Double Decker Oreo Delight Cupcakes
Indulge in these decadent Double Decker Oreo Delight Cupcakes that elevate the classic chocolate cupcake experience. These delightful treats are packed with a creamy Oreo surprise and topped with a luscious frosting. While the original recipe suggests Cool Whip for icing, a rich homemade buttercream icing adds a delightful creaminess that complements the fluffy chocolate exterior and creamy filling perfectly. These cupcakes are sure to be a hit at any gathering, making them an irresistible dessert option for parties, potlucks, or simply treating yourself!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Chocolate cake mix
1 (18 ounce) package (Prepare as directed on package)
Philadelphia Cream Cheese
1 (8 ounce) package (Softened)
Egg
1 (Beaten)
Sugar
2 tablespoons (Granulated)
Miniature Oreo cookies
48 (Keep whole for topping)
Cool Whip or Buttercream Icing
1 1/2 cups (Thawed or prepared from scratch)
Instructions
1
Preheat your oven to 350°F (175°C). Line a muffin tin with 24 paper or foil cupcake liners.
2
Prepare the chocolate cake batter according to the package instructions.
3
Spoon half of the prepared cake batter evenly into the lined muffin cups, filling each about halfway.
4
In a medium bowl, beat together the softened cream cheese, egg, and sugar until creamy and well combined.
5
Spoon about 1.5 teaspoons of the cream cheese mixture onto the center of each cupcake batter-filled cup. Place one miniature Oreo cookie atop the cream cheese mixture.
6
Carefully cover each cookie with the remaining chocolate cake batter until the cups are approximately three-quarters full.
7
Bake in the preheated oven for 19 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8
Allow the cupcakes to cool in the pan for 5 minutes before carefully transferring them to a wire rack to cool completely. Note: There may be slight indentations on the tops of the cupcakes after baking.
9
Once the cupcakes are completely cooled, frost generously with your choice of icing, preferably a rich buttercream for a delightful finish.
10
Garnish each cupcake with additional miniature Oreo cookies for an extra touch of sweetness and crunch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Double Decker Oreo Delight Cupcakes?
They are decadent chocolate cupcakes featuring a hidden layer of cream cheese and a miniature Oreo cookie inside, topped with rich frosting.
How many cupcakes does this recipe make?
This recipe is designed to make 24 individual cupcakes.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
What kind of cake mix is required?
The recipe calls for one 18-ounce package of chocolate cake mix.
How do I prepare the chocolate cake batter?
Prepare the batter according to the specific instructions found on the back of the cake mix package.
What are the ingredients for the cream cheese filling?
The filling consists of 8 ounces of softened Philadelphia Cream Cheese, one beaten egg, and 2 tablespoons of granulated sugar.
How much cream cheese mixture goes into each cupcake?
You should spoon approximately 1.5 teaspoons of the mixture into each cupcake liner.
Where do the miniature Oreo cookies go?
One miniature Oreo is placed on top of the cream cheese mixture inside the cupcake, and others are used for garnish on top of the frosting.
How much batter should be placed in the liners initially?
Fill each lined muffin cup about halfway with the prepared chocolate cake batter before adding the filling.
How full should the cupcake liners be before baking?
After adding the filling and the Oreo, cover them with the remaining batter until the cups are about three-quarters full.
How long do the cupcakes need to bake?
Bake the cupcakes for 19 to 22 minutes.
How do I check if the cupcakes are finished baking?
Insert a toothpick into the center; if it comes out clean, the cupcakes are done.
Is it normal for the cupcakes to have indentations on top?
Yes, there may be slight indentations on the tops after baking due to the internal layers.
How long should the cupcakes cool in the pan?
Allow them to cool in the muffin tin for 5 minutes before moving them to a wire rack.
Do I need to let the cupcakes cool completely before frosting?
Yes, they must be completely cooled to ensure the icing stays in place and doesn't melt.
What type of icing is recommended for these cupcakes?
While Cool Whip is an option, a rich homemade buttercream icing is highly recommended for a better flavor and texture.
How much frosting or Cool Whip is needed?
You will need approximately 1.5 cups of your chosen frosting.
How many miniature Oreos are needed in total?
The recipe requires 48 miniature Oreo cookies in total for both the filling and the garnish.
What type of cupcake liners should I use?
You can use either paper or foil cupcake liners.
Can I use regular-sized Oreos instead of miniatures?
This recipe specifically uses miniature Oreos to fit properly inside the cupcake and as a garnish.
Should the cream cheese be softened?
Yes, softening the cream cheese allows it to be beaten into a creamy and well-combined mixture.
Is the egg in the filling supposed to be beaten?
Yes, the egg should be beaten before being mixed with the cream cheese and sugar.
Can these cupcakes be served at parties?
Yes, they are an excellent choice for parties, potlucks, or special gatherings.
What makes these cupcakes 'Double Decker'?
The name refers to the layering of the chocolate cake, the cream cheese filling, and the Oreo cookie.
How should I apply the garnish?
Place additional miniature Oreo cookies on top of the frosting once you have finished icing the cupcakes.
Can I use a different brand of cream cheese?
While Philadelphia is suggested, any standard brand of full-fat cream cheese should work.
What texture does the cream cheese layer have?
The mixture of cream cheese, egg, and sugar creates a creamy, cheesecake-like center.
How do I prevent the frosting from being too runny?
Using a rich buttercream instead of Cool Whip provides a more stable and creamy finish.
What is the prep time for the cream cheese mixture?
It only takes a few minutes to beat the three filling ingredients together until smooth.
Are these cupcakes difficult to assemble?
No, they follow a simple layering process that results in a professional-looking dessert.