Dried Fig & Orange Blossom Muffins
Elevate your baking with these Dried Fig & Orange Blossom Muffins, a delightful twist on the traditional fig muffin. Originally inspired by a recipe from Valley Fig Growers, this version swaps in sweet dried figs for a year-round treat. Infused with the vibrant zest of fresh oranges and the creamy texture of orange-flavored yogurt, these muffins are perfect for breakfast or a midday snack. Even those who claim to dislike figs are bound to enjoy these tender, fragrant muffins that burst with flavor and provide a satisfying sweetness. Ideal for sharing or saving for yourself, they’re sure to become a favorite in your home.
12
Servings
180
Calories
9
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking soda
1 teaspoon
salt
1/2 teaspoon
butter
1/2 cup (softened)
sugar
1 cup
eggs
2 (large)
dried figs
1 cup (diced (1/4 inch pieces))
orange
1 (zest only)
orange flavored yogurt
8 ounces
Instructions
1
Preheat your oven to 400°F (200°C) and lightly spray a 12-cup muffin pan with non-stick cooking spray.
2
In a large mixing bowl, combine the sifted all-purpose flour, baking soda, and salt; mix well to combine.
3
In a separate large mixing bowl, use an electric mixer to cream together the softened butter and sugar until light and fluffy. This usually takes about 2-3 minutes.
4
Add the eggs one at a time to the creamed mixture, beating well after each addition until fully incorporated.
5
Prepare the dried figs by dicing them into 1/4 inch or smaller pieces; this can be done by hand or by using a food processor with the metal blade.
6
Stir the diced figs and the zest of one orange into the creamed butter mixture, mixing until evenly distributed. Next, fold in the orange-flavored yogurt until just combined.
7
Gently add the fig mixture to the bowl of dry ingredients all at once, stirring just until the mixture is moistened. Over-mixing can lead to dense muffins, so be careful!
8
Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
9
Bake in the preheated oven for 15 to 17 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information
6.7g
Fat
28.7g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Dried Fig & Orange Blossom Muffins?
They are a tender and fragrant twist on traditional fig muffins, using dried figs, orange zest, and orange-flavored yogurt for a vibrant flavor profile.
How many muffins does this recipe yield?
This recipe makes 12 standard-sized muffins.
What oven temperature is required?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How should I prepare the muffin pan?
Lightly spray a 12-cup muffin pan with non-stick cooking spray before adding the batter.
What dry ingredients are needed?
You will need 2 cups of sifted all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
How do I cream the butter and sugar?
Use an electric mixer to cream together 1/2 cup of softened butter and 1 cup of sugar for 2-3 minutes until the mixture is light and fluffy.
How many eggs are used in the recipe?
The recipe calls for 2 large eggs, added one at a time to the creamed mixture.
How should the dried figs be prepared?
The dried figs should be diced into small pieces, approximately 1/4 inch or smaller, either by hand or using a food processor.
What provides the orange flavor in these muffins?
The flavor comes from the zest of one fresh orange and 8 ounces of orange-flavored yogurt.
How do I avoid making the muffins too dense?
Gently fold the wet and dry ingredients together until just moistened; over-mixing the batter can lead to a dense texture.
How much batter should I put in each muffin cup?
Fill each prepared muffin cup about 2/3 full with the batter.
What is the baking time for these muffins?
Bake the muffins for 15 to 17 minutes in the preheated oven.
How can I tell when the muffins are finished baking?
The muffins are done when a toothpick inserted into the center of a muffin comes out clean.
What is the cooling process?
Allow the muffins to cool in the pan for a few minutes before moving them to a wire rack to cool completely.
How many calories are in one muffin?
Each muffin contains approximately 180 calories.
What is the fat content per serving?
Each muffin has about 6.7 grams of fat.
How many carbohydrates are in each muffin?
There are approximately 28.7 grams of carbohydrates per serving.
What is the protein content of these muffins?
Each muffin provides about 2.5 grams of protein.
What category of food is this recipe?
These muffins are categorized as Quick Breads.
What tags are associated with this recipe?
Tags include fig muffins, orange muffins, quick bread, baking, breakfast, snacks, dessert, and easy recipes.
Can I use fresh figs instead of dried?
This recipe is specifically designed for dried figs to ensure a year-round treat and specific moisture balance.
Is the flour sifted before or after measuring?
The recipe specifies using 2 cups of sifted all-purpose flour for the best texture.
What inspired this recipe?
It was originally inspired by a recipe from Valley Fig Growers.
Is this a good recipe for people who don't like figs?
Yes, the description notes that even those who claim to dislike figs often enjoy these fragrant and flavorful muffins.
What type of butter should I use?
The recipe calls for 1/2 cup of softened butter for proper creaming with the sugar.
Can I use a food processor for the figs?
Yes, using a food processor with a metal blade is an efficient way to dice the dried figs.
What is the preparation for the orange?
You should use the zest only from one orange.
When do I add the yogurt?
The orange-flavored yogurt should be folded into the creamed butter and fig mixture before adding the dry ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and follows standard muffin mixing methods.
What is the total ingredient count?
There are 9 primary ingredients used in this recipe.