.
Can I use different types of milk?
Yes, you can use whole milk or any preferred milk alternative.
How should I mix the ingredients?
Combine dry ingredients first, then slowly pour in the milk and mix until the batter is smooth.
How many loaves does this recipe make?
This recipe yields two small loaves of spice cake.
Should I let the cake cool in the pan?
Yes, let the loaves cool in the pans for about 10 minutes before moving them to a wire rack.
What drinks pair well with Kruid Koek?
It is ideally enjoyed alongside a warm cup of coffee or tea.
Is the brown sugar packed?
Yes, the 1/2 cup of brown sugar should be packed.
Is this recipe considered a family tradition?
Yes, this is described as a cherished recipe passed down through generations.
Is the ginger used fresh or ground?
The recipe specifies using ground ginger.
How much cinnamon is needed?
The recipe calls for 1 teaspoon of ground cinnamon.
Does the recipe contain white sugar?
Yes, it includes 1 cup of granulated white sugar.
What is the texture of the finished cake?
The cake is described as being wonderfully moist and perfectly spiced.
Is ground nutmeg required?
Yes, you will need 1/2 teaspoon of ground nutmeg.
Are cloves mandatory for the flavor profile?
Yes, 1/2 teaspoon of ground cloves is essential for the traditional spice profile.
Can I bake this as one large loaf?
While the recipe specifies two small pans, you may adjust, but baking times will vary.
What should I do after removing the cake from the pan?
Transfer the loaves to a wire rack to allow them to cool completely.
Is the sugar amount adjustable?
The recipe uses a combination of 1 cup white sugar and 1/2 cup brown sugar/honey for traditional sweetness.
Is this cake suitable for afternoon tea?
Absolutely, its subtle sweetness makes it an ideal accompaniment for afternoon treats.
What are the tags associated with this recipe?
The tags include spice cake, kruid koek, Dutch dessert, traditional, and coffee cake.