Dutch Egg Cakes
Indulge in the delightful taste of Dutch Egg Cakes, a beloved breakfast treat that perfectly balances sweetness and richness. Made with extra-large eggs for a fluffy texture, these cakes are ideal for spreading with creamy butter, a sprinkle of sugar, or your favorite jam. Whether enjoyed as a hearty breakfast or a comforting afternoon snack, these Egg Cakes promise to bring joy to any table. Their golden brown exterior and soft, moist interior make them a delightful addition to your recipe repertoire.
10
Servings
220
Calories
8
Ingredients
Ingredients
extra large eggs
5 (whole)
sugar
1 (granulated)
corn syrup
2 (tablespoons)
vanilla extract
1.5 (teaspoons)
all-purpose flour
2 (cups)
baking powder
2 (teaspoons)
baking soda
0.5 (teaspoons)
salt
0.5 (teaspoons)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large mixing bowl, whisk together the extra-large eggs, sugar, corn syrup, and vanilla extract until well combined and frothy.
3
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt to ensure an even distribution of the dry ingredients.
4
Gradually fold the dry mixture into the egg mixture, stirring until fully combined. The batter will be thick and somewhat stiff.
5
Using a gravy ladle or large spoon, scoop the batter onto ungreased baking sheets, leaving enough space between each dollop for spreading as they bake.
6
Bake in the preheated oven for 10 to 15 minutes, or until the cakes are golden brown and spring back when touched.
7
Remove from the oven and allow to cool slightly before serving warm with butter, sugar, or jam.
Nutrition Information
4.5g
Fat
33g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Dutch Egg Cakes?
Dutch Egg Cakes are a traditional breakfast treat or snack that balances sweetness and richness with a soft, moist interior.
How many eggs are needed for this recipe?
The recipe requires 5 extra-large eggs to achieve its signature fluffy texture.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the egg cakes bake?
Bake the cakes for 10 to 15 minutes until golden brown.
What is the calorie count per serving?
Each serving contains approximately 220 calories.
Should I grease the baking sheet?
No, the instructions specify using ungreased baking sheets.
How do I know when the cakes are done?
They are finished when they are golden brown and spring back when touched.
What is the serving size for this recipe?
The recipe makes 10 servings.
What toppings go well with Dutch Egg Cakes?
They are traditionally served with butter, a sprinkle of sugar, or jam.
Is corn syrup necessary?
Yes, the recipe uses 2 tablespoons of corn syrup for texture and sweetness.
How much flour is required?
You will need 2 cups of all-purpose flour.
What leavening agents are used?
The recipe uses both 2 teaspoons of baking powder and 0.5 teaspoons of baking soda.
How should I mix the dry ingredients?
You should sift the flour, baking powder, baking soda, and salt together for even distribution.
What is the consistency of the batter?
The batter will be thick and somewhat stiff.
How do I portion the batter onto the sheets?
Use a gravy ladle or a large spoon to scoop the batter onto the sheets.
How much sugar is in the recipe?
The recipe calls for 1 cup of granulated sugar.
Is vanilla extract included?
Yes, 1.5 teaspoons of vanilla extract are used for flavoring.
What is the fat content per serving?
Each cake contains approximately 4.5 grams of fat.
How many carbohydrates are in one cake?
There are 33 grams of carbohydrates per serving.
How much protein is in each cake?
Each serving provides 5 grams of protein.
Can I eat these for dessert?
Yes, they are tagged as both a breakfast item and a dessert.
How should the eggs be prepared?
The eggs are used whole and whisked with sugar until frothy.
Do I need to leave space on the baking sheet?
Yes, leave enough space between each dollop for the batter to spread as it bakes.
What is the texture of these cakes?
They have a golden brown exterior and a soft, moist interior.
Is salt used in the recipe?
Yes, the recipe includes 0.5 teaspoons of salt.
How do I combine the wet and dry mixtures?
Gradually fold the dry mixture into the egg mixture until fully combined.
Are these considered comfort food?
Yes, they are categorized under comfort food and sweet treats.
Should the cakes be served warm or cold?
It is recommended to allow them to cool slightly and serve them warm.
Are these cakes a Dutch tradition?
Yes, they are a beloved Dutch treat often enjoyed at breakfast.
What type of sugar is best?
Granulated sugar is recommended for this recipe.