Dutch Comfort Cabbage Slaw with Sausages
Experience the delightful blend of flavors with this Pennsylvania Dutch Comfort Cabbage Slaw. Perfectly seasoned and sautéed, this dish serves as a warm and hearty base for fried or hot smoked sausages. Nestled atop this savory slaw, sausage lovers will relish the contrasted textures and flavors. Pair it with creamy mashed potatoes for a truly delectable meal that's sure to warm your heart. Ideal for gatherings, this recipe brings rustic charm and deliciousness to the table. Prep time may vary, but the end result is worth the wait!
5
Servings
144
Calories
7
Ingredients
Ingredients
butter
3 tablespoons (melted)
shredded cabbage
4 cups (well packed)
salt
1 teaspoon (to taste)
sugar
1 teaspoon (granulated)
pepper
1/2 teaspoon (freshly ground)
cider vinegar
2 tablespoons (to taste)
sour cream
1/2 cup (or plain Greek yogurt)
Instructions
1
In a large frying pan, melt the butter over medium heat until it begins to sizzle.
2
Add the shredded cabbage to the pan, stirring until each piece is evenly coated with the melted butter.
3
Reduce the heat to low and cook the cabbage for about 5-8 minutes. Stir frequently to ensure it softens evenly without frying or browning.
4
Once the cabbage is tender and sweet, transfer it to a warm serving bowl.
5
In the same pan, combine the salt, sugar, pepper, and cider vinegar. Stir until mixed well.
6
Pour the mixture over the softened cabbage and add the sour cream.
7
Toss gently to combine all ingredients thoroughly, ensuring that the sour cream coats the cabbage evenly.
8
Serve the hot slaw warm, garnished with your choice of fried or hot smoked sausages placed on top, and enjoy with a side of creamy mashed potatoes.
Nutrition Information
11.6g
Fat
7g
Carbs
1.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Dutch Comfort Cabbage Slaw with Sausages?
It is a Pennsylvania Dutch comfort dish featuring a warm, savory shredded cabbage base topped with fried or hot smoked sausages.
How many servings does this recipe provide?
This recipe makes 5 servings.
What are the primary ingredients needed?
The main ingredients are butter, shredded cabbage, salt, sugar, pepper, cider vinegar, and sour cream.
Can I substitute the sour cream in this recipe?
Yes, you can use plain Greek yogurt as a substitute for sour cream.
Is this cabbage slaw served hot or cold?
This is a hot slaw recipe meant to be served warm.
How long does it take to cook the cabbage?
The cabbage should be cooked on low heat for approximately 5 to 8 minutes until tender and sweet.
What is the calorie count per serving?
There are 144 calories per serving.
What side dish pairs best with this slaw?
Creamy mashed potatoes are the recommended side dish for this meal.
How much cabbage is required for this recipe?
You will need 4 cups of well-packed shredded cabbage.
What type of vinegar should I use?
The recipe calls for 2 tablespoons of cider vinegar.
What kind of sausages go best with this dish?
Fried or hot smoked sausages are ideal for nesting atop the savory slaw.
What is the fat content per serving?
The fat content is 11.6 grams per serving.
How much butter is needed?
The recipe requires 3 tablespoons of butter.
What is the carbohydrate content per serving?
There are 7 grams of carbohydrates in each serving.
How much protein is in this dish?
Each serving contains 1.8 grams of protein.
What type of sugar is used?
The recipe uses 1 teaspoon of granulated sugar.
Should the cabbage be browned?
No, the cabbage should be cooked on low heat to soften evenly without frying or browning.
How do I prepare the slaw dressing?
After removing the cabbage, combine salt, sugar, pepper, and cider vinegar in the same pan and stir well before adding to the cabbage.
What is the first step of the instructions?
The first step is to melt butter in a large frying pan over medium heat until it sizzles.
How do I incorporate the sour cream?
Add the sour cream after pouring the vinegar and spice mixture over the softened cabbage, then toss gently.
What is the recommended prep style for the cabbage?
The cabbage should be shredded and packed well when measuring.
Can I use freshly ground pepper?
Yes, 1/2 teaspoon of freshly ground pepper is recommended.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for rustic comfort meals.
What flavor profile can I expect?
Expect a delightful blend of sweet and savory flavors with a creamy texture from the sour cream.
How should the dish be garnished?
Garnish the warm slaw by placing your choice of fried or hot smoked sausages on top.
What heat setting is used for the cabbage?
After initially melting the butter on medium, reduce the heat to low for cooking the cabbage.
Does this recipe include fiber information?
Fiber information is not specified in the provided nutritional data.
Is this a traditional Pennsylvania Dutch meal?
Yes, it is specifically described as Pennsylvania Dutch comfort food.
How many ingredients are in this recipe?
There are 7 key ingredients used in this dish.
What is the final serving suggestion?
Serve the hot slaw warm with sausages and a side of creamy mashed potatoes for a hearty meal.