Doughnut-Style Muffins
Indulge in these delightfully soft and fluffy muffins that are reminiscent of your favorite doughnuts! With a hint of nutmeg and cinnamon, these muffins are perfect for breakfast or as a sweet treat any time of the day. Coated in melted butter and a generous sprinkle of cinnamon sugar, each bite is a heavenly experience. Share them with friends and family, and you'll be the star of every gathering!
12
Servings
150
Calories
12
Ingredients
Ingredients
All-purpose flour
1 3/4 cups (Sifted)
Baking powder
1 1/2 teaspoons
Salt
1/2 teaspoon
Nutmeg
1/2 teaspoon (Ground)
Cinnamon
1/4 teaspoon (Ground)
Vegetable oil
1/3 cup
White sugar
3/4 cup
Egg
1 (Beaten)
Milk
3/4 cup (Whole or 2%)
Butter
1/2 cup (Melted)
Sugar
3/4 cup (For topping)
Cinnamon
1 teaspoon (For topping)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin or line it with muffin liners.
2
In a mixing bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. Whisk them together until well combined.
3
In another bowl, whisk together the oil, sugar, egg, and milk until you achieve a smooth mixture.
4
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are okay.
5
Spoon the batter into the prepared muffin cups, filling them about two-thirds full.
6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7
While the muffins are baking, prepare the cinnamon sugar topping by mixing the sugar and cinnamon in a small bowl.
8
Once the muffins are done, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack.
9
While the muffins are still warm, dip the tops in the melted butter, then coat them in the cinnamon sugar mixture.
10
Transfer the coated muffins to a serving tray and let them cool for a bit before serving.
Nutrition Information
7
Fat
20
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Doughnut-Style Muffins?
They are soft and fluffy muffins flavored with nutmeg and cinnamon, then coated in melted butter and cinnamon sugar to resemble traditional doughnuts.
How many muffins does this recipe make?
This recipe yields 12 muffins.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long do these muffins need to bake?
Bake the muffins for 20-25 minutes.
What spices are used in the batter?
The batter includes 1/2 teaspoon of ground nutmeg and 1/4 teaspoon of ground cinnamon.
Can I use muffin liners?
Yes, you can either grease the tin or use muffin liners.
What type of flour is required?
The recipe calls for 1 3/4 cups of sifted all-purpose flour.
What are the wet ingredients for the batter?
The wet ingredients include vegetable oil, white sugar, a beaten egg, and milk.
Is it okay if the batter has lumps?
Yes, some lumps are okay; it is important not to overmix the batter.
How much should I fill the muffin cups?
Fill each muffin cup about two-thirds full.
How do I test if the muffins are finished baking?
Insert a toothpick into the center; if it comes out clean, they are done.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 5 minutes before moving them.
What goes into the cinnamon sugar topping?
The topping consists of 3/4 cup sugar and 1 teaspoon of cinnamon.
How do I apply the topping?
Dip the tops of the warm muffins in melted butter, then coat them in the cinnamon sugar mixture.
What kind of milk is recommended?
You can use either whole or 2% milk.
How many calories are in one muffin?
Each muffin contains approximately 150 calories.
What is the fat content per serving?
There are 7 grams of fat per serving.
How much protein does one muffin provide?
Each muffin contains 2 grams of protein.
How many carbohydrates are in each muffin?
There are 20 grams of carbohydrates per serving.
What type of oil is used in the recipe?
1/3 cup of vegetable oil is used.
How much baking powder is needed?
The recipe requires 1 1/2 teaspoons of baking powder.
How much salt is in the recipe?
1/2 teaspoon of salt is used.
What kind of sugar goes into the batter?
3/4 cup of white sugar is used for the batter.
How much butter is needed for the coating?
1/2 cup of melted butter is used for the topping.
Should the egg be prepared in a specific way?
The egg should be beaten before being mixed with other wet ingredients.
Are these muffins suitable for breakfast?
Yes, they are described as perfect for breakfast or as a sweet treat.
When should I apply the butter and sugar coating?
The coating should be applied while the muffins are still warm.
What is the total number of ingredients?
There are 12 ingredients in total.
Are these muffins soft or crunchy?
They are described as delightfully soft and fluffy.
What is the recipe ID?
The recipe ID is doughnut-style-muffins.