Double Chocolate Zucchini Muffins
Experience the perfect blend of rich chocolate and fresh zucchini with these moist and flavorful muffins. Each bite offers a delightful balance of sweetness and spice, making them a must-have for cozy fall mornings or as a treat any time of the year. These Double Chocolate Zucchini Muffins deliver a decadent taste and wholesome goodness, ideal for sharing with friends, family, or indulging on your own. With a generous recipe size, they are perfect for gatherings or simply stocking up for the week.
13
Servings
N/A
Calories
12
Ingredients
Ingredients
Brown sugar
1 cup (packed)
White sugar
1 cup
Vegetable oil
1 cup
Vanilla extract
1 teaspoon
Eggs
4 (add one at a time)
Green zucchini
3 cups (grated and not peeled, measure after grated)
All-purpose flour
3 cups
Baking powder
3 teaspoons
Baking soda
1 1/2 teaspoons
Cinnamon
1 teaspoon (ground)
Salt
1 teaspoon
Chocolate chips
1 1/2 cups (3/4 of a 12oz bag)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt; set aside.
3
In another bowl, cream together the brown sugar, white sugar, vegetable oil, and vanilla extract until smooth and well combined.
4
Add the eggs, one at a time, beating well after each addition to ensure a smooth mixture.
5
Gently fold in the grated zucchini into the wet mixture until evenly distributed.
6
Gradually incorporate the dry ingredient mix into the wet ingredients, stirring just until combined.
7
Fold in the chocolate chips until they are evenly distributed throughout the batter.
8
Spoon the batter into muffin tins, filling each about 2/3 full.
9
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this muffin recipe?
The recipe is for Double Chocolate Zucchini Muffins.
What is the main flavor profile of these muffins?
These muffins offer a rich blend of chocolate and fresh zucchini with a balance of sweetness and spice.
How many servings does this recipe make?
This recipe makes 13 servings.
What temperature should I preheat my oven to?
Preheat your oven to 375°F (190°C).
Do I need to peel the zucchini for this recipe?
No, the green zucchini should be grated and not peeled.
How should I measure the zucchini?
You should measure the 3 cups of zucchini after it has been grated.
What kind of oil is used in these muffins?
The recipe calls for 1 cup of vegetable oil.
How many eggs are required?
The recipe requires 4 eggs.
How should the eggs be added to the mixture?
The eggs should be added one at a time, beating well after each addition.
What types of sugar are used?
The recipe uses 1 cup of packed brown sugar and 1 cup of white sugar.
What dry ingredients are included in the dry mix?
The dry ingredients consist of all-purpose flour, baking powder, baking soda, cinnamon, and salt.
How much all-purpose flour is needed?
You will need 3 cups of all-purpose flour.
Is cinnamon included in this recipe?
Yes, the recipe uses 1 teaspoon of ground cinnamon.
How much baking powder and baking soda are used?
The recipe uses 3 teaspoons of baking powder and 1 1/2 teaspoons of baking soda.
How much vanilla extract is required?
Use 1 teaspoon of vanilla extract.
What amount of chocolate chips should I add?
Add 1 1/2 cups of chocolate chips, which is roughly 3/4 of a 12oz bag.
How do I prepare the wet mixture?
Cream together the brown sugar, white sugar, vegetable oil, and vanilla extract until smooth.
When do I add the zucchini?
Gently fold the grated zucchini into the wet mixture after the eggs have been incorporated.
How should I combine the dry and wet ingredients?
Gradually incorporate the dry mix into the wet ingredients, stirring just until combined.
When are the chocolate chips added to the batter?
Fold in the chocolate chips after the dry ingredients have been incorporated into the wet batter.
How full should the muffin tins be?
Spoon the batter into muffin tins, filling each about 2/3 full.
How long do the muffins need to bake?
Bake the muffins for 20 to 25 minutes.
How can I tell if the muffins are finished baking?
The muffins are done when a toothpick inserted into the center comes out clean.
How should the muffins be cooled?
Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
What food category does this recipe fall under?
This recipe is categorized as Quick Breads.
Is this recipe suitable for a snack?
Yes, these muffins are tagged as both a snack and a dessert.
Can these muffins be served during the fall?
Yes, the recipe is described as being ideal for cozy fall mornings.
What is the texture of these muffins?
The muffins are described as moist and decadent.
Is this a good recipe for large gatherings?
Yes, the generous recipe size makes it perfect for sharing at gatherings.
What are some common tags for this recipe?
Common tags include zucchini, chocolate chip, baking, seasonal, and sweet treat.