Dutch Honey Overnight Waffles Delight
Indulge in a delightful breakfast with these Dutch Honey Overnight Waffles. This effortless, no-fuss recipe allows you to mix everything together the night before, so you can wake up to warm, fluffy waffles that everyone will love. Topped with a luscious homemade Dutch Honey syrup, these waffles not only satisfy your sweet tooth but also provide a comforting start to your day. Perfect for family gatherings or weekend brunch, this recipe is sure to impress with minimal effort!
20
Servings
N/A
Calories
12
Ingredients
Ingredients
Dry yeast
3/4 ounce (1 packet)
Sugar
1 teaspoon (for activating yeast)
Warm water
2.5 cups (between 105°F to 115°F)
All-purpose flour
3 cups (sifted)
Baking powder
1/2 teaspoon
Salt
1/2 teaspoon
Instant nonfat dry milk powder
2/3 cup
Vegetable oil
1/3 cup
Large eggs
2 (beaten)
Sugar
1 cup (for sweetening the batter)
Whipping cream
1 cup (for the Dutch Honey)
Maple syrup
1 cup (for the Dutch Honey)
Instructions
1
In a large mixing bowl, combine the dry yeast and 1 teaspoon of sugar in the warm water, stirring gently. Let it sit for about 5 minutes, until frothy.
2
Gradually add the sifted flour, baking powder, salt, dry milk powder, vegetable oil, beaten eggs, and 1 cup of sugar into the yeast mixture. Mix at medium speed using an electric mixer until fully blended.
3
Cover the mixing bowl with plastic wrap and refrigerate overnight, or for at least 8 hours.
4
The next morning, preheat your waffle iron and lightly grease it with oil or cooking spray.
5
Pour the chilled batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
6
While the waffles are cooking, prepare the Dutch Honey syrup. In a large saucepan, combine whipping cream and maple syrup. Bring the mixture to a gentle boil over medium heat, stirring frequently. Remove from heat and set aside.
7
Serve the waffles warm, drizzled generously with the Dutch Honey syrup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Dutch Honey Overnight Waffles Delight?
It is an effortless breakfast recipe involving yeast-based waffles prepared the night before and served with a homemade Dutch Honey syrup made from whipping cream and maple syrup.
How many servings does this recipe yield?
This recipe makes 20 servings, making it perfect for large family gatherings or brunches.
Why must the batter be refrigerated overnight?
Refrigerating the batter for at least 8 hours allows the yeast to develop and the flavors to meld, resulting in a fluffier and more flavorful waffle.
What are the components of the Dutch Honey syrup?
The Dutch Honey syrup is made by combining one cup of whipping cream with one cup of maple syrup.
How do you prepare the Dutch Honey syrup?
Combine whipping cream and maple syrup in a saucepan, bring to a gentle boil while stirring frequently, then remove from heat and serve warm.
What is the correct water temperature for activating the yeast?
The warm water should be between 105°F and 115°F to properly activate the dry yeast without killing it.
How much dry yeast is required for this recipe?
The recipe calls for 3/4 ounce of dry yeast, which is equivalent to one standard packet.
Should the flour be prepared in a specific way?
Yes, the recipe specifies using 3 cups of all-purpose flour that has been sifted.
How long should the yeast mixture sit before adding other ingredients?
Let the yeast, warm water, and a teaspoon of sugar sit for about 5 minutes until the mixture becomes frothy.
What speed should be used when mixing the batter?
Use an electric mixer at medium speed to blend the flour, baking powder, salt, milk powder, oil, eggs, and sugar into the yeast mixture.
How should the mixing bowl be stored in the refrigerator?
The mixing bowl should be covered with plastic wrap before being placed in the refrigerator for at least 8 hours.
What type of oil is used in the waffle batter?
The recipe calls for 1/3 cup of vegetable oil.
How many eggs are needed for the batter?
You will need 2 large eggs, which should be beaten before being added to the mixture.
Is milk powder used in this recipe?
Yes, the recipe uses 2/3 cup of instant nonfat dry milk powder.
Are both yeast and baking powder necessary?
Yes, this recipe uses both 3/4 ounce of dry yeast and 1/2 teaspoon of baking powder for optimal rise and texture.
How do I prepare the waffle iron?
Preheat your waffle iron and lightly grease it with oil or cooking spray before pouring in the chilled batter.
How do I know when the waffles are done cooking?
Cook the waffles according to your waffle iron manufacturer’s instructions until they are golden brown and crispy.
How much sugar goes into the waffle batter itself?
One cup of sugar is added to the batter for sweetening, in addition to the teaspoon used to activate the yeast.
Is this recipe suitable for weekend brunch?
Yes, it is highly recommended for weekend brunch or family gatherings due to its easy preparation and high serving count.
What is the texture of these waffles?
These waffles are described as being warm, fluffy on the inside, and crispy on the outside.
Can I use any type of maple syrup for the Dutch Honey?
The recipe calls for 1 cup of maple syrup to be mixed with whipping cream to create the signature Dutch Honey topping.
How many total ingredients are used in this recipe?
There are 12 total ingredients used across the waffle batter and the honey syrup.
What size eggs are recommended?
The recipe specifies using 2 large eggs.
What should I do if the yeast does not get frothy?
If the yeast doesn't foam after 5 minutes, the water may have been too hot or too cold, or the yeast may be expired; you should start over with fresh yeast.
Can I make the syrup in advance?
The instructions suggest preparing the syrup while the waffles are cooking, but it can be kept warm or reheated.
Is the batter used straight from the fridge?
Yes, you pour the chilled batter directly into the preheated waffle iron the next morning.
What makes this a 'no-fuss' recipe?
It is considered no-fuss because the main preparation is done the night before, leaving only the cooking for the morning.
Should the syrup be boiled?
The syrup should be brought to a gentle boil over medium heat and then immediately removed from the heat.
Is salt included in the batter?
Yes, 1/2 teaspoon of salt is included to balance the flavors in the waffle batter.
Can the waffles be served with other toppings?
While designed for Dutch Honey syrup, they are versatile enough to be enjoyed with any of your favorite breakfast toppings.