Dutch Delight French Toast
Indulge in the delicious tradition of Wentelteefjes, the Dutch version of French toast, perfect for breakfast or brunch! Utilizing day-old bread, this recipe transforms simple ingredients into a delightful sweet dish that balances creamy textures with hints of lemon and vanilla. The bread slices are soaked in a rich milk and egg mixture, then pan-fried to golden perfection. Topped with a sprinkle of icing sugar and cinnamon, this treat is not only delicious but also a nostalgic favorite in Dutch households. Whether enjoyed alone or served with fresh fruit, this Dutch Delight French Toast is sure to impress friends and family alike!
4
Servings
200
Calories
10
Ingredients
Ingredients
day-old white bread
8 slices (Remove crusts and cut into halves if desired.)
lukewarm milk
1 1/2 cups (Ensure milk is lukewarm for better absorption.)
eggs
2 (Lightly beaten.)
salt
to season (Add a pinch to taste.)
icing sugar
2 tablespoons (For the batter — more for serving.)
grated lemon zest
1/4-1/2 teaspoon (Freshly grated.)
vanilla extract
1/2 teaspoon (Use pure vanilla for best flavor.)
butter
1 1/2 ounces (Melted; more may be needed for frying.)
extra icing sugar
to serve (For dusting.)
cinnamon
1 teaspoon (For sprinkling.)
Instructions
1
In a mixing bowl, combine lukewarm milk, beaten eggs, a pinch of salt, icing sugar, grated lemon zest, and vanilla extract. Whisk together until smooth and well incorporated.
2
Prepare the bread by trimming off the crusts and placing the slices in a shallow dish in a single layer.
3
Pour the milk and egg mixture over the bread, ensuring that all slices are well soaked. Allow the bread to soak for 30 minutes, turning halfway if needed.
4
In a skillet, melt the butter over medium heat. Carefully add the soaked bread slices one by one. Fry each slice for 2-3 minutes or until golden brown, then flip and repeat for the other side.
5
Once cooked to a golden perfection, serve the French toast immediately, dusted with extra icing sugar and a sprinkle of cinnamon.
Nutrition Information
10g
Fat
20g
Carbs
5g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Dutch Delight French Toast?
Dutch Delight French Toast, also known as Wentelteefjes, is a traditional Dutch breakfast dish made by soaking day-old bread in a mixture of milk, eggs, and spices before pan-frying it until golden.
What is the traditional Dutch name for this recipe?
The traditional Dutch name for this French toast recipe is Wentelteefjes.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What type of bread is best for Wentelteefjes?
The recipe recommends using 8 slices of day-old white bread for the best results.
Why should I use day-old bread instead of fresh bread?
Day-old bread is preferred because it is drier and can absorb the milk and egg mixture more effectively without falling apart.
How long should the bread soak in the milk mixture?
The bread slices should be allowed to soak for 30 minutes, turning them halfway through if necessary to ensure even absorption.
What ingredients are used in the soaking mixture?
The soaking mixture consists of lukewarm milk, beaten eggs, a pinch of salt, icing sugar, grated lemon zest, and vanilla extract.
Should the crusts be removed from the bread?
Yes, the instructions suggest trimming off the crusts before placing the bread slices in the soaking dish.
How do I cook the soaked bread slices?
The bread should be pan-fried in melted butter over medium heat for 2-3 minutes per side until they reach golden perfection.
What is the recommended temperature for the milk?
The recipe specifies using lukewarm milk to ensure better absorption into the bread slices.
What are the suggested toppings for this French toast?
It is traditionally served with a dusting of extra icing sugar and a sprinkle of cinnamon.
How many calories are in one serving of Dutch Delight French Toast?
Each serving contains approximately 200 calories.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the batter for flavor.
Does this recipe include lemon?
Yes, it uses 1/4 to 1/2 teaspoon of freshly grated lemon zest to add a hint of citrus.
How much butter is needed for frying?
The recipe calls for 1 1/2 ounces of butter, though more may be needed depending on the frying process.
Can I use fresh bread for this recipe?
While day-old bread is recommended for texture, you can use fresh bread, though it may become much softer during the soaking process.
What is the total fat content per serving?
Each serving contains 10g of fat.
How much protein is in a serving of Wentelteefjes?
There are 5g of protein per serving.
What is the carbohydrate content of this dish?
Each serving provides 20g of carbohydrates.
Is this dish suitable for brunch?
Yes, Wentelteefjes are perfect for both breakfast and brunch occasions.
How much icing sugar is added to the batter?
The batter requires 2 tablespoons of icing sugar.
How many eggs are required for this recipe?
The recipe requires 2 lightly beaten eggs.
Can I serve this with fruit?
Yes, this French toast can be served alone or paired with fresh fruit for a complete meal.
How should the eggs be prepared?
The eggs should be lightly beaten before being whisked into the milk mixture.
What is the sugar content per serving?
Each serving contains 10g of sugar.
How much cinnamon is used for sprinkling?
The recipe suggests using 1 teaspoon of cinnamon for the final dusting.
Is salt used in this sweet dish?
Yes, a pinch of salt is added to the batter to season and balance the flavors.
What is the total number of ingredients used?
This recipe uses 10 distinct ingredients.
How long does the frying process take per slice?
It takes approximately 4 to 6 minutes total per slice, with 2-3 minutes on each side.
Is this recipe considered a Dutch classic?
Yes, it is a nostalgic favorite and a traditional comfort food in many Dutch households.