Dreamy Belgian Waffles
These Dreamy Belgian Waffles are a family favorite that promises to bring a touch of magic to your breakfast table! Crafted using a simple overnight fermenting technique, this recipe combines the richness of whole milk and melted butter with the lightness of freshly whipped egg whites. The result is a delightfully airy texture that pairs perfectly with maple syrup, fresh fruits, or whipped cream. Prepare them the night before for a hassle-free morning and enjoy the aroma of freshly cooked waffles wafting through your home.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lukewarm water
1/2 cup (heated to 105°F)
granulated sugar
1 tablespoon (none)
active dry yeast
1/4 ounce (none)
whole milk
2 cups (warmed to about 105°F)
unsalted butter
1/2 cup (melted and cooled)
salt
1 teaspoon (none)
all-purpose flour
2 cups (none)
large eggs
2 (slightly beaten)
vanilla extract
2 teaspoons (none)
baking soda
1/4 teaspoon (none)
Instructions
1
The night before you plan to enjoy these waffles, combine lukewarm water (about 105°F), sugar, and active dry yeast in a mixing bowl. Allow the mixture to stand for 10 minutes until it becomes foamy.
2
To the yeast mixture, stir in the warmed whole milk, melted and cooled unsalted butter, and salt until well-blended.
3
Gradually add the all-purpose flour, mixing until the batter is smooth and free from lumps.
4
Cover the bowl tightly with plastic wrap and leave it on the counter at room temperature to rise overnight (for at least 8 hours).
5
In the morning, preheat your waffle iron according to the manufacturer's instructions.
6
Once the waffle iron is hot, gently fold in the slightly beaten eggs, vanilla extract, and baking soda into the batter until just combined. Do not over-mix.
7
Pour the recommended amount of batter onto the preheated waffle iron and cook according to the manufacturer's directions until golden and crisp.
8
Serve immediately with your choice of toppings such as maple syrup, fresh berries, or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Dreamy Belgian Waffles?
Dreamy Belgian Waffles are a light and airy breakfast dish made using an overnight fermentation technique with yeast, milk, and butter.
What temperature should the lukewarm water be for the yeast?
The water should be heated to approximately 105°F to properly activate the yeast.
How long should the yeast mixture sit before adding other ingredients?
The mixture of water, sugar, and active dry yeast should stand for 10 minutes until it becomes foamy.
What type of yeast is used in this waffle recipe?
This recipe uses 1/4 ounce of active dry yeast.
How much whole milk is required for the batter?
The recipe requires 2 cups of whole milk, warmed to about 105°F.
How should the unsalted butter be prepared?
You should use 1/2 cup of unsalted butter that has been melted and then cooled.
What type of flour is best for these Belgian waffles?
All-purpose flour is used to give the waffles their structure.
How long does the batter need to rise?
The batter needs to rise on the counter at room temperature for at least 8 hours or overnight.
Should the batter be covered while rising overnight?
Yes, the bowl should be covered tightly with plastic wrap while it sits on the counter.
What ingredients are added to the batter the next morning?
In the morning, you fold in slightly beaten eggs, vanilla extract, and baking soda.
How many eggs are needed for this recipe?
The recipe calls for 2 large eggs, which should be slightly beaten before being added.
How much vanilla extract should I use?
Use 2 teaspoons of vanilla extract for this waffle recipe.
Why is baking soda added in the morning?
Baking soda is added just before cooking to help the waffles rise and achieve a crisp texture.
How should the final ingredients be mixed into the batter?
The eggs, vanilla, and baking soda should be gently folded in until just combined; do not over-mix.
When should I preheat the waffle iron?
Preheat your waffle iron in the morning according to the manufacturer's instructions before cooking.
How do I know when the waffles are finished cooking?
Cook the waffles according to your iron's directions until they are golden and crisp.
What are some recommended toppings for these waffles?
Popular toppings include maple syrup, fresh berries, or whipped cream.
How much sugar is in the batter?
The recipe includes 1 tablespoon of granulated sugar.
Is there salt in this recipe?
Yes, the recipe uses 1 teaspoon of salt added to the yeast and milk mixture.
How much water is needed for the yeast?
You need 1/2 cup of lukewarm water.
What makes the texture of these waffles airy?
The airy texture comes from the combination of an overnight yeast fermentation and folding in ingredients in the morning.
Can I make these waffles the same morning?
This specific recipe requires an overnight rise of at least 8 hours for the intended flavor and texture.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe because the preparation is split between the night before and the morning.
How many ingredients are in this recipe?
There are 10 total ingredients in this Belgian waffle recipe.
What is the benefit of the overnight technique?
It allows for a hassle-free morning and creates a deeper flavor profile through fermentation.
What category does this recipe fall under?
This is a breakfast and brunch recipe.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is a favorite for breakfast tables.
What is the total amount of flour used?
The recipe uses 2 cups of all-purpose flour.
How much baking soda is required?
The recipe calls for 1/4 teaspoon of baking soda.
Should the milk be hot or warm?
The milk should be warmed to about 105°F, similar to the water temperature for the yeast.