Dutch Delight: Creamy Carrot-Potato Mash with Savory Sausage
Experience the comfort of traditional Dutch cuisine with this simple yet satisfying recipe for Creamy Carrot-Potato Mash with Savory Sausage. This delightful family meal is anything but ordinary, combining the sweetness of carrots and the heartiness of potatoes into a vibrant orange mash. Perfect for a weeknight dinner, it's easy to customize with additional ingredients based on your family's tastes and dietary needs. Make it rich and creamy with butter and cream, or lighten it up for a dairy-free option using vegetable broth or non-dairy milk. This dish not only tantalizes the taste buds but also brings a splash of color to your dinner table—ideal for special occasions like Halloween or any busy night when comfort food is a must!
5
Servings
360
Calories
8
Ingredients
Ingredients
Carrots
8 ounces (peeled and cut up into small chunks)
Potatoes
5 medium (peeled and cut into medium chunks)
Onion
1/2 medium (finely chopped)
Sausage or Kielbasa
16 ounces (whole)
Salt
2 teaspoons (to taste)
Pepper
1/8 teaspoon (optional, to taste)
Butter
4 tablespoons (optional, for creaminess)
Hot Cream
4 tablespoons (optional, for creaminess)
Instructions
1
In a 3-quart pot, add the peeled and chopped carrots along with about 2 cups of water. Bring to a boil over high heat.
2
After 3-5 minutes, add the peeled and chopped potatoes and finely chopped onion to the pot.
3
Lay the sausage on top of the vegetables. This will infuse the mash with delicious flavors.
4
Cover the pot and reduce the heat to medium, allowing it to cook for about 10 minutes, or until the vegetables are tender and easily mashable.
5
Once the vegetables are done, carefully remove the sausage and set it aside on a plate to keep warm.
6
Drain the vegetables, reserving at least 1/2 cup of the cooking water if you plan to use it to adjust the consistency of the mash.
7
Using a potato ricer or masher, mash the carrots and potatoes together until smooth and creamy. For a coarser texture, mash them to your preference.
8
If you desire a creamier mash, stir in the reserved cooking water, butter, and hot cream (if using). Mix gently until well combined.
9
Season with salt and optional pepper to taste. Adjust seasonings as needed.
10
Serve the colorful mash alongside warm sausage, and pair it with a fresh salad for a complete meal.
Nutrition Information
12
Fat
44
Carbs
16
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Dutch Delight Creamy Carrot-Potato Mash?
It is a traditional Dutch comfort food recipe that combines carrots, potatoes, and onions into a vibrant orange mash served with savory sausage.
How many servings does this recipe provide?
This recipe is designed to yield 5 servings.
What are the main vegetables used in this mash?
The dish uses 8 ounces of carrots, 5 medium potatoes, and half of a medium onion.
How many calories are in one serving?
There are 360 calories per serving of this carrot-potato mash.
What is the protein content per serving?
Each serving contains 16 grams of protein.
How much fat is in each serving?
There are 12 grams of fat per serving.
What is the carbohydrate count for this recipe?
Each serving contains 44 grams of carbohydrates.
What type of meat is recommended for this dish?
The recipe suggests using 16 ounces of sausage or kielbasa.
How should the carrots be prepared?
The carrots should be peeled and cut into small chunks before boiling.
How should the potatoes be prepared?
The potatoes should be peeled and cut into medium-sized chunks.
How long do the carrots boil before adding other vegetables?
Carrots should boil for approximately 3 to 5 minutes before adding the potatoes and onions.
When do I add the sausage to the pot?
Lay the sausage on top of the vegetables after you have added the potatoes and onions to the boiling water.
How long does the whole mixture cook?
After covering the pot, the mixture should cook for about 10 minutes or until the vegetables are tender.
Is the sausage cooked in the water?
The sausage is placed on top of the vegetables to steam and infuse the mash with flavor.
What should I do with the sausage once the vegetables are cooked?
Carefully remove the sausage and set it aside on a plate to keep it warm while you finish the mash.
Do I need to save the cooking water?
Yes, it is recommended to reserve at least 1/2 cup of the cooking water to adjust the consistency of the mash.
What tools can I use to mash the vegetables?
You can use a potato ricer or a standard potato masher depending on your preferred texture.
How do I achieve a creamy texture?
Stir in 4 tablespoons of butter and 4 tablespoons of hot cream, or use the reserved cooking water.
Can this recipe be made dairy-free?
Yes, you can substitute the butter and cream with vegetable broth or non-dairy milk.
How much salt is used in this recipe?
The recipe calls for 2 teaspoons of salt, but you should adjust it to your personal taste.
Is pepper required for this dish?
Pepper is optional; 1/8 teaspoon is suggested if you choose to use it.
Why is this dish recommended for Halloween?
The combination of carrots and potatoes creates a vibrant orange color that is perfect for a festive Halloween dinner.
What pot size is recommended for this recipe?
A 3-quart pot is recommended for boiling the vegetables.
How much water should I start with?
Start by adding the carrots to about 2 cups of water.
Can I make the mash coarse?
Yes, for a coarser texture, simply mash the vegetables less than you would for a smooth puree.
What should I serve alongside the mash?
It is best served with the warm sausage and a fresh side salad.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick weeknight meal.
How do I prepare the onion?
The half onion should be finely chopped before being added to the pot.
What is the origin of this dish?
This dish is inspired by traditional Dutch cuisine.
Can I use hot cream for this recipe?
Yes, 4 tablespoons of hot cream are recommended for extra richness and creaminess.